Skeptical Chymist Dining Review

Skeptical Chymist

by the Cowgirl Connoisseur
Skeptical Chymist, is located on the east side of the Sonoran Village at Frank Lloyd Wright backing to the Pima 101 access road. It's hidden back in a corner of the shopping area and well worth the search once found! Entering you are taken to a turn of the century (early 1900's) Irish pub/apothecary. Dark woods and dim light embrace you; a welcome relief from the summer sun and heat. Cabinets filled with hundreds of little drawers,glassed shelves of antique apothecary jars and interesting artifacts that you can imagine would be found in a chymists shoppe in county Cork Ireland, as many were purchased in Ireland. In times gone by, often a pharmacy or grocery would double as a pub. Customers would tend to take a Guinness or whiskey to relieve their flagging spirits as they came to purchase their provisions. Your apothecarists or "chymists" would fix you up quick as a wink and customers left feeling fine.
The name, Skeptical Chymist, came from a book written by Robert Boyle, The Sceptical Chymist, published in 1661. Boyle was born at Lismore Castle, Munster, Ireland, the 14th child of the Earl of Cork. He was committed to the "New Philosophy", which valued observation and experiment at least as much as logical thinking in formulating accurate scientific understanding and played a key role in founding the Royal Society to nurture this new view of science. That's pretty much science as we know it today.
So much for the name. Skeptical Chymist claims to be Arizona's first Irish owned and managed, traditional Irish pub. Owners have operated Fibber Magees in Chandler (Phoenix New Times "Best Irish Pub" 2003, 2004, 2005), for years. Guinness, Harp and Smithwick's as well as an impressive list of Irish whiskeys are on hand.
As far as filling your belly. Try the "Harp Beer Battered Fish and Chips" our waitress says is their most popular item. It's a 10 oz filet of northern Pacific Cod in homemade Harp batter, served with thick cut chips and mushy peas. Tarter sauce, mild vinegar and ketchup served on the side. $12.95 at lunch or dinner. Delicious and filling. The thick cut chips add up to a whole large potato! The mushy peas had a good flavor and consistency and I was surprised to enjoy. A crisp Pear Guinness was delightful and light to wash it all down!
My companion tried the Peppercorn crusted 10 oz filet mignon served with a jameson, three peppercorn sauce or cashel blue and horse radish sauce, caramelized onions and mushrooms, served with champ or whiskey scalloped potatoes and fresh vegetables at $21.95. He says it was as good a filet as he has ever had, and I can tell you he's had a lot! All was served hot and timely. Our server was there when needed and very efficient and delightful. Colcannon Cakes are an Irish favorite. Pan fried served with savoury sour cream and tomato compote. Guinness Beef Stew of top sirloin and root vegetable braised Guinness gravy while great on a cold winter day didn't seem appealing while the temps are still triple digit. Neither did the Shephard's Pie (not the traditional lamb of a true Shephard's Pie) of lean minced beef and diced vegetables in a savoury gravy topped with champ and melted cheese. We shall to try these on return once the temps leave us needing a warming up meal.

Also on the menu Guinness mustard encrusted pork tenderloin stuffed with spinach and Irish bacon rashers, drizzled in Strongbow apple cider reduction for $15.95, Curry brushed grilled Lamb chops, served with an apricot, honey and tarragon sauce $19.95, Grilled Salmon over saiteed spinach, covered with their own Guinness hollandaise sauce $14.95, and Char grilled Tuna steak accompanied by a roast spring onion and tomato relish $18.95 or Seafood pasta medley of cockles, mussels, shrimp and cod simmered in a white wine garlic broth with tomato, served over bow tie pasta $17.95. So many choices to look forward to in a return trip.
Their website http://www.skepticalchymist.com/ will keep you updated as to the live entertainment onstage and events. So you need only go as far as Scottsdale for a glimpse of old Ireland! Sample the delights of Irish cuisine and sip on many fine Irish beverages. 15688 N. Pima Road Suite #C6 , Scottsdale, AZ. 85260. (480) 609 8677. Cowgirl Connoisseur may be reached at azphm@earthlink.net , P.O. Box 11105 Phoenix AZ 85061.

Alberto's Italian Restaurant

Alberto's Italian Restaurant


by Cowgirl Connoisseur

Alberto's Italian Restaurant located at 7171 E Cave Creek Road, in Carefree. This quaint little spot is about to take off to fresh heights with a new wine bar to complement the rich traditional award winning Italian cuisine of Chef/partner Alberto Liani.

Check out the walls on the way to the immaculate restrooms and you will find a collection of wonderful reviews, that only a lifetime of great cooking can accomplish. And this review might as well join all the others because it contains only glowing words of flattery for Alberto's recipes created with only the finest of fresh ingredients. The food was excellent, the service as good as it gets, and the ambiance was warm and inviting and the people especially gracious.

Salvatore greeted us as we arrived and made recommendations from the menu and took our orders. A plate of homemade crusty bread and a dish of fresh olive oil with herbs appeared with an excellent Merlot wine.

Caprese $10.95 for an appetizer satiated our hunger as we awaited spinach ravioli and spaghetti with sausage. The mozzarella was delightfully smokey and fresh, sliced equally to the large vine ripe tomato that seems impossible to find in the produce section these days. Fresh basil must have come from somewhere other than Arizona because mine from the garden has been too bitter when in the hot sun, and this basil was just perfect. And the balsamic had a gentle bite and yummy flavor. The bread, that large holed yeast bread with a hard crust, was delicious too. The menu offers a full array of traditional Italian fare. The Pasta a Fagioli soup $6.95 at the next table looked hearty and the gentleman sipping it says it was delicious.

A special brick oven brought from Italy bakes at super hot temperatures to make a crisp crust and melt the cheeses to bubbling perfection. Over a dozen pizza combinations with an average price of $14.90 makes me wonder why we would ever order a pizza from anywhere else. Fresh hand tossed, created with the magic only a master chef with over 40 years of experience can attain, means each pizza is a masterpiece.

Pasta is all fresh homemade. "Nothing frozen!" says Liani. "That's what makes it taste so good." Simple traditional recipes from Rome where he still maintains a home. "I try to get back to Rome for a little time every year." The Spinach Ravioli (pre-spinach problems) was delicate and flavorful, and only $15.95. For $19.95 the Spaghetti with sausage had a mild spicy flavor and very filling

A wine list with over 200 wines on hand was impressive. Many are imported from Italy but they also carry many fine domestic wines as well.

It would take many trips to this marvelous restaurant to try everything on their varied menu. You could tell many patrons are regular customers, which always bodes well for the quality of the food.

The new wine bar will open this month, and will add yet another dimension to enjoying the ambiance and companionship at Alberto's Italian Restaurant. The restaurant is open 4pm-9pm Tuesday - Sunday, give them a call today at 480-488-5800. Go see Alberto and Sal and say the Cowgirl Connoisseur from Panorama Hills Monthly sent you!

Caffe Boa

Caffe Boa

By Cowgirl Conniseur

We all end up in Tempe for one reason or another with so many fabulous shows and festivals in the area. So while there, schedule time for a meal at Tempe's Caffe Boa on Mill and 4th Street. The sign is tucked back behind trees, so it might be tough to find, but park near 4th and walk the west side of the street. You will find the darling little patio with a European café air. Inside the décor is modern with clean lines and earthy colors. A mix of photos and art adorn the walls and dining areas are broken up into smaller more intimate areas by ancient red brick arches, ceiling to floor drapes a mix of dark and light wood. It’s all very clean, attractive and comfortable.

At first look, the menu is very different. There are so many unique combinations of flavors, next to a few old favorites. My advice is jump in and try something new. Everything my party has tried on several visits has been delicious. Rosemary-and-twine tied white linen napkins set a mood and all that follows reminds us this is more than just food, it’s a see-touch-smell and taste experience.

The “First Bites” or Appetizers we enjoyed included a wonderful “Caprese.”$6.95 Fresh beefsteak tomatoes topped with bufala mozzarella, basil and our reduced balsamic dressing. The balsamic was so great we had our server get the name for us and it is made by the Queen Creek Olive Mill in Queen Creek, Arizona. Online at http://www.queencreekolivemill.com/ they say they are Arizona’s first working olive farm and mill, pressing the finest extra virgin olive oil from nine different varieties of olives hand picked and blended to make one of the world’s finest extra virgin olive oils. They even offer tours to experience a true Tuscan tasting experience. Amazing how one great little first bite can lead to another great discovery! Caffe Boa is famous for their meatballs “Ragusa” $8.25 sliced and served with sautéed red onions, bell peppers, marinara and melted provolone. This could be almost a meal in itself if you are a light eater and love flavor over volume.

The menu boasts an extensive selection of “Insalata” blending ingredients in such a way as to make it more than just a salad. You can add Cajun or Garlic chicken, Italian sausage or shrimp to any of the salads for an additional $4 making another light eating option. My favorites are “So. Cal Love”, $9.95 a chicken breast, sliced almonds, avocado, alfalfa sprouts with oh so delicate butter-cup lettuce topped with a champagne/lemon Vinaigrette that compliments but does not overpower the ingredients. The “Istria Insalata” $9.95 with organic spring mix with fresh raspberries, candied walnuts, Belgium endive, chevre, and apple slices, tossed with a raspberry vinaigrette is very filling. I added the Cajun chicken for $4.00 extra.

