The Spirit of the Old West Alive Bob Boze Bell Interview

The Spirit of the Old West Alive Bob Boze Bell Interview

Featured November 19th at Bison Western Museum

The 3000 Club Food Rescue benefits from auction

(SCOTTSDALE) – The Spirit of the Old West Alive lecture series continued November 19th, the second in the series to honor people who have “kept the spirit of the old west alive”. Bob Boze Bell Executive Editor of True West Magazine was center stage and offered some candid insight to events never before discussed as he was interviewed about his life and times in Arizona.

“I don’t know if I can say this if there are kids in the audience,” Bell sheepishly confided. His story continued about how the “P” word got one of his books pulled from a bookstore for indecency when a customer complained. The audience laughed at the absurdity of the situation and at the endless quips Bell let loose in the 2 hours on stage.

The Spirit of the Old West Alive (SOWA) was founded by LeeAnn Sharpe with the purpose of collecting oral histories. “Too often we see the passing of significant people in our history without their stories being recorded. It means so much more to hear their stories directly from the individual. To hear their voice, to see their body language and pick up on their personality,” Sharpe comments. These video taped interviews will be available as DVD’s and online for research.

Why Bell? “We have to honor those people who have impacted our western experience. Bob Boze Bell has written a number of books on old west characters, created western art, and brought a publication, True West, back to life and introduced the history of the west to a whole new generation.”

Bison Western Museum is an excellent partner in the SOWA program as their goal is also related to gathering history of the southwest. The lectures are presented in their theatre seating 125 people. With the gorgeous museum upstairs for guests to explore while enjoying a buffet of hor d’ouveres and a cocktail, the location is about as enjoyable as possible. (www.bisonhomes.com )

Also sponsoring the event is the Wild West Gazette dedicated to promoting Arizona history, education and tourism. Sharpe as Editor of the publication had little trouble convincing Publisher Sid Hagel to jump onboard. The current November issue of Wild West Gazette boldly depicts the first two lectures in the series. ( www.wildwestgazette.com )

The 3000 Club Food Rescue (www.the3000club.org) was a beneficiary of a third of the evenings receipts. The 3000 Club Food Rescue, with founder Lon Taylor and Ethel Luzario, do incredible work transporting produce that can not make it to market to food banks that would be otherwise sent to landfills. Their program makes a major impact feeding the hungry with high quality nutritious produce. A portion of the proceeds from the SOWA lecture will support their efforts. Taylor took the stage to describe the work they do in these much needed times. He told how they had lost a major sponsor and needed to raise $30,000 to replace that income to keep the project going. “We need 3000 members to donate as little as $100 to make this happen,” Taylor commented. The audience responded with questions of how to join. The website above has an application online. Or call 602-549-1011.

The next lecture will be January 7th and honor Wyatt Earp Grandnephew of the famous lawman. as one of the people who keep the “Spirit of the Old West Alive.” Earp has preserved the family history and performs a one man show. He has traveled the world with his show and certainly is deserving of this honor.

Bison Western Museum is located at 16641 N. 91st St., Scottsdale, AZ (just north of Bell Road) Parking is free and admission is a $15 donation to benefit our selected charities. Doors open at 5PM, Cocktail hour begins at 6pm and the program will begin at 7pm and last until 9pm. (www.spiritoftheoldwestalive.com )

Review by Sarver Marshall Trimble Interview

Marshall Trimble, Arizona’s Official State Historian Honored by “Spirit of the Old West Alive”
By Karen Michelle Sarver

