Monday, June 30, 2008

“Pistol Packin’ Paula” Benefit

“Pistol Packin’ Paula” Benefit
Buffalo Chip Saloon in Cave Creek was recently (Jun 29th ) the site of a very special benefit for Phoenix Arizona’s own World Champion Lady Six Gun Spinner, Bull Whip Artist and All-Around Wild West Performer, Paula Saletnik, who, for over 12 years entertained Tens of Thousands of Guests at the World Famous Rawhide Theme Park in Scottsdale, performed for Hundreds of Corporate Events and Fund Raisers, and performed at the World Famous Ponderosa Ranch {Home of TV’s Bonanza}.

Paula Saletnik, aka “Pistol Packin’ Paula”, was recently involved in an automobile accident, from which she sustained very serious bodily injury. During the evening of Thursday, January 10, Paula struck a deer while driving on a county highway near her home in Boerne, Texas. As she swerved to miss the animal, her truck rolled countless times and was thrown from the vehicle through the driver side window. When she regained consciousness, she was lying in the nearby grass, with the wheels upturned on her vehicle. As she realized she needed to call for help, her cellular phone was missing from it’s holder. Unable to move, she was encouraged when Pepper, her beloved dog, ran nearly a mile to a nearby farmhouse to get help. It was at this exact time that Paula’s landlord called her. Fortunately, she was able to reach the cell phone located near her knee, truly a Godsend. An ambulance arrived on the scene shortly thereafter, and she was transported to a nearby “Flight for Life” location. She was then airlifted by helicopter to the University Hospital in San Antonio, TX.

Paula’s diagnosed injuries included a broken sternum and pelvis {both sides, front & back}, cracked ribs and fractures to three vertebrae. A surgical procedure was performed on Tuesday, January 15, with several permanent pins implanted. Her doctors expect a full recovery, however, this will take several months or years of therapy and determination. Paula’s tough Cowgirl Spirit is intact and she WILL twirl her guns and ride her horse again! After her hospital stay, Paula has left the hospital and is staying with friends for the next several months, who will assist her in her therapy and recovery.

Dr Buck Montgomery, of Dr Buck Productions {Producer of the Annual Wild Western Festival in Phoenix AZ Sept 26-28 at CJS Film Studios www.wildwesternfestivals.com}, a personal friend of over 15 years and a fellow entertainer has contributed to and created a Trust Fund for Paula, {Donations can be made at Any “Bank of America” Branch, to the “ THE PAULA SALETNIK MEDICAL FUND”}

The Paula Benefit on Sunday, June 29th, 2008, from 2pm to 6pm, was hosted by Barbara & Larry Wendt at their Historic Buffalo Chip Saloon & Steakhouse, located at: 6811 East Cave Creek Road, Cave Creek, Arizona 85331. Despite the 110 degree heat a good number of people attended keeping close to shade and misters and sipping cool beverages. The event featured World Class “Best of the West” Entertainers, Live Music, Games, Activities, Raffles, a great Silent & Live Auction. TC Thorstenson also a long time friend of Paula’s, previously working together in his Champions of the West Wild West Shows, performed for the audience with his World Famous Buffalo Harvey Wallbanger. Although Harvey didn’t want to lie down in the hot sand, he pulled through like the great performer he is and even jumped through a ring of fire with TC on his back. Gary West Magician entertained the group with his old west style magic show. Casino tables from Arizona Nights kept guest cool inside with blackjack and roulette. Chris Putman did his strolling magic, Tumbleweed Junction played their cowboy music, Justus Harrison entertained the crowds, Arizona Duuude shook hands and welcomed guests and Gary Kotula artist drew caricatures all to benefit their friend Paula.
For further information on how you can help Paula, contact Tammy Youngs at {480} 703-6702 or email:TLYoungs@cox.net or Dr Buck at {623} 521-3856 Fax: {623} 882-9428 or email:DRBuc@cox.net DR BUCK PRODUCTIONS, PO Box 7123, Goodyear, AZ 85338.


Johnny Ringo of Carefree Adventures bought the “One for Each of You” Buck Taylor print of Doc Holliday at the OK Corral (Val Kilmer in the movie Tombstone) beautifully framed by local artist Gary Graham Double G Frames.

Tuesday, June 17, 2008

Sharlot Herself: Selected Writings of Sharlot Hall


Book Review
By LeeAnn Sharpe

Sharlot Herself: Selected Writings of Sharlot Hall Edited by Nancy Kirkpatrick Wright with an introduction by Margaret F. Maxwell Illustrations by Carlos Parra Copyright 1992 by Sharlot Hall Museum 415 W. Gurley Street Prescott, AZ 86301
ISBN 0-927579-04-9 Sharlot Hall books can be ordered at phone: 928.445.3122.


Recently my friend Bob Roloff, the Arizona Duuude, introduced me to the writings of Sharlot Hall. First I read her biography by Margaret F. Maxwell, “A Passion For Freedom: The Life of Sharlot Hall”, “Cactus and Pine” and then the Arizona Strip book. Finally I have completed the series with the “Sharlot Herself: Selected Writings of Sharlot Hall”, Edited by Nancy Kirkpatrick Wright.

With each book I have come to love Sharlot Hall more. Her dedication to the state of Arizona and love of early history runs parallel to the course I have set for my own life. Sharlot’s way of turning a phrase using the jargon of the western cowboy and Arizona pioneer makes her stories especially interesting.

It is almost beyond belief that a woman of her era was able to travel so extensively and participate in so many daring and adventurous activities generally associated with men. As a young girl she rode her pony with her pioneering family from Kansas to Lonesome Valley Arizona outside Prescott. That in itself led to many adventures and strengthened her spirit.

Her chauvinistic, self-centered, brute of a father probably did her a favor in setting her mind against marriage at an early age. Seeing how her mother was merely his property and slave, worked to death without the affection due as reward for her commitment, Sharlot vowed never to be yoked by any man.

Perhaps once or twice she felt genuine affection for men in her life, but they didn’t see her as wifely material, not that she was interested. Rather she was almost an intellectual equal or student to sit at their feet and learn, take advice and fawn over their ideas.

Samuel Putnam, a proponent of the Free Thought Movement who lectured in Prescott in 1895 caught her eye and she became an ardent follower until his death just a year later. Her poems reflected her deep love for him and regret that he was gone from her life forever. At the same time she seemed almost angry with him that he was gone or maybe more that she had fallen for him so deeply. It must have hurt her knowing he was traveling with a young woman much like herself. But then the woman has died in the same gas accident as Putnam.

Her life was filled with exciting men of history including the renowned publisher Charles F. Lummis, the last Arizona territorial governor Richard E. Sloan, first state governor George W.P. Hunt, President Calvin Coolidge and artist Maynard Dixon.

Sharlot Herself: Selected Writings of Sharlot Hall presents many of Sharlot’s previously unpublished bits and pieces of prose and letters into the context of her life at that time. It helps to flesh out the character of this rugged individualist with a unique talent for throwing a lariat to lasso up just the right words to express her feelings and experiences. When she went north to the Arizona Strip she went through territory few people had traveled. Her descriptions of nature; flora, fauna and geology aroused the interests of many businessmen looking at the area for mining and lumbering potential.

Each of the books mentioned above would be of interest to anyone with a love for early Arizona history. Reading about a brave adventurous woman like Sharlot Hall is inspirational.

Thursday, June 12, 2008

SHARLOT HALL ON THE ARIZONA STRIP


Book Review
By LeeAnn Sharpe

SHARLOT HALL ON THE ARIZONA STRIP: A Diary of a Journey Through Northern Arizona in 1911 by Sharlot M. Hall, edited by C. Gregory Crampton, foreword by Valeen Tippetts Avery published by Sharlot Hall Museum 415 W. Gurley Street Prescott, AZ 86301. Revised edition, © 1999 112 pp., photograph, map ISBN: 0-927579-08-1
$14.95, paperback. This book has just gone out of print. Other Sharlot Hall books can be ordered at phone: 928.445.3122.

You think you know everything about your home state until you read the words of a traveler who walked the state step-by-step discovering intimate details known no other way. Some of the way was in a buckboard, but she enjoyed walking ahead, even running on occasion to enjoy the freedom of being one with nature alone in the wilderness.

Sharlot Hall and Al Doyle walked every inch of the trails in the Arizona Strip, the area north of the Grand Canyon. It was in a time, 1910, when trails were few, rugged and treacherous at best. It was in a time when women seldom left the comforts of home, unless absolutely necessary. But Sharlot Hall of her own free will and desire took on the role of historian and adventurer to document the area before Arizona was even a state.

When my friend Bob Roloff, the Arizona Duuude, wrote of his love for the writing of Sharlot Hall it made me curious. First I read her biography by Margaret F. Maxwell, “A Passion For Freedom: The Life of Sharlot Hall”, and her book of poems “Cactus and Pine”. Then I had to read “Sharlot Hall: the Arizona Strip” by Sharlot Hall.

I’d always thought of myself as a fairly brave and adventurous spirit, raised as tom boy, the son my father never had. I’ve hiked, hunted, fished and camped all of my life. Arizona has been a wonderful playground in which to explore and learn about nature and history, especially back in the 1950’s and 1960’s when much of the state was still barely inhabited.

But what it must have been for Sharlot Hall and Al Doyle to travel from Prescott to Kingman, Flagstaff, to Tuba City and up to Lee’s Ferry. They went across the Colorado River to the Arizona Strip and the Painted Desert, the Kaibab Plateau, Fredonia and the North Rim of the Grand Canyon.

Her descriptions of the flowers and trees, the mountains and trails and every living creature they encountered were fascinating. Thrilling were her descriptions of wagons swallowed whole in raging rivers and strong oxen teams washed downstream never to be seen again. The incredible muscle and will it took to move equipment and supplies to remote mines and construction projects at a snails pace make it hard to imagine getting anything accomplished. But they did and we reap the benefits today.