As for the pasta dishes, “Voodoopenne”$14.95 is a great Cajun spiced chicken breast grilled to perfection and tossed with fresh tomatoes, tri-colored bell peppers, light cream, and penne and it was delicious with a delicate mild Italian sausage. But to die for was the “Ravioli Rakovi” $17.95 the most requested special, now on the menu. Jumbo square ravioli filled with fresh pulled crab, marscarpone, ricotta, and herbs, tossed in a light lemon cream with tarragon. Silly me I took a bite off my date’s plate and fell in love! Entrees we enjoyed included the “Filettomignon” $23.95 of 100% certified Mid-Western grown and fed, top quality, 6oz. fillet mignon, grilled to taste and served with Cabernet/Porcini Mushroom reduction and fresh seasonal vegetables. If you can eat all of this hooray for you because it is a lot of delicious rich meat! “Lucasmeatballs” $15.95 are their family perfection of a classic! Italian sausage, premium beef, veal, pork meatballs, made daily and simmered in fresh marinara and tossed with spaghetti.

Mine are all grown, but if you have little ones they also offer a “Luca's Special Kidz Menu” for the under 12-year-old crowd.

Caffe Boa has been voted Winner of the Phoenix New Times, and Get out Magazine 2006, Best Happy Hour, everyday at the Wine bar 4-7pm with 1/2 off ALL appetizers, 1/2 off ALL wines by the glass, 1/2 off Specialty martini/drink list, and $2 for our premium draft selection. Open 7 days a week Sun-Wed 11am-10pm and Thursday, Friday & Saturday: 11am-11pm (bar open later). 398 S. Mill Avenue in Old Town Tempe. (480) 968-9112. http://www.cafeboa.com/

Cornbread Casserole

Cornbread Casserole
By LeeAnn Sharpe
This recipe came from a friend. She made it for Thanksgiving and it was the hit of the table! It’s a warm, rich combination of corn and cornbread that taste almost like a dessert.
In a casserole dish - Melt 1 stick of butter in the microwave, Add 1 can corn and 1 can creamed corn. Mix in 8 oz of sour cream and 1 box of Jiffy cornbread mix. Bake for Jiffy mix directions. 325 degree oven for 30 minutes.

I decided to get a little more festive with the basic recipe and made a version with green chilies and red peppers and it was delicious and colorful for Christmas!

Roka Akor a Dining Review

Roka Akor a Dining Review
By LeeAnn Sharpe

February 15, 2008

You will want to make a note of this new “Hip Robatayaki Cuisine” restaurant, ROKA AKOR. It is located in north Scottsdale at 7299 N. Scottsdale Road, Phone 480.306.8800. Keep that number handy as I’m sure there will be long lists for reservations. Look for the tall blue spiral sculpture out front. Food doesn’t get better than this!

Native New Zealander Chef Nicholas Watt brings his 16 years of international experience and raving success in London to his first Roka location in the U.S. The handsome Watt roamed the dining room engaging his guests with a genuine boyish charm speaking of his days in New Zealand where his mother cooked with the freshest fish. He wanted to bring that to his restaurants. Study in Toyko and his love of fresh fish make Roka a perfect fit for his talents.

My dining companion Julie and I started out with edamame (v) $3.50: steamed edamame with sea salt, hotate no miso-shiru $5.60: white miso soup with scallop and spring onion and maki rolls. We could have chosen any from about 11 different maki options including kappa maki (v) $3.60: a cucumber and sesame roll, chirashi maki $6.90: spicy sashimi fish selection with spring onion and cucumber, age watari gani $8.60: softshell crab, cucumber, kim chi, and chilli mayonnaise, kankoku fu yaki buta $6.30: korean roast pork loin, shiso and chilli cabbage, california maki $6.30: crab meat, avocado and toblko. But we chose the ebi no atama $7.60: a heavenly combination of crispy prawn, avocado, chilli chrysanthemums and dark sweet soy. We would have been happy eating these all night!

General Manager Jeffrey Berkowitz stopped by our table to welcome us and make certain everything was to our liking. He was totally attentive to each guest all evening. All of the staff was obviously trained to the highest level and the service was beyond any you can find anywhere in the world. Eli was our wonderful server, explaining dishes and making excellent suggestions, but the entire wait staff worked together to bring out dishes as they were ready. And each came wrapped in smiles and genuine concern for every desire being met. I can not see how they could have made the dining experience more enjoyable. Executive chef Bjoern Weissgerber directs the symphony of cuisine to perfection.

I love how they label vegetarian dishes with a (v). Some diners might be a little apprehensive about experimenting with unusual dishes or flavors. There’s no need to fear here. Everything is prepared in such a way as to give your palette a thrill ride to ecstasy!
Dishes are on the small side so you can graze through multiple options. Health conscious will find many very healthy low fat opportunities here. Sauces are light and grilling keeps dishes healthy.

The snacks, salads & soups included a wide variety of flavors such as baechu kim chi (v) $4.00: napa cabbage in garlic and hot chilli, butaniku to hotate no gyoza $6.50: pork and golden scallop dumplings, lobster to awabi no gyoza $14.00: lobster and abalone dumplings (I wish I had tried these! They look fantastic!) The gyu no tataki to truffle $14.00: beef tataki with pickled daikon and winter truffle and the abura bouzu no tataki shiro asparagus zoe $12.00: butterfish tataki, white asparagus with yuzu shallot dressing and the maguro no tataki $14.00: tuna tataki salad with apple mustard dressing all piqued my interest as well, but will have to wait for my next visit.

Robatayaki Cuisine relies heavily on the 25 foot long robata Japanese oak charcoal grill which is open to the dining area. Sit at the bar facing the grill so you can watch the dozen or so chefs as they work in unison under the direction of the lead chef who hollars out orders in Japanese and they all respond in a loud crisp retort as if clapping out of a huddle. The robata tradition has been handed down for centuries by Japanese fishermen who cook their daily catch over a charcoal fire and use oars as serving platters. An exceptional ventilation system pulls the little bit of smoke straight up but leaves the room with a warm gentle scent that is very pleasing. Smoke sensitive need not worry. I am the most sensitive to smoke and never had an itch or sniffle all evening. You can also sit in the large dining area with earthy aesthetic clean lines on oak tables and very comfortable cushioned chairs. There’s also an outside patio and an enchanting private event room with a long wood slab table that can be divided in half.

Roka Akor dishes look magical in their presentation. The maguro to caviar no tartar, uzura no tamago zoe $12.00: tuna tartar, sevruga caviar and quail's yolk are served in a dish with a boat like sail in a bed of crystal ice. We had the ebi no kushiyaki $32.50: wild jumbo Madagascan prawn with yuzu koshyu chilli paste with a magical taste like nothing you’ve ever experienced. It starts out with a mild tender prawn taste tinted with a touch of blue watercress and then the fire of the chilli paste presents itself in a subtle burn. Delicious! The presentation on a long dish includes the jumbo prawn head looking like a creature out of a Jacque Cousteau documentary.

My favorite was the sake teriyaki $12.00: salmon fillet teriyaki infused with the smokey grill flavor and complemented by the most delicious teriyaki sauce, not too thick or sweet, just right with a lightness and tang that made me want more!

We also enjoyed the gin tara no saikyo-yaki $24.00: black cod marinated in yuzu miso and homemade hajikami. It was a very lightly blackened cod presented wrapped in a leaf with a sweet white sauce on the side. The cod was beautifully elegant in look and taste.

My friends enjoyed the niku no asparagus teriyaki $9.60: beef and asparagus teriyaki skewer and kobuta no ribs yawaraka nikomi $18.00: baby back ribs glazed with a spiced master stock and cashew nuts. What a flavor combination! That’s what it’s all about at Roka Alor, freshness and flavors presented in delicious combinations, simple yet powerful.

I want to go back (many times) to try the kamo no muneniku hachimitsu sansho fumi $24.00: duck breast basted with honey and sansho pepper or the kankoku fu kohitsuji $26.00: lamb cutlets with korean spices. The hireniku no pirikara yakiniku $28.00: beef fillet with chilli, ginger and spring onion also looked marvelous!

Robata vegetables fill the menu out but who has room for so much! Next time I will try the ko nasu (v) $6.60: eggplant in mirin, ginger and soy and the nimono (V) $5.00:grilled sweet potato with sesame and sweet soy.

Did I mention the sashimi-nigiri zushi selections which included hon maguro- blue fin $16.00: kihada maguro - yellow fin $10.00: bigeye ocean trout $6.60: shima aji - stripped jack fish $10.00: hamachi - yellowtail $5.30: nme dai - new zealand snapper $5.60: tako - octupus $10.00: sake - salmon $6.60: hotate - scallops $12.00: suzuki - seabass $6.60: ikura - salmon roe $9.00: tai - seabream $8.00: unagi - freshwater eel $10.00: ika - squid $9.00:ama ebi - sweet shrimp $6.60: ebi - shrimp $8.00: and kaki - oyster $7.90: The
tokusen displays botan ebi sashimi $14.60: extra large sweet shrimp served with oscietra caviar uni - sea urchin sashimi $15.00: gunkan $12.00: o-toro - fatty tuna $26.00: wagyu gunkan $16.50: wagyu sushi, oscietra caviar, spring onion and fresh ginger, kinme dai - japanese red snapper $12.00.

Dozens of colorful bottles of shochu, a traditional Japanese distilled spirit flavored with apples, pears and raspberries, hang over the bar. Two climate-controlled wine cases hold 600 bottles apiece behind 14-foot-high glass. Bartenders were trained in London and blend the most delicious concoctions not to be found anywhere else, unless you visit Roka in London. The Green Tea and Pear Bellini $12.00 is the perfect combination of the pear shochu and champagne, crisp and light and delicious!

For dessert we had the sorbet with two miniature scoops of tangy ice cream perched on top of a crystal ice mountain. Delightful! And Julie had the chocolate pudding, more of a cake with green tea filling, so rich and beautifully presented. Each piece is a work of art, a feast for the soul as well as the palette.

