Friday, February 04, 2011

The Enzyme Factor Book Review

When reading Dr.Shinya's book "The Enzyme Factor" you will be awakened to an entire world of nutrition that you probably never knew anything about! No matter how much good healthy food you eat, it can not be utilized without enzymes which are destroyed when you heat food to over 118 degrees.
In his book Shinya explains the tragic circumstances that lead him to create the colonoscopy. The death of his wife and illness of his children motivated him to find a way to see what was happening in his patient's colon without the need for surgery. Today his procedures including the polopectomy have saved millions of lives and educated us how to improve our health. He graphically demonstrates how you can see a person's physically health through their colon.
Not only will you learn about your body and how to keep it healthy, you will be moved by his personal story.