Sharlot may not have known at the time, but while she traveled the state as the official Arizona Territorial Historian, appointed by Governor Richard Sloan, the October 1910 Constitutional Convention was meeting in Phoenix to plan the preliminary document that would lead to Arizona’s statehood. As a direct result of Hall’s appointment which had generated criticism at the time, a provision to deny suffrage to women, and another stating only qualified voters could hold public office were insert into the state constitution. Thus when Sharlot returned her position was in question and her termination came when Governor George W.P. Hunt was sworn in as the first Arizona state governor. Still she remains the only woman to serve public office in the Arizona Territory.

She may have been born a woman but she was not going to let the dictates of a male dominated society tell her what she could and could not do with her own life. She continued to take risks, write about all she saw, run a ranch until her father’s death, and took a dilapidated territorial governors mansion and restored it into what is now one of the foremost historical museums in the state today.

Sharlot Hall once said, "There is something better than making a living--making a life." And so she lived her life.

Tuesday, June 10, 2008

Satisfied Frog Restaurant Dining Review


Dining Review Satisfied Frog Restaurant

by Cowgirl Connoisseur

Satisfied Frog at Frontier Town
6245 E. Cave Creek Rd., Cave Creek, AZ 85331
http://www.satisfiedfrog.biz/ (480) 488-3317

I’ve been going to the Satisfied Frog in Cave Creek for years. And yes, I heard all about the change in ownership when the previous owner didn’t pay his bills. Sad that it happens, but when he didn’t have the bucks to pay the staff or maintain the property, its best he left and let someone who can take care of it take over. I would hate to lose the Satisfied Frog because it is such a landmark in Cave Creek. So hurray and good luck to the new management!

Some people say it’s the atmosphere. Others say it was the waitresses legs. I always liked the popcorn machine at the door. But more than anything it has always been the food. When you sit down to eat you want a good quality delicious meal and that’s what has impressed me the most at the Satisfied Frog. It’s always good food.

Lunch time I enjoy the Taco Salad $8.99, the Chicken Quesadilla $8.99, the Pulled Pork $9.99, a Burger $8.99 or Brisket Sandwiches $9.99. And there is soup that is to die for! The Southwestern Corn Chowder is world famous! The Soup/Salad Bar ($9.99 or $2.99 added to any entrée) is great with the best Vegetable Beef Soup you can find anywhere!

For dinner the Steaks and Prime Rib (market price) are great but my favorite is the ribs! Of course they come with all the extras of your choice of potato, vegetables and salad. They also have this Ultimate Chow Wagon, sort of a sampler platter if you can’t make up your mind. It’s Beef Ribs, Brisket and Smoked Chicken ($15.99) all on one plate with Coleslaw, Beans and Bread. You can upgrade to Pork Ribs for $3 additional. They have a special smoker bbq out back that makes the best bbq around.

My daughter and her friends make the Satisfied Frog their destination for every special occasion. They get the giant margarita to share and always have a great time. You can’t beat the atmosphere for a fun gathering.

Frontier Town, where Satisfied Frog is located, has two bars, a bunch of novelty stores, a wedding chapel and the restaurant. The entire complex is built around a Western theme with rugged pine interiors and splashes of modern-day neon and quirky art and signs. It keeps the dining experience interesting as diners catch a humorous quote on one of the signs and their entire table gets a light hearted giggle. A blend of road-tripping families, tourists, locals who know where to get a good meal and newlyweds make up the clientele. Special events bring in big crowds and the crew at the Satisfied Frog are always up to the challenge.
4th of July Fireworks, NASCAR Sundays, "Chicago Cubs" Headquarters for the ball games on TV, the Annual Fiesta Days Rodeo & Parade in April and the Annual Wild West Days in November are a few of the annual events you can find the place hopping.
After lunch or dinner take a stroll through all of the little shops like Glory Bee for great southwest apparel at fabulous prices. And Suzanne’s Hot Stuff for some spicy treats to take home. Jewelry, leather, souvenirs and more are available in the many shops. There’s even a barber shop and beauty salon. So next time you are looking for an adventure and a good meal, check out the Satisfied Frog at Frontier Town. The do weddings and banquets there too!

Tuesday, May 27, 2008

The Black Bear Diner Dining Review

The Black Bear Diner
By Cowgirl Connoisseur Dining Review

There once was a time when you went to a diner for a meal and found good solid nutritious food in hearty portions and as delicious as Mom’s cooking. Not many of those places survive in the modern fast paced world.

If you yearn for a diner of yesteryear, mosey into The Black Bear Diner. They have two locations in north Glendale at 6039 W. Bell Rd., Glendale, AZ 85306, (602) 843-1921 and in Phoenix, at 2410 W. Bell Rd., Phoenix, AZ 85023, (602) 298-2671. The franchise, out of Mt. Shasta, California, says they have 35 Diners and are still growing! Other Arizona locations include Bullhead City, Goodyear, and Lake Havasu City.
Their menu is an old-time newspaper with stories about local events in the past. On my last visit I enjoyed the California Scramble $7.69 for breakfast. It’s scrambled eggs with avocado, spinach, tomato, onion, and jack cheese. It came with potatoes (your choice of hash browns or diced) and bread (your choice of toast or biscuit). The waitress asked about how you liked everything cooked – regular or crispy. The biscuit was the biggest fluffiest most delicious I’ve ever eaten. And the eggs were fabulous!
Others in my party had the Ham and Eggs $7.69 with pancakes, Hungry Man Steak and Eggs $9.99 and another had the Pancakes Mama Bear stack $4.69. Everyone had too much to eat and couldn’t finish their plates. Servings are extra generous and delicious.
The menus for lunch and dinner are both so extensive and economically priced, you are sure to find what you like. Lunch menu sandwiches are generally about $7.99 and dinner averages about $11.99. A large Senior Menu is mostly about $7.99 for dinners.
Their menu notes they have been trans fat free at all locations fo the last 3 years. Their menu says good old fashioned comfort food. And everything on the menu looks very comforting to me!
The décor includes extra large deep booths and tables where you won’t feel cramped even if your hubby is a double X. And there are stuffed bears everywhere to compliment the pine and rough wood trim. Two giant sleeping bears in the reception area are said to wake up and hug patrons on occasion. It’s a family friendly very comfortable place. Jason and his staff did a good job to make us all feel welcome and happy to return.
They have a website at www.blackbeardiner.com with a gift shop.

Saturday, May 17, 2008

Longhorn Saloon and Grill


What were you doing on Friday night May 30th? If you were not at the Longhorn Saloon and Grill, then whatever you were doing you were doing it in the wrong place. The Longhorn Saloon and Grill is the new "In" place in the West Valley. It is family owned and operated withfive star roots that reach into some of the best New York restaurants. Maybe even one or two highlighted in the long running television series and just released movie.

Chef Charles Steppe and his brother Chris opened their restaurant the first part of this year but on the 30th they held a ribbon cutting to celebrate their becoming members of the Surprise Regional Chamber of Commerce one of the fasts growing chambers in the West Valley. Chris and Charles and their mother Nancy Tuatagaloa welcomed David Lewis President/CEO of the Surprise Chamber along with a large number of Chamber members, and Youngtown Mayor Michael LeVault and Councilmember Dorena Mello and several other Councilmembers to the Longhorn. Three generations of the family Chris, Nancy and Shay (the chef's daughter) took part in the ribbon cutting. Charles was busy in the kitchen preparing the feast for their guests. Included in this were hamburger and pulled pork sliders, fried mushrooms, chicken croquettes, pigs-in-a-blank, stuffed pasta and fruit, all in large quantities, no one left hungry. If you missed the events of the 30th including Emil Flaim the pianist/singer who entertained everyone throughout the evening, you can enjoy the Longhorn for lunch and dinner throughout the week in their sports bar, lounge or dinning room.

The Longhorn Saloon and Grill is located at 13232 N. 111th Ave., just South of Grand in Youngtown. For all who have no idea of where Youngtown is, the town of just over 6,000 is located on the Agua Fria River in the West Valley, South of Grand Ave., and just West of Sun City. Nearby attractions include the Bradshaw Mountains, Lake Pleasant Regional Park and the University of Phoenix Stadium. Youngtown still enjoys the tranquil, small town feel while providing residents with five parks, its own police force, a library, clubhouse, a lake, beautiful sunsets and wildlife. The town is a vibrant mix of young singles, families, professionals, blue collar and retirees, and is close to all the great shopping, entertainment, art and work locations in the West Valley. The next time your looking for a great meal in a relaxed atmosphere just head over to the Longhorn Saloon and Grill, it's worth the gas. If you would like information on their live entertainment, specials or just need directions call 623-933-6023.

Photo:
On the left in the cowboy hat is the well known Arizona Dude who partook in the celebration at the invitation of Panorama Hills Monthly. On the right in the suite is David Lewis President/CEO of the Surprise Chamber. And in the center cutting the ribbon is Nancy with her son Chris and her granddaughter Shay.

Sunday, April 27, 2008

Women Against MS Luncheon

By LeeAnn Sharpe
An invitation to attend the Women Against MS luncheon at the Arizona Biltmore on Wednesday, April 23, 2008, filled an otherwise dull day with an opportunity to learn about Multiple Sclerosis and what progress has been made toward a cure or treatment. Even though I have a sister-in-law in California with this disease, I really knew very little about MS.

The brochure said, “An afternoon of inspiration, motivation and empowerment as we move towards a world free of MS.” Can the world be free of MS?

The first thing I learned about MS is that two thirds of it’s victims are women. And most look like the picture of health. Very few used canes or walkers or wheelchairs. But the terrible affects of the disease are still there and often make life very difficult.