Designer Noriyoshi Muramatsu with the award winning Tokyo-based firm Super Potato designed the bar and lounge. The décor is so subtle in its simple uncomplicated lines, but makes bold statements. The wall on one end features a wave pattern that evokes an ocean feel. Walls are made of rammed earth, so rocks, straw and dirt are part of the visual and tactile experience. The wood slats in front of the windows and the wide wooden bar around the grilling space is made of reclaimed Irish Oak matching the tables. Heavy glass doors have wood handles. Even the restrooms have natural wood counters and fully enclosed stainless steel stalls with a round European style commode. The elegant water faucets flow freely without a touch, producing perfect temperature warm water. Even the lighting is controlled in a subdued by sufficient level in each area of the establishment. Attention to detail has been mastered on every level. Chef Watt mentioned even the freezers are of a medical lab quality enabling them to freeze to the optimal temperature to keep food perfect. A Japanese ceramic artist was commissioned to hand design the serving plates and bowls in a variety of sizes and shapes that invite touch. All are hand-made, rustic ceramic pieces with grainy textures and nature inspired earthen colors. Great thought went into the design like a slight triangular bend in the soup bowl to make them easy to drink. And simple esthetic enhancement carved into serving plates, not just painted on.

Chef Watt’s blend of contemporary Japanese cuisine and the desert of north Scottsdale is sure to be a big hit. I hope you can get a reservation and enjoy this magical delight!
ROKA AKOR is open 11 a.m. to 3 p.m. daily for lunch and 5 p.m. to 11 p.m. daily for dinner. Reservations 480.306.8800.
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Lamplight Room Dining Review

Lamplight Room Dining Review
by LA Sharpe
Bronco Bill Pakinis and his lovely wife Colleen invited us to dinner at The Lamplight Room at the Tombstone Boarding House, 108 North Fourth Street, Tombstone, Arizona 85638 (520) 457-3716, (877) 225-1319.

Liz Ingalls had been showing us around town all day and she and her friend Miguel were asked to join the evening party. We arrived to find a delightful private dining room set aside for our group of 7. Owner Sylvia Prysant welcomed us, shared a bit of family history, and left us in the capable hands of her server Andrea. Chips and vesty salsa came to the table right away as our drink orders were being filled. My margarita was delicious, made exactly to order and generous in size.

A very talented traditional Spanish Flamenco guitarist played softly in the background for a wonderful southwestern warm and romantic atmosphere. He even stopped by our table to ask if we had any requests.

The Lamplight Room has a dual sided menu with both Authentic Mexican Fare as well as a more Traditional American Lunch and Dinner Menus. Most of the group chose the Mexican Fare, although Bill’s wife selected the Fettuccine Alfredo off the American Menu.

The Authentic Mexican Menu included such classics as Albondigas soup Cup $2.95 Bowl $4.95, Guacamole, Served with corn chips $5.95, Quesadilla, Monterey Jack cheese & chili $5.95 w/chicken $6.95 w/beef $7.95, and something called The Mother Lode (Nachos Supreme) $7.95.

A nice Taco Salad, served in a flour tortilla basket refried beans, lettuce, cheese and topped with guacamole, sour cream and salsa Mexicana was only $5 .95 w/chicken $6.95 w/beef $7.95 looked good, both generous in size and ingredients.

I chose the 2 Chicken Enchiladas, rice & beans $6.95, taking Miguel’s recomendation since he frequents the establishment regularly. It was a good sized portion with plenty of chicken filling and had a nice flavor. It also came with lots of rice and beans. It was all more than I could eat but delicious!

They also have 2 Cheese Enchildas for $5.95, 2 Beef Enchiladas, rice & beans. $7.95. Or 2 Beef Tamales, rice & beans $7.95, Chile Relleno, enchilada, rice & beans $7.95, 2 Tacos. Soft flour or crispy corn, rice & beans w/chicken $6.95 w/beef $7.95. Macho Burrito, Jumbo tortilla stuffed with refried beans. cheese and mild green chilies topped with enchilada sauce and melted Jack cheese $6.95 Meat & Bean Burrito $7.95. Green Chile Pork Burrito, (a little spicy) and served enchilada style with sauce & cheese $8.95
Pasta a la Petra (Mexican Spaghetti)Small $5.95 Large $8.95.

The Lamplighter featuries a Full Bar with Great Margaritas! Original Margarita $4.25 Grande Margarita (a double) $7.00. Imported Beer $3.25. Domestic Beer $2.75
Open Monday- Thursday 11:30 am until 8:30 pm Friday & Saturday 11:30 am until 9:00 pm and Sunday 11:30 am - 7:00 pm. www.TombstoneBoardingHouse.com (Prices and Menu are subject to change without notice).

I assure you the food will be wonderful and the atmosphere warm and cozy. Tell them you heard about the Lamplighter in the Wild West Gazette and they will give you an extra warm smile!

Find more restaurant reviews and recipes online
at www.wildwestgazette.com

Dillon's Restaurant Review

Dillon's Restaurant Review
By LA Sharpe

Recently two male business associates asked me choose a restaurant to have a business lunch. Dillon's Restaurant was the first place that came to mind knowing these guys would probably love bbq and with Dillon’s you can’t go wrong. And boy was I right!

The soup of the day was a hearty creamy potato and practically a meal in itself. I’ve never seen two guys dig into soup with such intensity. The conversation was at a standstill as they lapped up spoonful after spoonful of the heavenly homemade concoction. Sure it was a cold day and hot soup is nice. But this went into almost hypnotic trance of taste bud delight.

Dillon's claim to fame is their Barbeque and they do it well on everything from ribs and chicken to sausage. The main course today was the Carolina-Style Pork Sandwich, for one of my friends and he was thrilled. I’ve had it before and the sweet sticky sauce is great on the slow cooked bbq pork. Today I choose the Dillon’s Dip, a crunchy French bread roll with perfect beef and creamy cheese and grilled onions along with a full flavored beef au jus sauce for dipping. Delicious! And my other companion tried the Pulled Pork Sandwich which he enjoyed very much. They are both still talking about how much they enjoyed that lunch!

In the past I’ve taken family for dinner and enjoyed the Prime Rib, Slow-Smoked Pork Spare Rib Plate, and BBQ Beef Brisket Platter. All outstanding. Their menu has some interesting different items including Midwestern Hot Beef, Spinach Enchilada Platter, Country Fried Chicken Platter, Country Fried Steak Platter , Lemon Pepper Cod, Catfish Platter, Smoked Salmon Filet.

Event the appetizers include a number of surprises. Appetizers include Onion Rings, Crispy Chicken Wings, Mushroom Bonanza, Sweet & Spicy Wings, Flautas, Fried Pickles!!, Beef or Chicken or Spinach Quesadilla, Nachos, Spinach Artichoke Dip, and Stuffed Portabello Mushroom.

The atmosphere with a nice fire burning at the entry and a community of birdfeeders outside the picture window is as friendly as the people. I felt that the servers were there when you needed them, but knew how to serve without hovering over your table. The food was excellent and each order every time I have been there, which is many, lived up to my expectations. I would not hesitate to recommend Dillon's to friends. I'll surely visit Dillon's often in the future.

Dillon’s was created by Rich Dillon and George Valverde. Since Dillon's beginning in 1999, they have expanded to three locations, as well as provide valley-wide catering.

Another friend told me to try the pulled pork with Cajun sauce. Of course, the Chicken-fried Steak was good, too. All the food has a great taste to it. The baked beans are the best I ever had. The appetizers and entrees are huge, but the price is definitely reasonable!

Every weekend there's live entertainment. Check the website at http://www.dillonsrestaurant.com . They are located at 8706 W. Thunderbird Road, Peoria, Arizona 85381 Just west of I-101 on the north side of Thunderbird. It’s a tough place for parking on occasion but there’s plenty of room inside! 623.979.5353
Llunch hours Mon - Friday 11:00am – 4:00pm Dinner served Mon - Fri 4:00pm – Close Sat- Sun: 11:00am – Close. Dillon's accepts Visa, American Express,
MasterCard, & Discover Card. Sorry, no personal checks.

The Oldest Profession Review Opening Night Jan 5, 2008

The Oldest Profession Review Opening Night Jan 5, 2008
By LeeAnn Sharpe

The Algonquin Theater Company presents “The Oldest Profession”, Paula Vogel’s pert and passionate play, directed by Robert Harper at Phoenix Theatre’s Little Theatre, January 4-20, 2008, Thursday, Friday, Saturday and Sunday matinees.

First, I must be honest and qualify myself as a lifetime fan of Ms.Gaston. So know I will be biased about anything she does. But from what I hear and see, I’m not the only one. A lifetime of acting, directing and teaching reveal a professional performance, second only to her charisma and beauty, now more pronounced than ever.

Pulitzer Prize winning Playwright Vogel describes “The Oldest Profession” as her only pattern play. She is successful in the overlay of painful experiences with humor. Five acts set in a New York City park in the early 1980’s follows the lives of five over-the-hill hookers sitting on a bench near the Broadway and 72nd Street subway station. Their enterprise not only continues to lose customers, but its own members. And so, the five "blackbirds" become four, then three, then two until only one is left, and the park bench scenes end with a song from the last departed, reminiscent of their New Orleans bordello days long past. Costumes slip back to cinched up bordello bustiers and sexy stockings, a wardrobe that took guts for these actresses to wear, especially in such and intimate theatre setting.

The award winning cast of five thoroughly professional actresses, who manage to be funny and emerge as real people who tug at our heartstrings, include Mae (Sharon Collar), Edna (Jacqueline Gaston), Ursula (Barbara McGrath), Lillian (Judy Rollings), Vera (Jo Ann Yeoman) and Piano Man (Toby Yatso). Director is Robert Kolby Harper.