Multiple sclerosis interrupts the flow of information from the brain to the body and stops people from moving. Featured keynote speaker Kristie Salerno Kent spoke of her experiences and how it’s hard for people to understand she has MS because she looks outwardly unaffected. She often hears, “You have MS? But you look so good.” Yet, it’s difficult to walk, she suffers pain, vision problems, and physical exhaustion is a constant problem.

A few years after Kristie received her Bachelor of Fine Arts degree from Syracuse University, she was diagnosed with multiple sclerosis. She woke up one day unable to move her legs. It was a terrifying experience and with medication and therapy she can now walk. She decided that she was not going to give up her dreams of performing just because of her MS diagnosis. Kristie took on the role of an MS Lifelines Ambassador and travels the country speaking and singing for others who are affected by the disease. Now her performances are for a purpose and not just entertainment.

As a songwriter, Kristie writes from her own experiences and many of her songs were created from pages of her personal journal. Kristie's debut solo CD, "Believe" is a heartfelt testimony of her determination to succeed despite adversity. Her powerful and richly textured voice combined with her honest lyrics and memorable melodies make you BELIEVE that anything is possible.

You can watch "The Show Must Go On", a short video created by Kristie about her experience with MS. This video was one of six nationwide to be featured in the National MS Society Moving Forward Film Festival. It is available on You Tube.

At my luncheon table, Sandra Behlkea, a nurse, has a son-in-law with MS. She wrote a cookbook to help non-profits raise funds though its sale. Her son-in-law is now symptom free, the result of medication, diet and exercise. This is a common thread I hear over and over again. Still there is no cure for MS.

Dr. Dean Wingerchuk, MD an Associate Professor of Neurology at the Mayo Clinic College of Medicine spoke to the group of several hundred women gathered this beautiful day. He made the point almost everyone knows someone with MS, even though they may not realize it. In the research of MS, two key areas of focus are the genetic aspect, which has identified two key genes linked to the disease. This is a big step forward toward learning why people get MS. Another is the environmental factors that contribute to MS. He felt the next ten years of research will lead to greater understanding. Right now the medications for treatment of MS have progressed tremendously in the last fifteen years. Research in MS is progressing at a remarkable rate, with more potential therapies in the pipeline than at any other time in history. This is all the result of research funded by the National MS Society.

Every hour in the United States, someone is newly diagnosed with MS, an unpredictable, often disabling disease of the central nervous system. Symptoms range from numbness and tingling to blindness and paralysis. Most people with MS are diagnosed between the ages of 20 and 50, with more than twice as many women as men being diagnosed with the disease. MS affects more than 400,000 people in the U.S., and 2.5 million worldwide.

Last year the Women Against MS luncheon raised nearly $70,000 to provide programs for people living with MS and fund research towards the cure and treatment of this chronic disease of the central nervous system. This year they certainly surpassed that figure… reports yet to come. There is no cure. Maybe someday.

Women Against MS Luncheon
An afternoon of inspiration, motivation and empowerment as we move towards a world free of MS Wednesday, April 23, 2008 11:30 a.m. - 1:00 p.m. Arizona Biltmore Resort & Spa
Event Chair: Terry Ashoff Johnson
About the Luncheon
The National MS Society, Arizona Chapter and other outstanding women for an afternoon of inspiration, motivation and empowerment move towards a world free of MS. They share the joys of a fine lunch while watching an inspirational program emceed by Tara Hitchcock of "Good Morning Arizona" and with featured keynote speaker Kristie Salerno Kent. Guests also bought tickets for a live raffle held during the program for a wide variety of exciting prizes.


Clip of Kristie singing You Tube http://www.youtube.com/watch?v=3V9H3Oj7gG0

Get Involved Your involvement can make all the difference. Please join us for an upcoming event.

MS 2008: Maximizing Care Strategies A multidisciplinary continuing medical education conference Saturday, May 3, 2008 Hyatt Regency Phoenix http://nationalMSsociety.org/MS2008

Corks and Chords 2008 An evening of wine and music to end MS Saturday, September 13, 2008 6:00 p.m. - 9:00 p.m. Mayo Clinic Scottsdale http://nationalMSsociety.org/corks2008

WalkMS: Prescott Walk on the Wild Side Saturday, October 18, 2008 7 :00 a.m. - 10:00 a.m Heritage Park Zoo in Prescott
http://walkaza.nationalMSsociety.org

WalkMS: Phoenix Walk on the Wild Side Saturday, November 8, 2008 7:00 a.m. - 10:00 a.m.SRP's Headquarters in Phoenix http://walkaza.nationalMSsociety.org

Bike MS: Round Up Ride 2009 March 28 & 29, 2009 Heritage Park in Florence, Arizona http://bikeaza.nationalMSsociety.org

For more information about the National MS Society, Arizona Chapter, please vIsit www.aza.nationalMSsociety.org or call us at 1-800-344-4867


See http://www.azphm.com/wams.htm for photos of the event

Saturday, April 26, 2008

Lori Piestewa Honored in Tree Dedication in PA

Lori Piestewa, the first female American-Indian soldier to be killed as a result of injuries suffered during combat in Iraq will be honored in the naming of a very special oak tree in Solebury, Pennsylvania.

The white oak sapling was sprouted from the acorn of an ancient, 516 year old legendary oak tree that had succumbed to disease and a lightening strike in May 1999.The much loved tree with it’s broad near perfect shape and huge size had been a gathering place for schoolchildren who would form a circle around the trunk and couples who would marry in its shade.

While colonial settlers felled thousands of acres of trees in Bucks County to clear land for farms, this particular oak survived. According to legend, the Lenni Lenape Indians held gatherings beneath its boughs. By the end of the 20th century, the Columbus Oak, as it was known, stood like a solitary sentinel in a field off Aquetong Road. It had grown to 68 feet in height, 29 feet in circumference and more than 140 feet from side to side.

Only a rotting stump now remains a silent sentinel marking the location of so much history. Now, an acorn from the fallen tree that was nurtured into a young oak that will be planted in the roots of the mother. The Solebury Township Historical Society will also dedicate a plaque at the site of the Columbus Oak below Bowman's Tower and across the street from the Thompson Memorial Presbyterian Church.

Piestewa, a Hopi from Arizona, was chosen to represent the tree because of the ideals she represented as an American Indian, says Crooks, as well as the significance of what the tree meant to the early Indian tribes. The Native American Society also will participate in the celebration.

Tuesday, April 01, 2008

Glendale Carvers Steak & Chops Dining Review


Glendale Carvers Steak & Chops,
8172 W. Bell Road, Glendale, 623-412-0787
www.paragonsteak.com
By LA Sharpe

When the occasion calls for an extra special dinner, such as Mother’s or Father’s Day, I would suggest Glendale Carvers Steak & Chops, 8172 W. Bell Road, (in front of Best Buy) Glendale, 623-412-0787. Prime rib is the house specialty but they have an extensive and impressive menu. Prices range from $20-$30.

Carvers is opening an hour early at 11 a.m. for Mother's Day. You can order off the menu or from the chef's Mother's Day menu that will offer a fish, steak or combo special. Reservations are encouraged.

The ambiance is relaxed upscale with plenty of private rooms for those special intimate parties.

To start we nibbled on the Calamari Fritti, lightly fried with sweet red peppers and onion drizzled with ancho chili mayonnaise $9.95. Yummy. Just the right taste to set the appetite on fire. A companion had the French Onion Soup au Gratin $5.00 which I sampled and enjoyed the deep rich flavor without being salty as many onion soups can be.

I especially enjoyed the Filet Mignon Carver’s Cut $26, their most tender cut, with Sherried Mushrooms $5.00. The Filet is served with salad and potato. From the wide range of choices I selected the spinach salad with honey mustard dressing that was to die for delicious. You have your choice of garlic, au gratin, baked or French fries for the potato. I took the backed loaded and it was perfection. They also offer rice pilaf or vegetables.

My friend had the Prime Rib Carver’s Cut $29. They say it is award winning finest Midwestern beef with a herb crusted slow roasted overnight to ensure the most tender prime rib available. It is wonderful, tender and juicy as it should be.

Dessert was the Chocolate Oblivion $6.00 which I hope left me oblivious to the calories. It was enough to share with my dining partner leaving us both satisfied. Coffee to keep me awake after this delicious meal.

I should mention we finished off three bottles of wine between the four of us. A nice list to choose from and our waiter was very good at making recommendations. Their list allows by the glass or bottle and plenty of general wine information. You can view the list online prior to your visit to expedite selections.

They also offer chicken and seafood which I may try on another visit… haw.. the steaks are too good! I would highly recommend Carver’s in Glendale to anyone looking for a fine dining experience. The service was exceptional and the food perfection.

Carvers is part of the Paragon chain. From its modest beginning with the Jolly Ox Restaurant in San Diego in 1967, Paragon Steakhouse Restaurants, Inc., has grown into one of the country's leading steakhouse operators. Paragon prides itself in a commitment to hospitality, quality, service, and of course, steaks and prime rib. While Paragon's brands range from the upscale, classic American steakhouse to the more accessible sit-down dinner house, the company is best known for serving quality, award-winning choice steaks and prime ribs. The group also included the Hungry Hunter, The Whaling Company and Mountain Jack restaurants.

Thursday, March 27, 2008

Wonderful Tonight George Harrison, Eric Clapton and Me by Pattie Boyd with Penny Junor Published by Harmony Books 2007


Book Review
By LeeAnn Sharpe

Wonderful Tonight George Harrison, Eric Clapton and Me by Pattie Boyd with Penny Junor Published by Harmony Books 2007

Pattie Boyd has had an incredible life. Even before marrying a Beatle and the guitar God of the 60’s, she had been raised in Kenya and had a modeling career in mod London. Her face epitomized the swinging London scene. How terrific can one life get! And it seems like she has had several very exciting experiences at all stages of her life. It’s easy to see how she became a muse to two of the most addictive and promiscuous musical geniuses in the history of rock and roll.