Scene One: A sunny day in October, one week before the election of Ronald Reagan in 1980 features "Love for Sale" by Cole Porter sung by Lillian (Judy Rollings). Scene Two: A week later, a day with a hint of winter and "I Am Built for Comfort, I Am Not Built for Speed" by Chester Burnett sung by Mae (Sharon Collar). After Intermission, Scene Three: Three months later, a chilly winter's day "If I Can't Sell It, I'll Sit on it, 'Cause I'm not Going to Give it Away" by Hill/Razaf sung by Ursula (Barbara McGrath). Scene Four: A crisp day in summer, several months later. And last Scene Five: Many months later with "Come Up and See Me Sometime" by Johnny Mercer and Robert Emmett Dolan sung by Edna (Jacqueline Gaston). And the finale is "On the Sunny Side of the Street" by Jimmy McHugh and Dorothy Fields sung by Vera (Jo Ann Yeoman).

Sharon Collar (Mae) has a long and varied career in theatre, film and television. Her professionalism served her well when opening night flubs, she confessed, resulted in “minor on the fly rewrites to the script.” This reviewer never noticed, and the mark of a great actress was it never showed in the performance and her fellow actresses never revealed the rewrites either. Mae is the Madam at the start of the show and manages the finances of all the ladies, who plied their trade above Zabar’s on the Upper West Side of Manhattan. Collar portrays her as a caring madam concerned for her ladies long term safety and well being. They live pretty well under her wing, but regret their diminishing clientele, as the old gents die or move to Florida. They consider advertising in The Village Voice or getting the AARP Mailing List. In the end, Mae must cope with Alzheimer’s.

Judy Rollings (Lillian) Judy is a founding member of Actors Theatre of Phoenix and served as its Artistic Director for nine years. She is presently Director of the Lunch Time Theatre at the Herberger Theater Center. Lillian an aspiring actress, is the first to die, surprising the other ladies as they never expected her to be the first to go. She reappears in spirit as the others follow. Rollings has a great voice and kicks off the first musical number in the show "Love for Sale".

Barbara McGrath (Ursula) first acting at age nine, has been acting, teaching, and directing in the Valley for over thirty years, and has received four ariZoni awards. Her character Ursula is Mae’s antagonist, and is thrilled to take over when Mae departs. Her investment scheme has Edna and Vera irate, knowing their retirement is lost. McGrath portrays Ursula’s all business know it all ambition well.

Jacqueline Gaston (Edna) an actress since age three with over 200 shows in the Valley, a Charter Member of the Algonquin Company. She says, “I thought I was auditioning for a different part. When I learned I would be singing and dancing at my age… well I figured it's my last shot.” Gaston’s portrayal of Edna brought balance and stability to the production. Edna played off each character, especially when the cast had been whittled down to just Edna and Vera. Their interaction was truly sad and bittersweet; seeing even McDonald’s had no place for an old hooker when the manager finds her "May I help you?" too seductive.

JoAnn Yeoman (Vera) Yeoman is a Professor of Practice and Musical Theater Specialist at ASU and also works with the Arizona AGMA ensemble, the Sonoran Desert Chorale. and can be heard as co-host of KBAQ's ASU in Concert. Vera is the slower quiet one of the group, but the last to go. Her life reaches the depths of poverty and brings to light the plight of the homeless and unappreciated in society. Yeoman brings a deep and beautiful tenderness to a woman whose life had been hard and desperate in the end. She had chances for stability when she gets a proposal, but makes the mistake of inviting the man’s daughters to the ceremony. They quickly whisk him into a retirement home. Yeoman’s beautiful powerful and sensitive voice was the perfect finale.

Toby Yatso (Piano Man) recently finished graduate work in musical theatre, music theory and bassoon performance at ASU. His piano and few lines carried the production well from scene to scene.

Vogel uses the characters to send a message of elderly prostitutes as a way to talk of the economic situation of women in a male society, the need for security in old age, the fears of death and change, and the age-old notion that a woman's best, and sometimes only, bargaining chip is her body. The characters reminisce about their past in New Orleans’ famed red-light district, Storyville, when courtesy and elegant houses with piano players were the order of the day. They lived well and cared for one another. But now they needed to be responsible for themselves and the result of not doing so was the sad desperation of an elderly homeless woman.

I very much enjoyed this production of The Algonquin Theater Company’s “The Oldest Profession” and encourage all to attend. Rated for “adults” subject matter.
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Grimaldi’s Coal Brick-Oven Pizzeria Review

Grimaldi’s Coal Brick-Oven Pizzeria Review
By LeeAnn Sharpe

With locations in NY, NJ, Arizona, Las Vegas and Dallas, Grimaldi’s is what we once expected of a pizzeria, but is nearly lost in the world today. To find a real coal brick oven is harder and harder to find and the difference in the smoky taste is immeasurable.

The menu placemat says Patsy Grimaldi is a purist when it comes to pizza. He learned his trade from Uncle Lancieri who trained the man credited with opening the first pizzeria in America in 1905. The coal oven gives a unique flavor and crisp crust not possible from gas, convection or wood stoves. His secret recipe sauce and dough have made Grimaldi’s the most award winning pizzeria in the United States.

Tasting is believing and every bite was magic! I tried a couple different pizza variations $9-$17 plus extra for toppings $2-$4. The crust was thin and crisp with just the right blend of cheese, peppers, basil, and Italian sausage.

The caprese salad $7 was heavenly. It’s obvious Grimaldi’s uses only the freshest and finest oil and cheese. The fresh mozzarella slices and basil was fresh and brilliant without any bitterness. The tomatoes were even vine ripened to perfection, so hard to find these days.

Antipasto $8-$12 had a nice Genoa Salami and fresh warm bread. The oven roasted sweet red peppers were tender and sweet. The fresh mozzarella slices were perfection. I didn’t care for the Kalamata olives, but my dining companion enjoyed them very much.

I also sampled the Calzone $10 -$17 with a delicious crust and variety of fillings. The cheese melted evenly with mushrooms and sausage for a warm filling simply delicious.

The menu also boasts several other salads. A wide selection of drinks (wine beer and cocktails all available) and desserts complete the menu.

Another plus is Thursday night dinner theatre from Darknight Productions. Dinner and theatre for about $40.

Lunch time 11am-6pm, you can get all personal pizza and calzone toppings at half price!

For more information and a list of the many famous celebrities who have eaten at Grimaldi’s go to their website at www.patsygrimaldis.com.

Andre Bocelli

Andre Bocelli
by LeeAnn Sharpe

Glendale’s Jobbing.com Arena was the venue for Andre Bocelli December 14th, 2007.

What a voice. He filled the arena with such a bold and emotional tenor that it didn’t matter if it was in Italian, and the majority of the audience were unfamiliar with most of the arias from operas he performed. The passion came through with such force as to bring tears to your eyes anyway.

Bocelli, a disciple of Luciano Pavarotti, spoke of the great loss of his friend and dedicated his performance to the memory of his mentor and sang "Nessum Dorma", Pavarotti’s signature song. He said, “Tonight he is with us.” It was so beautiful and heart felt. You could feel the love he put into that song.

And for additional motivation for a magnificent performance, Bocelli said he was performing for his personal hero and special guest in the front row. To the audience’s surprise, Muhammad Ali, former three-time World Heavyweight Champion stood up to wave. As the camera came into focus on his face on the big screens, a roar of applause filled the arena. Bocelli ended the concert donning a pair of boxing gloves autographed by the Champ.

There has been much criticism of this concert tour where most dates are booked into large arenas or venues not particularly suited to the esthetic sounds of opera. But they are the only places large enough to accommodate the massive audiences who rush to see this charismatic singer. Glendale’s Jobbing.com Arena was no exception to the criticism depending on where you were seated. On the floor near the stage sound and lighting were pretty good. The only complaint was the cold. With ice under the flooring it’s bound to be pretty chilly. On the upper levels the concourse noise was surprisingly loud and freezing air from doors open to the outside made the distractions pretty annoying.

But the voices and music were still incredibly amazing. The New West Symphony Conducted by Maestro Steven Mercurio was perfection. Mercurio opened with Verdi’s “Overture from I vespri siciliani”. And for an arena, the sound system of the nearly new Glendale arena is state of the art providing the best possible sound in the cavernous area.

Bocelli opened with "La donna e mobile" from Verdi's Rigoletto, which has great popular appeal and is even familiar to non-opera aficionados. Baritone Luis Ledesma joined Bocelli onstage in the duet “In un coup” from Puccini’s La Boheme. Next Soprano Daniela Bruera took the stage with Verdi's “Ah, Fors'e Lui, Sempre Libera” from La Traviata. Bocelli joined on stage for another aria from La Traviata “Brindisi”.

Maestro Mercurio conducted “Intermezzo” from Manon Lescaut by Giacomo Puccini.

Ledesma returned with a beautifully intense performance of Puccini’s “Te Deum” from Tosca. Bocelli followed with the famous aria from Tosca’s violent conclusion “E Lucevan le Stelle”. The first act was concluded with a rather long Madama Butterfly’s “Viene la sera” with Bocelli and Bruera. The scenes from the opera were played on a large screen behind the orchestra. It was beautifully sung, but a little long for the restless audience.

One couple I spoke to said, “We were expecting a show with more "popera" than opera.” The same was echoed by several others who knew Bocelli more from his pop performances on PBS and on Pop radio stations and television, than from his operatic career for which he is celebrated the world over.

After the Intermission they got their wish for some pop.

Mercurio opened the second act with “Overture from Russian and Ludmilla” by composer Mikhail Glinka, often called the father of Russian classical music.

Then Bocelli gave the gift of his beautiful “Ave Maria” by Schubert, followed by the sacred aria “Panis Angelicus” holding the final note in a mood of veneration for a small eternity.

Daniela Bruera brought a bit of German opera to the stage with “Meine Lippen, Sie Kussen So Heiss” from Franz Lehár's Giuditta.