Born in England on St. Patrick’s Day, thus the name, she was moved to Kenya at the age of four to be with her maternal grandparents. Her mother’s remarrying kept them separated for a time, so she was raised by the grands in this strange and exciting world. Once Mum and the new hubby were settled she was back in England attending convent schools from the age of 10. By 17 she was working at Elizabeth Arden on Bond Street and eventually professional modeling.

In the early 1960’s there was nothing making more news than the Beatles. Pattie seemed somewhat oblivious of them until she was sent on an acting job at Paddington Station to play a schoolgirl in a film they were making called “A Hard Day’s Night” in 1964. She caught the eye of George Harrison, he proposed ten days later and her life changed again into the world of rock and roll.

The girlfriend and then wife of a Beatle was about as center of the universe for most young girls as you could get. She traveled the world of rock and roll legends in the making, becoming acquainted with every major star of the era. Mick Jagger & Marianne Faithfull, Mick Fleetwood, Donovan, Dylan and anyone else in the scene were part of her life. All of the major Beatle events we heard about in the news were personal experiences for her and she tells the intimate behind the scenes details that flesh out the stories in from the inside.

Even day to day life was filled with history. She talks about George sitting at the kitchen table writing “My Sweet Lord”. He also wrote “Something” which was his most successful songwriting experience and Pattie had been his inspiration.

Their lives were filled with travel. Travel to exotic places like India to see the Maharishi opened her eyes to a whole new world. Although exciting and fun, it was often difficult and uncomfortable as it was happening. She talks about the experiences of sea sickness, unbearable hot humid weather, rushing to make trains or planes and the strange foods they were served.

In the public eye she even got her own fan mail. She was pursued by one man in particular for over a decade. Eric Clapton wrote her passionate love letters and even songs including “Layla” about his terrible love for her, the wife of one of his best friends. Years later when George and Pattie split, Clapton came in a swooped her up. But once he had her in his life, he lost interest and never found it necessary to be true to his “true love”. Part of the problem is his obsession had always been through a drug and alcohol haze. Once he went through rehad their relationship changed. And rehad didn’t stick.

Pattie always seemed to maintain a fairly level head through all of the highs and lows dealing with drugs and alcohol, infidelity, abuse and neglect. She regrets that her marriage to George ended. “Marriage is forever”, she wrote. And she loved him till the day he died and mourned his death alone on top of a mountain in Peru.

Her marriage to Eric was so passionate she felt incapable of resisting. Eventually the alcohol and drugs made the situation intolerable. Her leaving sent Eric into rehab again and he finally cleaned up. She thinks if she had stayed he would have drunk himself to death. And she would have never found her own identity. Having always been the wife of a famous man she was overshadowed and never seen for herself. Now as a writer and photographer, her own work is recognized.

Inspiration for George Harrison’s song “Something” and Eric Clapton’s “Layla” and “Wonderful Tonight” and who knows how many other songs, the world is a better place for the muse Pattie Boyd. And she shares her exciting life openly in her book “Wonderful Tonight”. It’s a very enjoyable read to anyone who lived through the early years of rock and roll, a wonderful trip down memory lane. She shares lots of great pictures from her personal collection too.
###

Wednesday, March 26, 2008

The Satisfied Frog


New Owners of The Satisfied Frog are Committed to Providing Exceptional Food and Service to Patrons Ownership change on February 15th prompts re-birth of a new era for The Satisfied Frog

Long-time patrons of The Satisfied Frog at Frontier Town in Cave Creek can rest assured that it is "business as usual" at the western-themed restaurant and the recent change of ownership is already bringing about positive response from employees and customers. On Friday, February 15, The Satisfied Frog Restaurant operations were temporarily suspended for some 30 minutes during a transition to new operators, and despite rumors, the restaurant did not close its doors.

"Not only were we open this past weekend, we had a wedding on Saturday and an incredible turnout for our Nascar Party on Sunday," said Marc Peagler, who is operating the restaurant. Marc added that "we're not going anywhere," noting that The Satisfied Frog has been one of Arizona's most popular dining and entertainment destinations for more than 25 years and locals and tourists have been visiting Frontier Town for more than 38 years.

A New Era and Special Events
Juli Forsyth, The Satisfied Frog's Operations and General Manager, said she views this transition as a re-birth of a new era for the restaurant. "The history of The Frog will carry on. Our menu will remain mostly the same, though we may look at how to make it even better," Forsyth said. "We're also excited to announce that The Satisfied Frog is the official Spring Training headquarters for the Chicago Cubs. In addition, we are teaming up with Nascar to host big screen TV parties in our Beer Garden on race days. We're in the midst of planning these promotions, so check back with us soon for more details." Juli also credits her staff of 65 for their dedication and hard work. "Our staff has been incredible. We are very grateful to them and to our loyal customers for their support," she said.

Constance Wood, The Satisfied Frog's Director of Special Events, has been employed by the restaurant for 14 years and in her current position for four years. She said she is confident the new change will bring about positive results. "I am 100 percent behind this and want to reassure our customers, especially our brides and grooms who are planning a wedding here, that we will continue to provide exceptional food and service," Constance stated.

The Satisfied Frog Restaurant is located at 6245 E. Cave Creek Road in Frontier Town in Cave Creek. The western-themed restaurant offers a wide selection of delicious appetizers, entrées and deserts, including a full bar. Frontier Town is a western-themed, family-friendly town that pays tribute to the miners, ranchers and cattlemen who settled in Cave Creek in the late 1800s. Located in the heart of Cave Creek, Frontier Town is just minutes from North Scottsdale. Patrons visiting Frontier Town not only can dine at The Satisfied Frog, they can stroll through a myriad of gift shops and view authentic artifacts from the Old West, including covered wagons, and a 13 step hanging gallows. Patrons can relax in the outdoor beer garden and even have their hair cut in the old western barber/beauty shop. Parking and admission is free.

For information or to make dining reservations at The Satisfied Frog, call (480) 488-3317 or visit www.satisfiedfrog.biz . For banquets and weddings, call (602) 359-3300 or visit www.icanaffordthiswedding.biz .

Saturday, March 22, 2008

“Clapton - The Autobiography of Eric Clapton”


Book Review
By LeeAnn Sharpe

“Clapton - The Autobiography of Eric Clapton” (Broadway Books 2007), takes you along for an incredible journey through the history of rock and roll and the blues from the early 1960’s to present day.

Early childhood trauma of being raised by his grandparents, who he thought were actually his parents, only to learn who he thought was his sister was his mother, left him with some deep and obviously painful wounds. Clapton's experiences with alcohol, drugs and women all attest to his emotional fragility that was only addressed well into his 50’s.

That’s all very interesting background, but what is more is how he managed to survive it all (drugs including heroin, cocaine, alcohol, and groupies) and still create incredible music. The fact that he is alive after all the abuse he put himself through is mind boggling.

Clapton goes into great detail about the music, expounding on who he liked and admired and how he felt he had to play true to his heart. The pop rock world kept pulling at him with commercial success, but his heart wanted to be a blues purist. Clapton modeled himself after blues players Buddy Guy, Muddy Waters, Chuck Berry, B.B. King, and Robert Johnson. Clapton’s first success was with the 1965 single “For Your Love” by The Yardbirds. He felt that it was too pop and before it peaked at #6 in the US, Clapton had left the band. He wrote, "I felt it was a dreadful waste of what had potentially been a good rock blues band."

Already his fame as a rock guitarist was known. “Clapton is God” was painted on a tube station wall just outside London and spread to walls throughout the city.

Covering such a long career, it seems he jumped from band to band. Just as they reached some level of success Clapton would bail on to a new adventure. It was often because he felt he was selling out on his goal of playing the blues. Or the opportunity to play with other musicians he admired was too great a lure.

John Mayall’s Bluesbreakers provided the direction Clapton wanted building his reputation as a great guitar player. Then he helped form Cream, a blues trio that in 1968 broke into the US Top 10 with the gold single “Sunshine Of Your Love”. Over their brief three year career, Cream produced four gold albums including the post-breakup sets Goodbye and Best Of Cream, including a cover of Robert Johnson’s “Cross Road Blues” which would be the first single to feature Eric Clapton on vocals.

Personalities were often the cause of Clapton moving on. The artistic directions often clashed and he moved on to new horizon’s always seeking his own voice and learning from each group as he moved on. After Cream’s demise, Clapton formed a new blues-rock band called Blind Faith that produced a gold album and a tour before parting ways. A tour and live album with Delaney & Bonnie was his next stop. Then he went solo on his self-titled album in 1970. Eric Clapton produced the hit “After Midnight” and reached #13 on the charts. Before the album had even been released, Clapton had formed yet another band, Derek & The Dominos, which featured Eric on both guitar and vocals.

It was a turbulent time in his love life and the song Layla spoke of Eric’s passion for Pattie Boyd, wife of his good friend George Harrison. Derek & The Dominos made one studio album, 1970’s Layla & Other Assorted Love Songs. Upon release, Layla was panned by critics and fans alike. However, the record got a major boost with the release of the title track, which featured the recently deceased Duane Allman on slide guitar. “Layla” became a Top 10 US hit and the album went gold. Today, Layla is considered one of the greatest albums of all time.

About this time Clapton began using heroin, which appealed to him because it was steeped in the blues. It connected him to junkie musicians like Charlie Parker, Robert Johnson and Ray Charles. For more than two years, he fell firmly in the drug's grip.

Clapton experiences with Derek & The Dominos ended fairly quickly, but even in later years impacted his musical direction greatly. Learning he was better off recording solo and joining with friends without long term commitments he recorded 1974’s 461 Ocean Boulevard, producing the cover of Bob Marley’s “I Shot The Sheriff”, as well as a minor hit in “Willie & The Hand Jive”. After a couple of less successful albums he returned in 1977 with Slowhand, which became Clapton’s first platinum album. It also yielded his second solo gold single, “Lay Down Sally”.

Pattie Boyd was the great love of his life and once he won her, (married in Tucson 1977)the thrill seemed to fade. Clapton was unfaithful on the road and sexually unresponsive at home. The alcohol and cocaine, now the drug of choice, were more important than anything. Clapton entered the Hazelden Clinic in 1983 to dry out. He wrote, "My fear of loss of identity was phenomenal. This could have been born out of the 'Clapton is God' thing, which had put so much of my self-worth onto my musical career. When the focus shifted toward my well-being . . . and to the realization that I was an alcoholic and suffering from the same disease everybody else was, I went into meltdown."

The early 80’s were not as productive for Clapton as the 70’s. Journeyman, released in late 1989 went double platinum in less than two years, making it Clapton’s career first record to move over 2 million units. In 1991 the soundtrack Rush included “Tears In Heaven”, a touching number dealing with the accidental death of his young son Conor, reached #2 on the US charts in January of 1992. Tragically he had just started bonding with Conor when the boy died. His personal life turbulent and his attempts at maintaining sobriety amid the drug and alcohol world of rock and roll were challenging. A numb, grieving Clapton was determined to stay sober. "At that moment I realized there was no better way of honoring the memory of my son." About this time he learns about another child he fathered, Ruth, and brings her into his life.

The box set Crossroads and Time Pieces both receiving accolades leading to an iconic appearance on MTV’s “Unplugged”, playing acoustic re-workings of some of his best known singles and blues classic. Unplugged, was a massive success, breathing new life into the classic “Layla”, which became a hit for the second time in its life. Clapton followed with 1994’s From The Cradle, a full album of electric blues covers that also reached #1 on the charts.1998’s Pilgrim, with “Change The World”.

With 20 years of sobriety Clapton has reached such a level of success his career is now a mix of old material and the desire to try new things. Reptile, Me & Mr. Johnson, an album of Robert Johnson covers and Back Home solo albums have done well. He’s also recorded two collaboration albums, 2000’s double platinum Riding With The King with blues legend B.B. King and 2006’s gold The Road To Escondido with famed songwriter J.J. Cale. His old stuff continues to sell well, like “Wonderful Tonight” the ode to Pattie written as he waited for her to get dressed for a party, being certified gold in 2005, nearly 30 years after its release.

With his personal life settled into the family life with four daughters and a young wife Melia, he worked on his autobiography while touring Asia. He released a double disc compilation, Complete Clapton featuring songs from his entire forty year career.

Clapton wrote, "For me, the most trustworthy vehicle for spirituality has always proven to be music."

The only thing I missed was more about his life with ex-wife Pattie Boyd. She published an autobiography that included excerpts from the unbelievably passionate letters Clapton sent her while she was still George Harrison's wife. His desperation in her book is apparent with threats of doing himself in if he can’t have her. His songs about her made getting over her difficult, as they would be played in every concert being among his top hits. He’s so open in his own book about everything else, but Pattie is absent in the index, although smattered throughout his book. Perhaps he lets the music speak of that love.

You come away after reading this easily flowing chronological tale understanding that “Clapton is God” was too much to put on the head of a 20 year old rock musician. His life struggles into the heart of rock and roll decadence and his eventual maturing into a musician at the top of his art are amazing to read. It’s as if you were having a pint and hearing the words straight from his lips. I found it very enjoyable and I highly recommend both the music and the book.
###

Saturday, February 16, 2008

Skeptical Chymist Dining Review


Skeptical Chymist

by the Cowgirl Connoisseur
Skeptical Chymist, is located on the east side of the Sonoran Village at Frank Lloyd Wright backing to the Pima 101 access road. It's hidden back in a corner of the shopping area and well worth the search once found! Entering you are taken to a turn of the century (early 1900's) Irish pub/apothecary. Dark woods and dim light embrace you; a welcome relief from the summer sun and heat. Cabinets filled with hundreds of little drawers,glassed shelves of antique apothecary jars and interesting artifacts that you can imagine would be found in a chymists shoppe in county Cork Ireland, as many were purchased in Ireland. In times gone by, often a pharmacy or grocery would double as a pub. Customers would tend to take a Guinness or whiskey to relieve their flagging spirits as they came to purchase their provisions. Your apothecarists or "chymists" would fix you up quick as a wink and customers left feeling fine.
The name, Skeptical Chymist, came from a book written by Robert Boyle, The Sceptical Chymist, published in 1661. Boyle was born at Lismore Castle, Munster, Ireland, the 14th child of the Earl of Cork. He was committed to the "New Philosophy", which valued observation and experiment at least as much as logical thinking in formulating accurate scientific understanding and played a key role in founding the Royal Society to nurture this new view of science. That's pretty much science as we know it today.
So much for the name. Skeptical Chymist claims to be Arizona's first Irish owned and managed, traditional Irish pub. Owners have operated Fibber Magees in Chandler (Phoenix New Times "Best Irish Pub" 2003, 2004, 2005), for years. Guinness, Harp and Smithwick's as well as an impressive list of Irish whiskeys are on hand.
As far as filling your belly. Try the "Harp Beer Battered Fish and Chips" our waitress says is their most popular item. It's a 10 oz filet of northern Pacific Cod in homemade Harp batter, served with thick cut chips and mushy peas. Tarter sauce, mild vinegar and ketchup served on the side. $12.95 at lunch or dinner. Delicious and filling. The thick cut chips add up to a whole large potato! The mushy peas had a good flavor and consistency and I was surprised to enjoy. A crisp Pear Guinness was delightful and light to wash it all down!
My companion tried the Peppercorn crusted 10 oz filet mignon served with a jameson, three peppercorn sauce or cashel blue and horse radish sauce, caramelized onions and mushrooms, served with champ or whiskey scalloped potatoes and fresh vegetables at $21.95. He says it was as good a filet as he has ever had, and I can tell you he's had a lot! All was served hot and timely. Our server was there when needed and very efficient and delightful. Colcannon Cakes are an Irish favorite. Pan fried served with savoury sour cream and tomato compote. Guinness Beef Stew of top sirloin and root vegetable braised Guinness gravy while great on a cold winter day didn't seem appealing while the temps are still triple digit. Neither did the Shephard's Pie (not the traditional lamb of a true Shephard's Pie) of lean minced beef and diced vegetables in a savoury gravy topped with champ and melted cheese. We shall to try these on return once the temps leave us needing a warming up meal.

Also on the menu Guinness mustard encrusted pork tenderloin stuffed with spinach and Irish bacon rashers, drizzled in Strongbow apple cider reduction for $15.95, Curry brushed grilled Lamb chops, served with an apricot, honey and tarragon sauce $19.95, Grilled Salmon over saiteed spinach, covered with their own Guinness hollandaise sauce $14.95, and Char grilled Tuna steak accompanied by a roast spring onion and tomato relish $18.95 or Seafood pasta medley of cockles, mussels, shrimp and cod simmered in a white wine garlic broth with tomato, served over bow tie pasta $17.95. So many choices to look forward to in a return trip.
Their website http://www.skepticalchymist.com/ will keep you updated as to the live entertainment onstage and events. So you need only go as far as Scottsdale for a glimpse of old Ireland! Sample the delights of Irish cuisine and sip on many fine Irish beverages. 15688 N. Pima Road Suite #C6 , Scottsdale, AZ. 85260. (480) 609 8677. Cowgirl Connoisseur may be reached at azphm@earthlink.net , P.O. Box 11105 Phoenix AZ 85061.

Alberto's Italian Restaurant

















Alberto's Italian Restaurant


by Cowgirl Connoisseur

Alberto's Italian Restaurant located at 7171 E Cave Creek Road, in Carefree. This quaint little spot is about to take off to fresh heights with a new wine bar to complement the rich traditional award winning Italian cuisine of Chef/partner Alberto Liani.

Check out the walls on the way to the immaculate restrooms and you will find a collection of wonderful reviews, that only a lifetime of great cooking can accomplish. And this review might as well join all the others because it contains only glowing words of flattery for Alberto's recipes created with only the finest of fresh ingredients. The food was excellent, the service as good as it gets, and the ambiance was warm and inviting and the people especially gracious.

Salvatore greeted us as we arrived and made recommendations from the menu and took our orders. A plate of homemade crusty bread and a dish of fresh olive oil with herbs appeared with an excellent Merlot wine.

Caprese $10.95 for an appetizer satiated our hunger as we awaited spinach ravioli and spaghetti with sausage. The mozzarella was delightfully smokey and fresh, sliced equally to the large vine ripe tomato that seems impossible to find in the produce section these days. Fresh basil must have come from somewhere other than Arizona because mine from the garden has been too bitter when in the hot sun, and this basil was just perfect. And the balsamic had a gentle bite and yummy flavor. The bread, that large holed yeast bread with a hard crust, was delicious too. The menu offers a full array of traditional Italian fare. The Pasta a Fagioli soup $6.95 at the next table looked hearty and the gentleman sipping it says it was delicious.

A special brick oven brought from Italy bakes at super hot temperatures to make a crisp crust and melt the cheeses to bubbling perfection. Over a dozen pizza combinations with an average price of $14.90 makes me wonder why we would ever order a pizza from anywhere else. Fresh hand tossed, created with the magic only a master chef with over 40 years of experience can attain, means each pizza is a masterpiece.

Pasta is all fresh homemade. "Nothing frozen!" says Liani. "That's what makes it taste so good." Simple traditional recipes from Rome where he still maintains a home. "I try to get back to Rome for a little time every year." The Spinach Ravioli (pre-spinach problems) was delicate and flavorful, and only $15.95. For $19.95 the Spaghetti with sausage had a mild spicy flavor and very filling

A wine list with over 200 wines on hand was impressive. Many are imported from Italy but they also carry many fine domestic wines as well.