“Musica Proibita”, “Aranjuez”, and “Mattinata” all by Bocelli followed.

At this point Andrea returned to the stage wearing the white jacket saying it was time for a change of pace. He played the flute at the beginning of the “Melodramma”. Then Heather Headley joined him on stage for “Canto della terre” and “The Prayer”.
The finale was “Time to Say Goodbye” with Daniela Bruera. It is considered Bocelli's signature song and what was obviously what the audience wanted to hear from the beginning. A long and appreciative standing ovation followed.

I can not say enough about Maestro Steven Mercurio and his devoted attention and obvious friendship he bestows on Andrea leading him onto stage and together delivering a most memorable performance. Ticket Prices: $81-$281

Bocelli recently issued “The Best of Andrea Bocelli: Vivire”, his first hits collection. It features his signature “Time to Say Goodbye”.

Review of COYOTE DREAMS: A VERY ARIZONA CHRISTMAS

Review of COYOTE DREAMS: A VERY ARIZONA CHRISTMAS
By LeeAnn Sharpe
It’s amazing how much laughter 6 actors can bring into a room. That’s just what happens when Darknight Productions “Coyote Dreams: A VERY Arizona Christmas” is performed at Grimaldi’s Pizzaria in Scottsdale or Arizona Broadway Theatre in Peoria. Attendance has been so good, the show has been extended until January 5th at the Encore Room at Arizona Broadway Theatre.

Husband and wife team of playwright Alexx Stuart and director Diedre Kaye relaunch their successful holiday show, “Coyote Dreams: A VERY Arizona Christmas” about a Minnesota couple who contemplate a move to Arizona. Alexx and Diedre are both from Minnesota, so Alexx wrote 20 song parodies of popular carols to tell humorous stories about Arizona from the perspective of newcomers.

The laughs are non-stop with every aspect of Arizona covered. The six actors take on various roles and take us on a journey around the state. Stuart wrote some very creative lyrics to traditional holiday tunes including, “Have Yourself a Tacky Tombstone Christmas”, “Oh Little Town Built by Del Webb”, “Santa Baby” sung by a jail bird inviting Sheriff Joe Arpaio to “come on down to my cell tonight”. And Sun City seniors would enjoy "Silver Hairs," to the tune of Silver Bells. Arizona students can appreciate "All I Want for Christmas is No AIMS Testing." He takes plenty of swings at Arizona sports as well.

The intimate setting and abundant food and drink put the audience into a jovial frame of mind and the laughter is so infectious outsiders might think the room was tipsy. Not a dry eye is simply the result of hilarious puns and cracks at familiar institutions and personalities. Kaye and Stuart have this dinner show routine fine tuned to a smooth running machine with every moment falling perfectly into place. Music, dialogue, and food all choreographed perfectly. They are more than writer and director. They are the perfect hosts for a lovely evening.

Cast include Barbara McGrath (Ahwatukee), Dan Stroud (Phoenix), Barb Ellis (Tempe), Fernando Duran (Mesa), Denise Kelleher (Fountain Hills), Wade Moran (Tempe).

Coyote Dreams East - Grimaldi's in Old Town 4000 N. Scottsdale Road, Scottsdale doors open at 6:30 PM December 8th, 22nd, 23rd & 27th West-Encore Room at Arizona Broadway Theatre at 7701 W. Paradise Lane, Peoria December 2nd, 9th and 30th For details, visit www.darknightproductions.us or call 480-595-7346. Tickets for dinner, show and gratuity are $41.25 plus tax. Reservations are required.

Alice Cooper’s 7th Annual Christmas Pudding Concert

Alice Cooper’s 7th Annual Christmas Pudding Concert
a fund raiser for the Rock Teen Center
by LeeAnn Sharpe

It’s almost 1am and I just got home from the 7th Annual Christmas Pudding Concert by Alice Cooper. What a show! Alice calls all of his friends and they turn out for what has to be one of the best rock shows in Phoenix this year! Starting at 7:30pm it was over 4 hours of incredible jams. My hands are sore from clapping so much!

The finale with Alice Cooper & Band had the place hopping, but then when he brought out all of the performers to sing “Santa Claus is Coming to Town”, the crowd went wild.

Jordin Sparks, the 2007 American Idol Winner, and her band (two guitarists and back up singers) shared her hit “Tattoo” and a new song she wrote “Virginia is for Lovers” as well as the duet from her album, “No Air” she says will be her next single release.

CTA with Danny Seraphin & Marc Bonilla belted out all of the top hits from Chicago days. Danny’s drum solos were an example of how years of experience can out perform youthful exuberance. I remember hearing him years ago and he is so much more exciting now!

Roger Clyne and the Peacemakers rocked the joint with hit after hit. You can see why this Tempe band is the only independent band to have five consecutive top-10 albums on the Billboard Internet Sales Chart.

Flo & Eddie of The Turtles flooded the audience with memories of “Happy Together” and “She’d Rather Be with Me” and more. The generational gap was evident as the parents all knew the lyrics and the kids giggled at their parent’s enthusiasm. By the end they had the entire audience on their feet singing along.

Whiskey Falls provided al little country. "Proof is in the Pudding" Winners Brewed to Perfection and Shaun Patrick Moe performed with the hope that their future will follow the footsteps of former “Pudding” winner Jordin Sparks.

Rock Demarco "The World's Fastest Painter" demonstrated his talent and creating a work of art in minutes on stage. The painting was latter sold along with an autographed guitar for $13,000. Two other guitars sold for $8,000 each.

Destiny Dancers led by Cheryl Cooper opened the show with a variety of talented dancers showcasing their dance styles.

Videos were shown, as the stage was being reset for each act, highlighted past “Christmas Puddings” with each year raising more and more bucks for the Solid Rock Foundation. Last year Funds are slated for the Rock, a Teen Center. Groundbreaking is anticipated for the coming year at the present rate of fund acquisition. The website www.alicecoopersolidrock.com tells the entire story of how Solid Rock needs to raise 7.3 million for the 29,000 sq ft facility which will be located on the campus of Grand Canyon University at 33rd Avenue and Camelback. It will reach out to youth and teenagers in the surrounding community and throughout the whole valley. Panorama Hills Newspaper will have continuing articles about the Rock’s progress and how you can help with not only donations of cash and equipment, but mentoring skills as well.

Holiday Tips to Ease Stress and Live a Longer & Healthier Life

Holiday Tips to Ease Stress and Live a Longer & Healthier Life
By LeeAnn Sharpe
The holidays always seem to heighten the level of stress in our lives. What should be the most joyous time of the year often turns out to be the most stressful. After the worst year of my life, when stress put me in the hospital with a heart attack, I finally learned how to distress.

So here’s my advice to help you learn how to reduce stress before it has serious detrimental effects on your health. Stress leads to heart disease and strokes, high blood pressure, cancer, anxiety and depression. It can also create serious problems at work and dysfunctional relationships at home. So before you allow stress to control your life, think about these steps to reduce stress, prevent illness and live a happier and longer life.

First, make stress reduction a conscious decision in your life. Before you do anything think about how much stress it will create in your life. Do you need to bake, cook or decorate so much. Maybe take it back a notch. Spread it out over the entire season, not all the week of the holiday. A little each day is better than overload on one or two days.
Second, make your health a priority. We often think about diet and exercise after January 1st when everyone makes their resolutions. And sure we don’t want to deprive ourselves during the holidays. But your health is precious, and nothing is more important than taking care of yourself. So indulge in moderation. Enjoy each bite savoring the taste and smells for much longer than usual. Use all of your senses. Crush greens between your fingers and smell the fresh pine scent. Fest your eyes on each bite and take in the colors and textures before you enjoy the taste. Take a walking tour of your neighborhood or a nearby neighborhood to see the lights and decorations. Pull the family off the coach and toss a football or soccer ball around in the sunshine. Eat right and exercise!
Third, rediscover the love in your life. Tell your family and friends how much they mean to you. Love the animals and wildlife in your life. Did you know watching birds, puppies or kittens and getting that “ahhh how cute” feeling is actually good for your heart! Do whatever you love, read a book, watch a movie, paint, play sports, shop, or whatever gives you pleasure. Doing and being with what you love is good for you. Make the holidays more about the people, and doing what they like with you, than about the gifts. Take your Mom to a Christmas Choir performance. Enjoy a movie with your sibling.
Next embrace your faith and spirituality. Everyone can benefit from the power of prayer, meditation and turning inward for reflection. Much of the baggage we carry can be released when we mentally decide to let go and move on to be healthier and happier. If you stress over the way the dishwasher is loaded, you need to let go and believe the world will go on even if a dish comes out less than optimal. Don’t sweat the small stuff. You need the mental release to set you free. Forgive those who have done you wrong. Release that stress from your life and it’s more a gift to yourself than anyone else.

Love, laugh, enjoy and appreciate life. It’s a choice we make. You control your mind and make the choice to relax and enjoy the small things in life. Listen to the birds and stop to smell the flowers. Do all that you can to be a more relaxed person. Learning to control your stress begins with a conscious commitment to make healthy changes in your life. Just do it. It can save your life. And it can make a happier holiday season.

Carrabba’s Italian Grill

Dining Review
By LeeAnn Sharpe

Carrabba’s Italian Grill

“We're not real chefs. We're real eaters.” So say Johnny Carrabba and his Uncle Damian Mandola who founded Carrabba’s in Houston, Texas, in 1986. “We're two big Sicilian boys from Texas who love to cook and eat. We love the Sicilian food our parents and grandparents cooked. We love the Creole and Southern food our family members picked up passing through Louisiana and stepping off the boat right on the dock in Galveston. And we love the Western food that's just part of being in Texas.”

My daughter and I recently had dinner at Carrabba’s in Glendale. I’ve been to the Gateway and Scottsdale locations in the past as well. They have all been good dining experiences.

House specialties include crispy calamari, chicken marsala, fresh steamed mussels, a variety of pasta with homemade sauces, and fresh fish, seafood and steaks cooked over a wood- fired grill. Traditional dishes such as margherita pizza, lasagna, spaghetti with meatballs, and chicken parmesan share the spotlight. They also have a moderately-priced wine list featuring Italian and California vintages compliment the menu. A full selection of liquor and beer are also available. Little ones ten and under will enjoy the “Bambini Menu” and pizza dough is offered to keep young customers entertained.

Past visits I enjoyed the Insalata Carrabba Caesar with Chicken $10.99. It’s as good as any I have had anywhere. I especially love the warm bread and olive oil delivered to our table and kept coming. With a nice glass of wine I could make it a meal in itself!

This last dining experience was the best! They had the “Johnny” and “Damian” Specials which were combination plates with three entrée samplers and a salad along with our coupon giving us the Calamari and wine for free! What a deal!

The Calamari came with the marinara dipping sauce and was super crispy and hot just like we like it. The marinara was tasty and we cleaned the plate with bread dipping so as not to waste a drop of it! We were hungry too!

I had the Lobster Ravioli stuffed with tender Maine lobster in a white wine cream sauce with diced tomatoes, Shrimp and sea scallops coated with Italian breadcrumbs, and Salmon all for $16.99.

The Lobster Ravioli was to die for! I could east a whole plate of those tasty little pillows of heaven! The shrimp and scallops were fine and the salmon just right… but oh those lobster ravioli… Did I say how much I loved them?

My daughter had the Lombardo 8 oz. USDA Choice center-cut tenderloin, Chicken Bryan, grilled chicken breast topped with goat cheese, sun dried tomatoes and a basil lemon butter sauce and Mezzaluna the delicate half moon ravioli stuffed with chicken, ricotta and spinach all for $16.99.

So we shared and sampled everything! Culinary overload! But it was all fabulous. Her steak was perfect and the Mezzaluna very good in a mild creamy tomato sauce. They were mild but with good flavor. She wasn’t excited about the Chicken Bryan, but I thought it was good too.

Our server was attentive, informative and made the dining experience delightful.

The restaurants are popular and can get crowded so get there early! As for locations check out their website at www.carrabbas.com . There are 8 locations in the greater Phoenix area.

Review of Ballet Arizona The Nutcracker

Review of Ballet Arizona The Nutcracker
By LeeAnn Sharpe

It has been a holiday tradition to go see the Nutcracker. So year after year I go and enjoy it immensely. This year was extra special. I was privileged to introduce my niece Stephanie to her first ballet and what is more perfect for a young girl than the Nutcracker.

Opening night was cold and rain made driving treacherous. Downtown traffic was in gridlock as every venue seemed to have major events. Parking seemed impossible and we found what may have been the last parking spot in the city! The downtown was sparkling with colors and lights reflected in the rain, limos and cabs unloaded gloriously garbed men and women along with young boys and girls in party dresses and suits. Umbrellas bumped as the crowds moved briskly to various destinations. Honks and traffic cops whistles above the traffic noise completed the picture of a big city at full throttle. You could as easily been in London or New York. Phoenix has truly become a big city, although perhaps on a smaller scale.

But the scale of this production of the Nutcracker is anything but small. A spectacular world is created with such beauty and imagination it brings tears to the eye. The mastery of design and execution is flawless. From director to dancers this production is the finest that can be found anywhere in the world.

Ib Andersen has once again chosen a team of top designers from throughout the theater world to create a magical, grand-scale Nutcracker exploding with holiday charm and wonder. Choreographed by Ib Andersen , Set Design by Carey Wong and Ib Andersen, Costume Design by Fabio Toblini, and Lighting Design by Michael Korsch, the best found anywhere.

The lavish new sets and magnificent costumes from around the world make this magical holiday event such a joy. And the talent of these dancers is so incredible to watch. The leaps and lifts and twirls make your head spin.

The costumes of Herr and Frau von Stahlbaum and their children, Clara and Fritz and their party guests are more realistic of German families of the era. They provide a stronger contrast with the colorful costumes of Clara’s dreams. There are 260 costumes in The Nutcracker, requiring more than 6,500 yards of fabric. The costumes were created in 17 shops across America, including Ballet Arizona’s, with final assembly by Ballet Arizona’s costume shop personnel. During the run of the show Ballet Arizona dancers will use up to 300 pairs of pointe shoes. Most pairs of shoes last one performance. The budget for pointe shoes for December alone is $45,000.

The set design and transformation as the Christmas tree grows gigantic and the furniture disappears, leaving a huge, empty room that will soon become a battleground for an army of toy soldiers is magical. More than 100,000 Austrian Swarovski crystals were used to create the Snow scene. The production uses 25 different backdrops.
My niece gasped and then giggled as all the mice in the house have grown to enormous size. Costume designer Toblini didn’t want the mice to be too cute, so he modeled them after New York City subway rats. The Mouse King is 9 feet tall without his crown.

When the Nutcracker is revealed to be a prince who gives Clara a crown, the fantasy of every young girl is born. The Snow Queen and King and a magical journey to the Land of the Sugar Plum Fairy plant the seed of beautiful dreams. The dancers among the falling snow and twinkling stars transport you to a place where you wonder am I dreaming or is this real?

As always the music of the Phoenix Symphony is perfect. I was shocked to learn my niece’s elementary school’s limited music program does not teach Tchaikovsky, but they do learn rap and hip hop. That’s all the more reason to expose the next generation to as much classical music as possible.

Ib Andersen’s The Nutcracker cost $1.8 million to create, involving more than 300
people. The production was made possible with a $1.3 million grant from the
Sybil B. Harrington Trust. Revenue from The Nutcracker accounts for 30 percent of Ballet Arizona’s annual income with ticket sales of more than 50,000 seats.

Once again Ballet Arizona has brought talent and inspiration to create a production of such beauty it will stay in your heart forever. To this day I can recall the Nutcrackers I saw as a child and this one seems to have grown to a much more sophisticated and beautiful place. You really must see this exquisite ballet. It will fill your soul with the magic and beauty that should be Christmas.

The Seventh Batch of Christmas Pudding

The Seventh Batch of Christmas Pudding is coming December 15th 7:30PM at the Dodge Theatre, 400 West Washington, in Phoenix. This year’s show is one that is sure to stick to your ribs. It's the same great flavor that melts in your mouth, makes you remember your favorite song, and tickles your funny bone. We expect this year to be as spectacular as ever with new music and comedic acts and some old friends, it's definitely promises to be the best concert on record!

Of course, all proceeds support the Solid Rock and Arizona's youth. So please join us.
The tasty ingredients for this years Christmas Pudding so far are Alice Cooper & Band,
Jordin Sparks - 2007 American Idol Winner and her band, CTA - Danny Seraphin & Marc Bonilla, Flo & Eddie (The Turtles), Roger Clyne and the Peacemakers, and Whiskey Falls.

The "Proof is in the Pudding" Winners including the Group – “Brewed to Perfection” and Soloist – “Shaun Patrick Moe”. Plus we’ll jiggle to the Comedy of Mike "Black Jack" Wilson, Brad Perry of Channel 3, Rock Demarco - "The World's Fastest Painter", and the Destiny Dancers. Don’t forget our Pudding Chef - Mark Tarbell.

It’s always a star studded event. Every year Alice Cooper's Christmas Pudding brings out the best talent and personalities in Phoenix and around the US.
The Proof Is In The Pudding was born out of the desire to showcase local talent. A type of "American Idol," if you will, the Proof was designed to find local talent then allowing them to showcase their talent at the Pudding.

There are two categories: bands and soloists. The winner of each category performs on stage at the upcoming Pudding event. During our first Proof Is In The Pudding in 2004, then 14-year old, Jordin Sparks wowed the judges and everyone in attendance with her performance winning the soloist category hands down. Her performance at the Pudding was nothing shy of incredible mesmerizing the packed house at the Dodge Theatre. Now she is back as the real “American Idol”.

Visit http://www.alicepudding.com for more information or go to Live Nation for tickets at http://www.livenation.com/artist/getArtist/artistId/621582/ . VIP Package: $303.00, Reserved 1: $63.00 or Reserved 2: $33.00. Remember it benefits the Solid Rock Foundation!

Book Review: “Peeking Over the Edge… views from life’s middle”

Book Review: “Peeking Over the Edge… views from life’s middle” by Cathy Jo Marley
Reviewed By LeeAnn Sharpe

Have you ever opened a new book and suddenly feel as if you are in the company of an old friend? That’s the way “Peeking Over the Edge… views from life’s middle” by Cathy Jo Marley made me feel. She instantaneously became my oldest and dearest and wisest friend telling me stories from her life experiences. Some I would shake my head and think yes, yes, yes, she gets it! Other times I would think, I need to share this wisdom with my daughter.

It’s not a big book, only 163 pages with large enough print even fifty some things can read without their glasses. But I warn you, once you pick it up you won’t want to stop reading. That’s a problem when you pick up a good book like this as you crawl into bed thinking a half an hour will put you to sleep. Two hours later I was finishing it off!

Nothing is off limits. Weight, vanity, aging and family are all discussed. Each chapter is a brief little vignette into her life’s experiences. Each chapter begins with a poetry verse, proverb or quote. Some even have song lyrics and one ends with a recipe. She brings humor into sad situations we all face in life and shows how life goes on, maybe not as we expected, but it goes on.

If you are looking for light hearted optimistic read for someone on your Christmas list, consider going to Cathy Jo Marley’s book signing and get an autographed copy as an extra special gift.