It would take many trips to this marvelous restaurant to try everything on their varied menu. You could tell many patrons are regular customers, which always bodes well for the quality of the food.

The new wine bar will open this month, and will add yet another dimension to enjoying the ambiance and companionship at Alberto's Italian Restaurant. The restaurant is open 4pm-9pm Tuesday - Sunday, give them a call today at 480-488-5800. Go see Alberto and Sal and say the Cowgirl Connoisseur from Panorama Hills Monthly sent you!

Caffe Boa


Caffe Boa

By Cowgirl Conniseur

We all end up in Tempe for one reason or another with so many fabulous shows and festivals in the area. So while there, schedule time for a meal at Tempe's Caffe Boa on Mill and 4th Street. The sign is tucked back behind trees, so it might be tough to find, but park near 4th and walk the west side of the street. You will find the darling little patio with a European café air. Inside the décor is modern with clean lines and earthy colors. A mix of photos and art adorn the walls and dining areas are broken up into smaller more intimate areas by ancient red brick arches, ceiling to floor drapes a mix of dark and light wood. It’s all very clean, attractive and comfortable.

At first look, the menu is very different. There are so many unique combinations of flavors, next to a few old favorites. My advice is jump in and try something new. Everything my party has tried on several visits has been delicious. Rosemary-and-twine tied white linen napkins set a mood and all that follows reminds us this is more than just food, it’s a see-touch-smell and taste experience.

The “First Bites” or Appetizers we enjoyed included a wonderful “Caprese.”$6.95 Fresh beefsteak tomatoes topped with bufala mozzarella, basil and our reduced balsamic dressing. The balsamic was so great we had our server get the name for us and it is made by the Queen Creek Olive Mill in Queen Creek, Arizona. Online at http://www.queencreekolivemill.com/ they say they are Arizona’s first working olive farm and mill, pressing the finest extra virgin olive oil from nine different varieties of olives hand picked and blended to make one of the world’s finest extra virgin olive oils. They even offer tours to experience a true Tuscan tasting experience. Amazing how one great little first bite can lead to another great discovery! Caffe Boa is famous for their meatballs “Ragusa” $8.25 sliced and served with sautéed red onions, bell peppers, marinara and melted provolone. This could be almost a meal in itself if you are a light eater and love flavor over volume.

The menu boasts an extensive selection of “Insalata” blending ingredients in such a way as to make it more than just a salad. You can add Cajun or Garlic chicken, Italian sausage or shrimp to any of the salads for an additional $4 making another light eating option. My favorites are “So. Cal Love”, $9.95 a chicken breast, sliced almonds, avocado, alfalfa sprouts with oh so delicate butter-cup lettuce topped with a champagne/lemon Vinaigrette that compliments but does not overpower the ingredients. The “Istria Insalata” $9.95 with organic spring mix with fresh raspberries, candied walnuts, Belgium endive, chevre, and apple slices, tossed with a raspberry vinaigrette is very filling. I added the Cajun chicken for $4.00 extra.

As for the pasta dishes, “Voodoopenne”$14.95 is a great Cajun spiced chicken breast grilled to perfection and tossed with fresh tomatoes, tri-colored bell peppers, light cream, and penne and it was delicious with a delicate mild Italian sausage. But to die for was the “Ravioli Rakovi” $17.95 the most requested special, now on the menu. Jumbo square ravioli filled with fresh pulled crab, marscarpone, ricotta, and herbs, tossed in a light lemon cream with tarragon. Silly me I took a bite off my date’s plate and fell in love! Entrees we enjoyed included the “Filettomignon” $23.95 of 100% certified Mid-Western grown and fed, top quality, 6oz. fillet mignon, grilled to taste and served with Cabernet/Porcini Mushroom reduction and fresh seasonal vegetables. If you can eat all of this hooray for you because it is a lot of delicious rich meat! “Lucasmeatballs” $15.95 are their family perfection of a classic! Italian sausage, premium beef, veal, pork meatballs, made daily and simmered in fresh marinara and tossed with spaghetti.

Mine are all grown, but if you have little ones they also offer a “Luca's Special Kidz Menu” for the under 12-year-old crowd.

Caffe Boa has been voted Winner of the Phoenix New Times, and Get out Magazine 2006, Best Happy Hour, everyday at the Wine bar 4-7pm with 1/2 off ALL appetizers, 1/2 off ALL wines by the glass, 1/2 off Specialty martini/drink list, and $2 for our premium draft selection. Open 7 days a week Sun-Wed 11am-10pm and Thursday, Friday & Saturday: 11am-11pm (bar open later). 398 S. Mill Avenue in Old Town Tempe. (480) 968-9112. http://www.cafeboa.com/

Cornbread Casserole

Cornbread Casserole
By LeeAnn Sharpe
This recipe came from a friend. She made it for Thanksgiving and it was the hit of the table! It’s a warm, rich combination of corn and cornbread that taste almost like a dessert.
In a casserole dish - Melt 1 stick of butter in the microwave, Add 1 can corn and 1 can creamed corn. Mix in 8 oz of sour cream and 1 box of Jiffy cornbread mix. Bake for Jiffy mix directions. 325 degree oven for 30 minutes.

I decided to get a little more festive with the basic recipe and made a version with green chilies and red peppers and it was delicious and colorful for Christmas!

Roka Akor a Dining Review



Roka Akor a Dining Review
By LeeAnn Sharpe

February 15, 2008

You will want to make a note of this new “Hip Robatayaki Cuisine” restaurant, ROKA AKOR. It is located in north Scottsdale at 7299 N. Scottsdale Road, Phone 480.306.8800. Keep that number handy as I’m sure there will be long lists for reservations. Look for the tall blue spiral sculpture out front. Food doesn’t get better than this!

Native New Zealander Chef Nicholas Watt brings his 16 years of international experience and raving success in London to his first Roka location in the U.S. The handsome Watt roamed the dining room engaging his guests with a genuine boyish charm speaking of his days in New Zealand where his mother cooked with the freshest fish. He wanted to bring that to his restaurants. Study in Toyko and his love of fresh fish make Roka a perfect fit for his talents.

My dining companion Julie and I started out with edamame (v) $3.50: steamed edamame with sea salt, hotate no miso-shiru $5.60: white miso soup with scallop and spring onion and maki rolls. We could have chosen any from about 11 different maki options including kappa maki (v) $3.60: a cucumber and sesame roll, chirashi maki $6.90: spicy sashimi fish selection with spring onion and cucumber, age watari gani $8.60: softshell crab, cucumber, kim chi, and chilli mayonnaise, kankoku fu yaki buta $6.30: korean roast pork loin, shiso and chilli cabbage, california maki $6.30: crab meat, avocado and toblko. But we chose the ebi no atama $7.60: a heavenly combination of crispy prawn, avocado, chilli chrysanthemums and dark sweet soy. We would have been happy eating these all night!

General Manager Jeffrey Berkowitz stopped by our table to welcome us and make certain everything was to our liking. He was totally attentive to each guest all evening. All of the staff was obviously trained to the highest level and the service was beyond any you can find anywhere in the world. Eli was our wonderful server, explaining dishes and making excellent suggestions, but the entire wait staff worked together to bring out dishes as they were ready. And each came wrapped in smiles and genuine concern for every desire being met. I can not see how they could have made the dining experience more enjoyable. Executive chef Bjoern Weissgerber directs the symphony of cuisine to perfection.

I love how they label vegetarian dishes with a (v). Some diners might be a little apprehensive about experimenting with unusual dishes or flavors. There’s no need to fear here. Everything is prepared in such a way as to give your palette a thrill ride to ecstasy!
Dishes are on the small side so you can graze through multiple options. Health conscious will find many very healthy low fat opportunities here. Sauces are light and grilling keeps dishes healthy.

The snacks, salads & soups included a wide variety of flavors such as baechu kim chi (v) $4.00: napa cabbage in garlic and hot chilli, butaniku to hotate no gyoza $6.50: pork and golden scallop dumplings, lobster to awabi no gyoza $14.00: lobster and abalone dumplings (I wish I had tried these! They look fantastic!) The gyu no tataki to truffle $14.00: beef tataki with pickled daikon and winter truffle and the abura bouzu no tataki shiro asparagus zoe $12.00: butterfish tataki, white asparagus with yuzu shallot dressing and the maguro no tataki $14.00: tuna tataki salad with apple mustard dressing all piqued my interest as well, but will have to wait for my next visit.

Robatayaki Cuisine relies heavily on the 25 foot long robata Japanese oak charcoal grill which is open to the dining area. Sit at the bar facing the grill so you can watch the dozen or so chefs as they work in unison under the direction of the lead chef who hollars out orders in Japanese and they all respond in a loud crisp retort as if clapping out of a huddle. The robata tradition has been handed down for centuries by Japanese fishermen who cook their daily catch over a charcoal fire and use oars as serving platters. An exceptional ventilation system pulls the little bit of smoke straight up but leaves the room with a warm gentle scent that is very pleasing. Smoke sensitive need not worry. I am the most sensitive to smoke and never had an itch or sniffle all evening. You can also sit in the large dining area with earthy aesthetic clean lines on oak tables and very comfortable cushioned chairs. There’s also an outside patio and an enchanting private event room with a long wood slab table that can be divided in half.

Roka Akor dishes look magical in their presentation. The maguro to caviar no tartar, uzura no tamago zoe $12.00: tuna tartar, sevruga caviar and quail's yolk are served in a dish with a boat like sail in a bed of crystal ice. We had the ebi no kushiyaki $32.50: wild jumbo Madagascan prawn with yuzu koshyu chilli paste with a magical taste like nothing you’ve ever experienced. It starts out with a mild tender prawn taste tinted with a touch of blue watercress and then the fire of the chilli paste presents itself in a subtle burn. Delicious! The presentation on a long dish includes the jumbo prawn head looking like a creature out of a Jacque Cousteau documentary.