Award-winning Phoenix author Cathy Marley will be signing her heartwarming book, Peeking Over the Edge...views from life’s middle (Infinity Publishing, April, 2006), at two locations in December. The first signing is scheduled at Karen’s Hallmark, 10639 N. 32nd St. in Phoenix, from 10:00 a.m. to noon on Monday December 10. The second signing is scheduled at A Peace of the Universe, 7000 E Shea Blvd, # 1710 in Scottsdale, from 1:00 p.m. to 3:00 p.m. on Saturday December 15.

Peeking Over the Edge...views from life’s middle takes a philosophical look at those moments and memories that contribute to a life well lived. Poetically fashioned and emotionally candid, this collection of personal reflections savors the joys of life after 50. As Ms Marley says, “In my writing, I talk about love, self acceptance, connection to the world and the legacy we choose to create for ourselves by the life we live. What I have said here goes beyond my own experience to truths that apply to anyone who has achieved middle age or just hopes to someday.”

Since its introduction in May 2006, Peeking Over the Edge has received high praise. In its Small Press Bookwatch, Midwest Book Review said, “From coping with a hysterectomy, to fondly recalling distant memories, to the luxurious yet tawdry experience of reading "bodice ripper" romances and more, Peeking Over the Edge offers a candid glimpse of the simple moments in life, and the relish of adapting to new changes with aplomb. A wonderful amalgamation of insights into the pleasures of life well lived.”

The first question she raised to which I could relate, and probably anyone over fifty, is “What mark?” That is what mark will I leave on the world? Writers are especially prone to ask the question and even write it down. Some people want to leave a grandiose beautiful mark that everyone stands up and cheers. They are usually artists, actors or politicians. But I like detailed drawings where hundreds of little marks add up to create a full picture. I hope my life of little marks adds up to a beautiful image. I know my main mark, my daughter, is a pretty good contribution toward a life worth living. Cathy Jo Marley offers this book and it is a nice stroke in her life painting.

Body image, family, mush brain, aging, and pack rat life are all things I found in common with Cathy. Her elephant in the room and little beasties leave enough room for anyone to fill in their own animals. Her words resonate in different ways for each person reading her book. She says she began crafting words to reveal her hearts deepest feelings.

Most of all her optimism about the rest of her life and where it has lead her to today made me think and hope for a future open to the possibilities of love and adventure. And it reminded me to stop and smell the roses along the way.

Peeking Over the Edge...views from life’s middle (Infinity Publishing, April, 2006), ISBN 0-7414-3169-6 $14.95

THE PERILS OF PLEASURE

I will be reviewing this book soon...

an excerpt from...

THE PERILS OF PLEASURE

by Julie Anne Long
Coming February 2008!

It was early summer, and accordingly, hedgerows were a riot of Hawthorne blossoms. Horse chestnuts, beeches and the occasional old oak stood sentry over the roads, and songbirds rustled amongst all the greenery. Up ahead, around the bend, Madeleine could see the branches of an enormous oak splaying out in every direction, taking up more than its share of roadside.

"Do you know what I haven't done?" Colin said suddenly. He stopped, allowed her to catch up with him.

She sniffed indelicately. "Very little, if you believe the broadsheets."

"I haven't yet kissed you."

And then he snatched hold of her hand and pulled her behind that oak, barely giving her time to squeak.

Blessed shade the tree provided, with arms that splayed everywhere like a mad octopus. It hid two of them from the road, but not from the gaze of a gently curious sheep, who paused in its grass cropping to stare. Colin spun her about and had her up against it in a thrice, pinned between his arms, and he towered over her, staring down for a moment. At the stars in my eyes or my great white forehead? She wondered.

"Don't—" she began nervously.

"Don't what, Mad?" Colin laughed softly, in a voice that stroked up her spine like velvet. His arms dropped from the tree, went around her waist; he pulled her hips hard against his hips, very familiarly; she felt the outline of everything male about him. "Don't…what?" He whispered it this time, and when his hands went up to her face, it was she who closed her arms around his slim waist, flattening her hands to feel the hard muscles of his back, keeping him pulled close to her body, keeping the two of them groin to groin. She wanted to feel again the heat of his body over the entire length of her.

His knuckles dragged softly over her cheeks, and she closed her eyes, because his eyes were too merry and too hot and too soft and too knowing, and she, at the moment, didn't want to be known by a man who had known nearly every woman in London, if rumors were true.

She did want to be kissed.

And then his fingers opened to feather across her ears, along her throat, the nape of her neck, and she felt her head tip back trustingly into his hands.

Cradling it, he touched his lips very, very softly to the pulse in her throat.

"Oh, Mad." It was half sigh, half soft laugh.

Colin dragged his lips softly from the arch of her throat, to her ear, to her lips, which were parted, while her eyes were still closed.

"Now I'll kiss you properly," he murmured.

She knew how to do this. She'd done it before. Her body knew where it wanted to be touched, and how it wanted to fit against his, and oddly nothing had ever seemed more right. And still somehow it became a little battle, as it always was with the two of them, in part because Madeleine only felt safe in the midst of battle. Their lips brushed, bumped, nipped softly, Madeleine now afraid to surrender to this. Too late she recalled how a kiss sometimes had the power to split one dangerously, vulnerably open. More so even than lovemaking.

"Shhhh," he whispered against her mouth, although she wasn't making a sound. It was as though he wanted to soothe the battle inside her. "Shhhhh."

His hands were at the back of her neck, soothing, stroking, and he brushed his lips over hers, urged hers apart with tender strokes of his tongue, sending a rain of silver sparks down her spine, and she gave a sigh. It was part pleasure, part some unexpressed sadness. The sound of something released.

Madeleine's hands slid up to the hard blades of his shoulders, pulling him closer, and her lips fell open beneath his. His tongue, at first, was a gentle invader, warm, velvety soft, finding and twining with hers softly in a tentative foray.

He took his lips away from hers, looked into her eyes, as though looking for some sort of answer, or wanting to see what the kiss had done to hers. His own eyes were hazy with desire.

And then his firm, clever lips took hers again, more decisively this time, and she was ready. Her arms slid up his chest to wrap round his neck, and he pulled her into his body, and his iron-hard arousal pressing against her was a maddeningly erotic contrast to his soft lips, his soft tongue. He drove the kiss deeper, and she met him; their tongues touching and tangling, part dance, part duel. He moaned softly, the sound of it vibrating in his chest beneath her hands. He withdrew his tongue to bite her bottom lip gently, a sensation startling and erotic.

Then he took her mouth again, ferociously this time, and she took as much as he did, devouring, needing him deeper into her body. He tasted sweet and dark and as she kissed him everything in her was melting, dissolving, until Madeleine knew that terrifying, exhilarating sense of having no other existence outside the heady, penetrating bliss of this kiss.

And then Colin suddenly broke the kiss with a gasp.

He tucked his cheek against hers. His whiskers rasped at her delicate skin; his breath was hot and swift the crook of her neck.

He was quiet for a long time. His arms loosened on her.

Confused and strangely bereft, Madeleine's clung to him for a moment longer. Then her arms loosened about him, too, uncertainly.

"Just a kiss," he whispered, sounding dazed.

She didn't quite understand what he meant.

They remained close but not nearly as close as moments before, their breathing slowing to before-kiss rhythms.

Colin lifted his head up, looked down into her eyes. He looked as if he was considering whether to speak.

"Did you love him, Mad?"

The question surprised her so completely that she didn't have time to disguise the truth, and she was certain it was written all over her face.

Why did he do this? How did he do this?

"Life can be the very devil sometimes, can't it?" he said softly.

She stared at him.

"The very devil," she agreed thickly, after a moment.

He smiled down at her, as only Colin Eversea could smile.

And when he took her by the hand back out to the road Madeleine felt feeling as though she'd been thrown from the moon back down to earth.

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Thanks for reading! Like it?? Here's a preorder link, if you're interested!

http://www.amazon.com/exec/obidos/ASIN/0061341584/1n9867a-20



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Copyright 2008 Julie Anne Long

Holiday Tips to Ease Stress and Live a Longer & Healthier Life

By LeeAnn Sharpe
The holidays always seem to heighten the level of stress in our lives. What should be the most joyous time of the year often turns out to be the most stressful. After the worst year of my life, when stress put me in the hospital with a heart attack, I finally learned how to distress.

So here’s my advice to help you learn how to reduce stress before it has serious detrimental effects on your health. Stress leads to heart disease and strokes, high blood pressure, cancer, anxiety and depression. It can also create serious problems at work and dysfunctional relationships at home. So before you allow stress to control your life, think about these steps to reduce stress, prevent illness and live a happier and longer life.

First, make stress reduction a conscious decision in your life. Before you do anything think about how much stress it will create in your life. Do you need to bake, cook or decorate so much. Maybe take it back a notch. Spread it out over the entire season, not all the week of the holiday. A little each day is better than overload on one or two days.
Second, make your health a priority. We often think about diet and exercise after January 1st when everyone makes their resolutions. And sure we don’t want to deprive ourselves during the holidays. But your health is precious, and nothing is more important than taking care of yourself. So indulge in moderation. Enjoy each bite savoring the taste and smells for much longer than usual. Use all of your senses. Crush greens between your fingers and smell the fresh pine scent. Fest your eyes on each bite and take in the colors and textures before you enjoy the taste. Take a walking tour of your neighborhood or a nearby neighborhood to see the lights and decorations. Pull the family off the coach and toss a football or soccer ball around in the sunshine. Eat right and exercise!
Third, rediscover the love in your life. Tell your family and friends how much they mean to you. Love the animals and wildlife in your life. Did you know watching birds, puppies or kittens and getting that “ahhh how cute” feeling is actually good for your heart! Do whatever you love, read a book, watch a movie, paint, play sports, shop, or whatever gives you pleasure. Doing and being with what you love is good for you. Make the holidays more about the people, and doing what they like with you, than about the gifts. Take your Mom to a Christmas Choir performance. Enjoy a movie with your sibling.
Next embrace your faith and spirituality. Everyone can benefit from the power of prayer, meditation and turning inward for reflection. Much of the baggage we carry can be released when we mentally decide to let go and move on to be healthier and happier. If you stress over the way the dishwasher is loaded, you need to let go and believe the world will go on even if a dish comes out less than optimal. Don’t sweat the small stuff. You need the mental release to set you free. Forgive those who have done you wrong. Release that stress from your life and it’s more a gift to yourself than anyone else.

Love, laugh, enjoy and appreciate life. It’s a choice we make. You control your mind and make the choice to relax and enjoy the small things in life. Listen to the birds and stop to smell the flowers. Do all that you can to be a more relaxed person. Learning to control your stress begins with a conscious commitment to make healthy changes in your life. Just do it. It can save your life. And it can make a happier holiday season.

Local Color Movie Review

“Local Color” Movie Review
By LeeAnn Sharpe

“Local Color touched my heart!” is a quote heard often from audiences in Scottsdale’s previewing of this beautiful movie in limited release at the Harkins Camelview 5 this weekend.

Director/Writer George Gallo says the film is autobiographical and a personal passion project that he had to do even when the big financial backers dropped out and he had to mortgage his home to get it done.

Gallo knows how make a film with plenty of successful films in his resume including “Wise Guys” and “Midnight Run”. His recent projects include the soon to be released “My Mom’s New Boyfriend” with Meg Ryan and Antonio Banderas.

“Local Color” is the story of a young painter John Talia, Jr. (Trevor Morgan) finding a mentor in an elderly Russian master Nicholi Seroff (Armin Mueller-Stahl) living in his New York town in 1974. Frame Shop owner Yammi (Charles Durning) helps instigate an introduction with the vodka guzzling artist who has blocked out the world. Against the wishes of his overbearing homophobic father, John Talia, Sr. (Ray Liotta), John runs off for a summer in the country to learn the artist’s techniques, but the cantankerous alcoholic artist ends up teaching him more about life than painting. The imagery is a feast for the soul with beautiful landscapes and vibrant paintings.

Nicholi Seroff's wisdom and concern about the direction of art in the world is discussed in long dinner conversations with art critic Curtis Sunday (Ron Perlman) and his wife Sandra (Julie Lott), where Seroff’s colorful dialogue is punctuated with an abundance of profanity, true to the personality of the artist. The use of the “F” word earned the film an “R” rating, even though there is absolutely no violence, sex or nudity. Gallo said he couldn’t whitewash his character’s language anymore than he did without losing the essence of the man.

Carla (Samantha Mathis) is a beautiful young woman and neighbor friend of Seroff’s who awakens passion in young John. Knowing Seroff is jealous of the attention, John engages her in the purest of big screen romances and earns the scorn of his mentor at the end of the summer. Still they end up each learning from the other and all the better for the passion ignited. John sees the world through the eyes of the master, and the master sees the world through the eyes of innocence once again.

Gallo spoke to the audience after a local screening and told how important it was he make this film, and make it his way, because it’s the story of his own youth and the mentor who guided him in his dreams. Working without major studio support, taking out loans against his home, as well as several producers doing the same, he managed to create a poignantly moving portrait of a glimpse of a moment in his life that many of us experience when inspiration takes hold and sets the course of your life. Gallo shot the entire film in only 18 days, in what he called keystone cops shooting technique, setting up and tearing down lights and cameras so fast as to be ridiculous. But he got it done and the end product defies you to find where he cut corners. The top notch cast and beautiful score, by Academy Award nominated composer Chris Boardman, accent this masterpiece of film making.
As a young man, Gallo attended college as a Graphic Arts major. After seeing Martin Scorsese's film “Mean Streets”, he was inspired to become a Film major instead. When the school informed him that he couldn't switch majors without repeating his first year's studies, he decided to drop out and ended up writing his first film, “Wise Guys”.
Gallo was quoted as saying, "Eventually, I came to understand that all of the arts are intertwined. That composition in painting is the same as structure in storytelling; that characters are the same as colors; that colors are the same as chords in music."
Armin Mueller-Stahl came out of retirement for his portrayal of Nicholi Seroff. He received an Oscar nomination for Best Supporting Actor for his performance in “Shine” (1996) and more recently had appeared in four episode of The West Wing. Much has been made of Seroff’s use of profanity in “Local Color” but Mueller-Stahl made it a natural part of the foul mouthed artist’s personality, to the extent it was no longer profane, but simply the way he spoke. We’ve all known people cut from this cloth, especially old men who have been through much horror and have limited ability to express themselves and their frustration through language. They generally ask to be excused when speaking in the presence of ladies, but Seroff’s frustration with life has reduced his attention social niceties to nil. Gallo was brilliant to cast Mueller-Stahl in this role. The accent, the facial expressions, the body language, all spoke of this old man’s frustration with life. And Mueller-Stahl is a painter. Bravo for a wonderful job in painting this character.

Trevor Morgan wasn’t the first choice for the role of John Talia, Jr. Gallo’s wife Julie Lott explained how their first choice had a conflict and Trevor Morgan fell into his place. It was the best thing to happen because he was perfect. With years of acting experience since the age of six, the 21-year old actor was especially good in expressing fear when his homophobic father’s predictions haunted him as the old man opens his bedroom door to check in. Morgan was an excellent choice. The big movie studios wanted a sex scene added to the romance but Gallo insisted in real life it had only been a kiss and that was what he wanted in the story. Morgan made that kiss express more than any sex scene.

Ray Liotta as John Talia, Sr. provided the humor and quirkiness we all see in our own families. He’s a loving father and husband trying to hold on to a son ready to fly the nest. Liotta brings his usual professionalism to the role and gives us the chance to hate him and love him. It didn’t hurt that he was a family friend who actually knew Gallo’s father.

Samantha Mathis as Carla took the character right where she belonged, as the fuel to the fire that ignited between Nicoli and John. Mathis has acted since the age of three, (daughter of actress Bibi Besch). Mathis was quoted, “During the kissing scene it started to rain, which was perfect. And during the raining scene we were using hoses to simulate rain - and it started raining for real. It was as if God was saying, "Make this film." I loved the experience of working on the film and all the collaboration and encouragement. Gallo was open to suggestions and that sort of enthusiasm makes everyone want to work for him.”

The film won a Director's Choice Award at the Sedona Film Festival. That’s where the connection to Harkin’s came into play. “It's a true story,” Dan Harkins says. “We ran to each other in slow motion. We made a film deal in front of a full theater. My children loved the film and wanted to see it again.” The limited release at Harkins has been a big success.

A week after production wrapped, most of the locations used in the film were destroyed by Hurricane Katrina.

Idealism created an impressive piece of work with its heart in the right place. It will touch your heart, mind and soul with a shared experience of anyone with a passion.
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Author: LeeAnn Sharpe is freelance writer/photographer in Glendale Arizona and can be reached at www.leeannsharpe.com or lasharpe@cox.net.

Duck and Decanter Dining Review

Dining Review
By Cowgirl Connoisseur
Duck and Decanter

On the way to a movie screening my companion and I stopped by the Duck for a light dinner. My publisher had asked me visit as he had run the notice of their 30th Anniversary Celebration in the last issue of Panorama Hills Monthly. I was curious because I remember years ago my Dad taking clients to “Duck and Decanter” for frequent business lunches. They also catered several office parties and prepared box lunches for business road trips. Yet, I had never been into their establishment.

Duck and Decanter, as it is known today, began in November of 1972 under the new ownership of Dort and Earl Mettler. A specialty food, beverage and retail pioneer, has become a monument in the lives of many valley residents. Providing fresh sandwiches, salads and soups in a unique environment surrounded by specialty foods, cheeses, wine, beer coffee, gift baskets, tea, and giftware.

Was I ever pleasantly surprised to find a shop packed with epicurean delights. Everything from sauces and spreads, dressings and noodles, dinnerware and kitchen tools are packed into shelves and rows of displays too numerous to peruse in one visit. Upstairs there’s more. It goes on and on. Food and shopping combine two of my favorite activities!

Duck and Decanter, affectionately known as "the Duck", was the first to provide central Phoenix with unique epicurean services such as wine tastings, a wine bar, and an espresso bar. Over the years, the Duck has earned over fifty prestigious awards from local and national periodicals and associations such as Mobil Travel Guide and Zagats. The awards certificates are lined up on the walls side to side and run on forever!

No doubt I was in for a treat for the taste buds. You order at the counter and they call your name when your sandwich is freshly made. A case of salads was intriguing with so many from which to choose.

I tried the southwest pasta salad with THE CLASSIC REUBEN $6.25 Choice of Corned beef or Pastrami, I took the Pastrami. Swiss cheese, sauerkraut relish, and thousand island dressing. I had it on an onion roll. Delicious!

My friend had the CHICKEN SALADS $7.25 Your choice between Creamy garlic with herbs, Curry with raisins, or Sonoran with spicy oil & vinegar. She had the Creamy garlic and it had a nice mild pleasant garlic and herb taste. It was nothing that overwhelmed, but gave good flavor. She also had the potato salad and it was nice. Nothing spectacular but very pleasant.

Their website at www.duckanddecanter.com lists a huge selection of cheese and catering options. I can see why the Duck has remained a favorite for so long. The Duck has remained jubilant for over three decades in a unique market because of its strong customer base. Customers who realize it is not only the quality of the goods they purchase, but it is the experience as well. I will be back often!

Author: LeeAnn Sharpe is freelance writer/photographer in Glendale Arizona and can be reached at www.leeannsharpe.com or lasharpe@cox.net.
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