My favorite was the sake teriyaki $12.00: salmon fillet teriyaki infused with the smokey grill flavor and complemented by the most delicious teriyaki sauce, not too thick or sweet, just right with a lightness and tang that made me want more!

We also enjoyed the gin tara no saikyo-yaki $24.00: black cod marinated in yuzu miso and homemade hajikami. It was a very lightly blackened cod presented wrapped in a leaf with a sweet white sauce on the side. The cod was beautifully elegant in look and taste.

My friends enjoyed the niku no asparagus teriyaki $9.60: beef and asparagus teriyaki skewer and kobuta no ribs yawaraka nikomi $18.00: baby back ribs glazed with a spiced master stock and cashew nuts. What a flavor combination! That’s what it’s all about at Roka Alor, freshness and flavors presented in delicious combinations, simple yet powerful.

I want to go back (many times) to try the kamo no muneniku hachimitsu sansho fumi $24.00: duck breast basted with honey and sansho pepper or the kankoku fu kohitsuji $26.00: lamb cutlets with korean spices. The hireniku no pirikara yakiniku $28.00: beef fillet with chilli, ginger and spring onion also looked marvelous!

Robata vegetables fill the menu out but who has room for so much! Next time I will try the ko nasu (v) $6.60: eggplant in mirin, ginger and soy and the nimono (V) $5.00:grilled sweet potato with sesame and sweet soy.

Did I mention the sashimi-nigiri zushi selections which included hon maguro- blue fin $16.00: kihada maguro - yellow fin $10.00: bigeye ocean trout $6.60: shima aji - stripped jack fish $10.00: hamachi - yellowtail $5.30: nme dai - new zealand snapper $5.60: tako - octupus $10.00: sake - salmon $6.60: hotate - scallops $12.00: suzuki - seabass $6.60: ikura - salmon roe $9.00: tai - seabream $8.00: unagi - freshwater eel $10.00: ika - squid $9.00:ama ebi - sweet shrimp $6.60: ebi - shrimp $8.00: and kaki - oyster $7.90: The
tokusen displays botan ebi sashimi $14.60: extra large sweet shrimp served with oscietra caviar uni - sea urchin sashimi $15.00: gunkan $12.00: o-toro - fatty tuna $26.00: wagyu gunkan $16.50: wagyu sushi, oscietra caviar, spring onion and fresh ginger, kinme dai - japanese red snapper $12.00.

Dozens of colorful bottles of shochu, a traditional Japanese distilled spirit flavored with apples, pears and raspberries, hang over the bar. Two climate-controlled wine cases hold 600 bottles apiece behind 14-foot-high glass. Bartenders were trained in London and blend the most delicious concoctions not to be found anywhere else, unless you visit Roka in London. The Green Tea and Pear Bellini $12.00 is the perfect combination of the pear shochu and champagne, crisp and light and delicious!

For dessert we had the sorbet with two miniature scoops of tangy ice cream perched on top of a crystal ice mountain. Delightful! And Julie had the chocolate pudding, more of a cake with green tea filling, so rich and beautifully presented. Each piece is a work of art, a feast for the soul as well as the palette.

Designer Noriyoshi Muramatsu with the award winning Tokyo-based firm Super Potato designed the bar and lounge. The décor is so subtle in its simple uncomplicated lines, but makes bold statements. The wall on one end features a wave pattern that evokes an ocean feel. Walls are made of rammed earth, so rocks, straw and dirt are part of the visual and tactile experience. The wood slats in front of the windows and the wide wooden bar around the grilling space is made of reclaimed Irish Oak matching the tables. Heavy glass doors have wood handles. Even the restrooms have natural wood counters and fully enclosed stainless steel stalls with a round European style commode. The elegant water faucets flow freely without a touch, producing perfect temperature warm water. Even the lighting is controlled in a subdued by sufficient level in each area of the establishment. Attention to detail has been mastered on every level. Chef Watt mentioned even the freezers are of a medical lab quality enabling them to freeze to the optimal temperature to keep food perfect. A Japanese ceramic artist was commissioned to hand design the serving plates and bowls in a variety of sizes and shapes that invite touch. All are hand-made, rustic ceramic pieces with grainy textures and nature inspired earthen colors. Great thought went into the design like a slight triangular bend in the soup bowl to make them easy to drink. And simple esthetic enhancement carved into serving plates, not just painted on.

Chef Watt’s blend of contemporary Japanese cuisine and the desert of north Scottsdale is sure to be a big hit. I hope you can get a reservation and enjoy this magical delight!
ROKA AKOR is open 11 a.m. to 3 p.m. daily for lunch and 5 p.m. to 11 p.m. daily for dinner. Reservations 480.306.8800.
###

Sunday, February 10, 2008

Lamplight Room Dining Review

Lamplight Room Dining Review
by LA Sharpe
Bronco Bill Pakinis and his lovely wife Colleen invited us to dinner at The Lamplight Room at the Tombstone Boarding House, 108 North Fourth Street, Tombstone, Arizona 85638 (520) 457-3716, (877) 225-1319.

Liz Ingalls had been showing us around town all day and she and her friend Miguel were asked to join the evening party. We arrived to find a delightful private dining room set aside for our group of 7. Owner Sylvia Prysant welcomed us, shared a bit of family history, and left us in the capable hands of her server Andrea. Chips and vesty salsa came to the table right away as our drink orders were being filled. My margarita was delicious, made exactly to order and generous in size.

A very talented traditional Spanish Flamenco guitarist played softly in the background for a wonderful southwestern warm and romantic atmosphere. He even stopped by our table to ask if we had any requests.

The Lamplight Room has a dual sided menu with both Authentic Mexican Fare as well as a more Traditional American Lunch and Dinner Menus. Most of the group chose the Mexican Fare, although Bill’s wife selected the Fettuccine Alfredo off the American Menu.

The Authentic Mexican Menu included such classics as Albondigas soup Cup $2.95 Bowl $4.95, Guacamole, Served with corn chips $5.95, Quesadilla, Monterey Jack cheese & chili $5.95 w/chicken $6.95 w/beef $7.95, and something called The Mother Lode (Nachos Supreme) $7.95.

A nice Taco Salad, served in a flour tortilla basket refried beans, lettuce, cheese and topped with guacamole, sour cream and salsa Mexicana was only $5 .95 w/chicken $6.95 w/beef $7.95 looked good, both generous in size and ingredients.

I chose the 2 Chicken Enchiladas, rice & beans $6.95, taking Miguel’s recomendation since he frequents the establishment regularly. It was a good sized portion with plenty of chicken filling and had a nice flavor. It also came with lots of rice and beans. It was all more than I could eat but delicious!

They also have 2 Cheese Enchildas for $5.95, 2 Beef Enchiladas, rice & beans. $7.95. Or 2 Beef Tamales, rice & beans $7.95, Chile Relleno, enchilada, rice & beans $7.95, 2 Tacos. Soft flour or crispy corn, rice & beans w/chicken $6.95 w/beef $7.95. Macho Burrito, Jumbo tortilla stuffed with refried beans. cheese and mild green chilies topped with enchilada sauce and melted Jack cheese $6.95 Meat & Bean Burrito $7.95. Green Chile Pork Burrito, (a little spicy) and served enchilada style with sauce & cheese $8.95
Pasta a la Petra (Mexican Spaghetti)Small $5.95 Large $8.95.

The Lamplighter featuries a Full Bar with Great Margaritas! Original Margarita $4.25 Grande Margarita (a double) $7.00. Imported Beer $3.25. Domestic Beer $2.75
Open Monday- Thursday 11:30 am until 8:30 pm Friday & Saturday 11:30 am until 9:00 pm and Sunday 11:30 am - 7:00 pm. www.TombstoneBoardingHouse.com (Prices and Menu are subject to change without notice).

I assure you the food will be wonderful and the atmosphere warm and cozy. Tell them you heard about the Lamplighter in the Wild West Gazette and they will give you an extra warm smile!

Find more restaurant reviews and recipes online
at www.wildwestgazette.com

Dillon's Restaurant Review


Dillon's Restaurant Review
By LA Sharpe

Recently two male business associates asked me choose a restaurant to have a business lunch. Dillon's Restaurant was the first place that came to mind knowing these guys would probably love bbq and with Dillon’s you can’t go wrong. And boy was I right!

The soup of the day was a hearty creamy potato and practically a meal in itself. I’ve never seen two guys dig into soup with such intensity. The conversation was at a standstill as they lapped up spoonful after spoonful of the heavenly homemade concoction. Sure it was a cold day and hot soup is nice. But this went into almost hypnotic trance of taste bud delight.

Dillon's claim to fame is their Barbeque and they do it well on everything from ribs and chicken to sausage. The main course today was the Carolina-Style Pork Sandwich, for one of my friends and he was thrilled. I’ve had it before and the sweet sticky sauce is great on the slow cooked bbq pork. Today I choose the Dillon’s Dip, a crunchy French bread roll with perfect beef and creamy cheese and grilled onions along with a full flavored beef au jus sauce for dipping. Delicious! And my other companion tried the Pulled Pork Sandwich which he enjoyed very much. They are both still talking about how much they enjoyed that lunch!

In the past I’ve taken family for dinner and enjoyed the Prime Rib, Slow-Smoked Pork Spare Rib Plate, and BBQ Beef Brisket Platter. All outstanding. Their menu has some interesting different items including Midwestern Hot Beef, Spinach Enchilada Platter, Country Fried Chicken Platter, Country Fried Steak Platter , Lemon Pepper Cod, Catfish Platter, Smoked Salmon Filet.

Event the appetizers include a number of surprises. Appetizers include Onion Rings, Crispy Chicken Wings, Mushroom Bonanza, Sweet & Spicy Wings, Flautas, Fried Pickles!!, Beef or Chicken or Spinach Quesadilla, Nachos, Spinach Artichoke Dip, and Stuffed Portabello Mushroom.

The atmosphere with a nice fire burning at the entry and a community of birdfeeders outside the picture window is as friendly as the people. I felt that the servers were there when you needed them, but knew how to serve without hovering over your table. The food was excellent and each order every time I have been there, which is many, lived up to my expectations. I would not hesitate to recommend Dillon's to friends. I'll surely visit Dillon's often in the future.

Dillon’s was created by Rich Dillon and George Valverde. Since Dillon's beginning in 1999, they have expanded to three locations, as well as provide valley-wide catering.

Another friend told me to try the pulled pork with Cajun sauce. Of course, the Chicken-fried Steak was good, too. All the food has a great taste to it. The baked beans are the best I ever had. The appetizers and entrees are huge, but the price is definitely reasonable!

Every weekend there's live entertainment. Check the website at http://www.dillonsrestaurant.com . They are located at 8706 W. Thunderbird Road, Peoria, Arizona 85381 Just west of I-101 on the north side of Thunderbird. It’s a tough place for parking on occasion but there’s plenty of room inside! 623.979.5353
Llunch hours Mon - Friday 11:00am – 4:00pm Dinner served Mon - Fri 4:00pm – Close Sat- Sun: 11:00am – Close. Dillon's accepts Visa, American Express,
MasterCard, & Discover Card. Sorry, no personal checks.

Sunday, January 06, 2008

The Oldest Profession Review Opening Night Jan 5, 2008


The Oldest Profession Review Opening Night Jan 5, 2008
By LeeAnn Sharpe

The Algonquin Theater Company presents “The Oldest Profession”, Paula Vogel’s pert and passionate play, directed by Robert Harper at Phoenix Theatre’s Little Theatre, January 4-20, 2008, Thursday, Friday, Saturday and Sunday matinees.

First, I must be honest and qualify myself as a lifetime fan of Ms.Gaston. So know I will be biased about anything she does. But from what I hear and see, I’m not the only one. A lifetime of acting, directing and teaching reveal a professional performance, second only to her charisma and beauty, now more pronounced than ever.

Pulitzer Prize winning Playwright Vogel describes “The Oldest Profession” as her only pattern play. She is successful in the overlay of painful experiences with humor. Five acts set in a New York City park in the early 1980’s follows the lives of five over-the-hill hookers sitting on a bench near the Broadway and 72nd Street subway station. Their enterprise not only continues to lose customers, but its own members. And so, the five "blackbirds" become four, then three, then two until only one is left, and the park bench scenes end with a song from the last departed, reminiscent of their New Orleans bordello days long past. Costumes slip back to cinched up bordello bustiers and sexy stockings, a wardrobe that took guts for these actresses to wear, especially in such and intimate theatre setting.

The award winning cast of five thoroughly professional actresses, who manage to be funny and emerge as real people who tug at our heartstrings, include Mae (Sharon Collar), Edna (Jacqueline Gaston), Ursula (Barbara McGrath), Lillian (Judy Rollings), Vera (Jo Ann Yeoman) and Piano Man (Toby Yatso). Director is Robert Kolby Harper.

Scene One: A sunny day in October, one week before the election of Ronald Reagan in 1980 features "Love for Sale" by Cole Porter sung by Lillian (Judy Rollings). Scene Two: A week later, a day with a hint of winter and "I Am Built for Comfort, I Am Not Built for Speed" by Chester Burnett sung by Mae (Sharon Collar). After Intermission, Scene Three: Three months later, a chilly winter's day "If I Can't Sell It, I'll Sit on it, 'Cause I'm not Going to Give it Away" by Hill/Razaf sung by Ursula (Barbara McGrath). Scene Four: A crisp day in summer, several months later. And last Scene Five: Many months later with "Come Up and See Me Sometime" by Johnny Mercer and Robert Emmett Dolan sung by Edna (Jacqueline Gaston). And the finale is "On the Sunny Side of the Street" by Jimmy McHugh and Dorothy Fields sung by Vera (Jo Ann Yeoman).

Sharon Collar (Mae) has a long and varied career in theatre, film and television. Her professionalism served her well when opening night flubs, she confessed, resulted in “minor on the fly rewrites to the script.” This reviewer never noticed, and the mark of a great actress was it never showed in the performance and her fellow actresses never revealed the rewrites either. Mae is the Madam at the start of the show and manages the finances of all the ladies, who plied their trade above Zabar’s on the Upper West Side of Manhattan. Collar portrays her as a caring madam concerned for her ladies long term safety and well being. They live pretty well under her wing, but regret their diminishing clientele, as the old gents die or move to Florida. They consider advertising in The Village Voice or getting the AARP Mailing List. In the end, Mae must cope with Alzheimer’s.

Judy Rollings (Lillian) Judy is a founding member of Actors Theatre of Phoenix and served as its Artistic Director for nine years. She is presently Director of the Lunch Time Theatre at the Herberger Theater Center. Lillian an aspiring actress, is the first to die, surprising the other ladies as they never expected her to be the first to go. She reappears in spirit as the others follow. Rollings has a great voice and kicks off the first musical number in the show "Love for Sale".

Barbara McGrath (Ursula) first acting at age nine, has been acting, teaching, and directing in the Valley for over thirty years, and has received four ariZoni awards. Her character Ursula is Mae’s antagonist, and is thrilled to take over when Mae departs. Her investment scheme has Edna and Vera irate, knowing their retirement is lost. McGrath portrays Ursula’s all business know it all ambition well.

Jacqueline Gaston (Edna) an actress since age three with over 200 shows in the Valley, a Charter Member of the Algonquin Company. She says, “I thought I was auditioning for a different part. When I learned I would be singing and dancing at my age… well I figured it's my last shot.” Gaston’s portrayal of Edna brought balance and stability to the production. Edna played off each character, especially when the cast had been whittled down to just Edna and Vera. Their interaction was truly sad and bittersweet; seeing even McDonald’s had no place for an old hooker when the manager finds her "May I help you?" too seductive.

JoAnn Yeoman (Vera) Yeoman is a Professor of Practice and Musical Theater Specialist at ASU and also works with the Arizona AGMA ensemble, the Sonoran Desert Chorale. and can be heard as co-host of KBAQ's ASU in Concert. Vera is the slower quiet one of the group, but the last to go. Her life reaches the depths of poverty and brings to light the plight of the homeless and unappreciated in society. Yeoman brings a deep and beautiful tenderness to a woman whose life had been hard and desperate in the end. She had chances for stability when she gets a proposal, but makes the mistake of inviting the man’s daughters to the ceremony. They quickly whisk him into a retirement home. Yeoman’s beautiful powerful and sensitive voice was the perfect finale.

Toby Yatso (Piano Man) recently finished graduate work in musical theatre, music theory and bassoon performance at ASU. His piano and few lines carried the production well from scene to scene.

Vogel uses the characters to send a message of elderly prostitutes as a way to talk of the economic situation of women in a male society, the need for security in old age, the fears of death and change, and the age-old notion that a woman's best, and sometimes only, bargaining chip is her body. The characters reminisce about their past in New Orleans’ famed red-light district, Storyville, when courtesy and elegant houses with piano players were the order of the day. They lived well and cared for one another. But now they needed to be responsible for themselves and the result of not doing so was the sad desperation of an elderly homeless woman.

I very much enjoyed this production of The Algonquin Theater Company’s “The Oldest Profession” and encourage all to attend. Rated for “adults” subject matter.
###

Grimaldi’s Coal Brick-Oven Pizzeria Review


Grimaldi’s Coal Brick-Oven Pizzeria Review
By LeeAnn Sharpe

With locations in NY, NJ, Arizona, Las Vegas and Dallas, Grimaldi’s is what we once expected of a pizzeria, but is nearly lost in the world today. To find a real coal brick oven is harder and harder to find and the difference in the smoky taste is immeasurable.

The menu placemat says Patsy Grimaldi is a purist when it comes to pizza. He learned his trade from Uncle Lancieri who trained the man credited with opening the first pizzeria in America in 1905. The coal oven gives a unique flavor and crisp crust not possible from gas, convection or wood stoves. His secret recipe sauce and dough have made Grimaldi’s the most award winning pizzeria in the United States.

Tasting is believing and every bite was magic! I tried a couple different pizza variations $9-$17 plus extra for toppings $2-$4. The crust was thin and crisp with just the right blend of cheese, peppers, basil, and Italian sausage.

The caprese salad $7 was heavenly. It’s obvious Grimaldi’s uses only the freshest and finest oil and cheese. The fresh mozzarella slices and basil was fresh and brilliant without any bitterness. The tomatoes were even vine ripened to perfection, so hard to find these days.

Antipasto $8-$12 had a nice Genoa Salami and fresh warm bread. The oven roasted sweet red peppers were tender and sweet. The fresh mozzarella slices were perfection. I didn’t care for the Kalamata olives, but my dining companion enjoyed them very much.

I also sampled the Calzone $10 -$17 with a delicious crust and variety of fillings. The cheese melted evenly with mushrooms and sausage for a warm filling simply delicious.

The menu also boasts several other salads. A wide selection of drinks (wine beer and cocktails all available) and desserts complete the menu.

Another plus is Thursday night dinner theatre from Darknight Productions. Dinner and theatre for about $40.

Lunch time 11am-6pm, you can get all personal pizza and calzone toppings at half price!

For more information and a list of the many famous celebrities who have eaten at Grimaldi’s go to their website at www.patsygrimaldis.com.