Marshall Trimble, Arizona’s Official State Historian, was honored with a “Spirit of the Old West Alive” award Nov. 5 at the Bison Western Museum in Scottsdale.
LeeAnn Sharpe, director of the program, presented the award following her videotaped interview of Marshall. The video is the first in the lecture series, “People Who Keep the Spirit of the Old West Alive,” created to promote the history of the West both online and in museums nationwide.
The interview, accompanied by a slide show, focused on Marshall’s life as a teacher, historian, and musician. While Marshall is certainly all of those—and more--the presentation proved he is also a man with a lot of friends.
The late Senator Barry Goldwater was one of them.
Marshall met Barry Goldwater in 1972 when the senator spoke at Scottsdale’s Coronado High School where Marshall was teaching Southwest history.
Marshall said he and the senator became friends that day, “and we were friends until the day he died.”
Following his introduction of Goldwater at the high school, Marshall said he went on to introduce the senator “on the Barry Goldwater Lecture Series for more than twenty-odd years.”
“We never talked politics,” Marshall said. “Barry had this whole other side; he liked to talk about Arizona history…we always talked history. That suited him and it suited me too.”
Another of Marshall’s friends was Henry Cordes, grandson of German immigrant John Henry Cordes who established the town that bears his name in 1883, and became its first postmaster.
Marshall’s family met Henry when their 1936 Ford broke down in Cordes.
“Not Cordes Junction, Henry Cordes’ town,” Marshall clarified. “We lived there for two, three, four days. We were the guests of Henry Cordes.”
He added, “I think the population of Cordes was one.”
Besides a politician and a town founder, Marshall’s list of friends included an Academy Award winner: Ben Johnson.
Marshall called Johnson, who acted in “The Wild Bunch,” “Shane,” “ Junior Bonner” and other westerns “one of the best storytellers.”
The two men camped together in Monument Valley for a week for an “Arizona Highways” piece that Marshall was writing about the actor.
“Other than his loud snoring, we had a very wonderful time,” Marshall said. “You met him and it felt like you knew him all your life.”
Marshall said that when he heard the news of Johnson’s death in 1996 he had to pull his car off to the side of the road to gather his thoughts.
“He was just that kind of guy. I’ll never forget him.”
But one of the Official State Historians dearest friends is Arizona Official State Balladeer Dolan Ellis. Marshall and Dolan have performed together since about 1978.
“He’s a great guy, like Ben Johnson,” Marshall said, “to know him is to love him.”
Marshall recalled that when he “went down with a heart issue” and couldn’t make his performances, Dolan called him, asking if Marshall had any shows he needed covered.
“I said, ‘Yeah, all of ‘em.”
Marshall said Dolan drove “all over the place to cover my shows. And when the checks came in and I tried to give ‘em to him he wouldn’t take ‘em. We’re that kind of friends.”
Marshall concluded the interview with a reflection on his book signing for “Ash Fork,” his book about the history of his childhood hometown.
“The day… that the book came out and we went up there for the book signing, there was a blizzard,” Marshall said. “I started signing books at…noon and it snowed up at Flag. and Prescott—everywhere. And people came from as far away as Kingman and Flagstaff, through the storm to come to the book signing. And, those,” he said, “are friends.”
To learn more about Marshall Trimble, visit his website at www.marshalltrimble.com

Bob Boze Bell Featured November19th

The Spirit of the Old West Alive Announces
First Interview in Lecture Series

Bob Boze Bell Featured November19th at Bison Western Museum

Cowgirl Designs displays art and The 3000 Club Food Rescue benefits from auction

(SCOTTSDALE) – The Spirit of the Old West Alive lecture series continues November 19th, the second in a series to honor people who have “kept the spirit of the old west alive”. Bob Boze Bell Executive Editor of True West Magazine will be center stage interviewed about his life and times in Arizona.

The Spirit of the Old West Alive (SOWA) was founded by LeeAnn Sharpe with the purpose of collecting oral histories. “Too often we see the passing of significant people in our history without their stories being recorded. It means so much more to hear their stories directly from the source,” Sharpe comments.

Bison Western Museum is an excellent partner in the SOWA program as their goal is also related to gathering history of the southwest. The lectures will be presented in their theatre seating 125 people.

Also sponsoring the event is the Wild West Gazette dedicated to promoting Arizona history, education and tourism. Sharpe as Editor of the publication had little trouble convincing Publisher Sid Hagel to jump onboard.

Sponsors also include photographer Karin Johnson of Cowgirl Designs who will auction some of her horse photography art work to benefit the designated charity for the evening, The 3000 Club Food Rescue (www.the3000club.org).

The 3000 Club Food Rescue, with founder Lon Taylor and Ethel Luzario, do incredible work transporting produce that can not make it to market to food banks that would be otherwise sent to landfills. Their program makes a major impact feeding the hungry with high quality nutritious produce. A portion of the proceeds from the SOWA lecture will support their efforts.

Sharpe says, “I hope to build an archive of stories that combine to tell the history of Arizona. The lectures will be entertaining evenings for anyone interested in cowboy western art, music, history and lifestyle. It’s also a great opportunity for business and social networking! We had 88 people attend our event for Marshall Trimble on Nov 5th and expect a similar crowd for this event.”

Bob Boze Bell is a historian, a humorist, a storyteller, and as True West editor has brought the history of the old west to people all over the world. It seems only fitting that he should be the among the first to be honored as one of the people who keep the “Spirit of the Old West Alive.”

Bison Western Museum is located at 16641 N. 91st St., Scottsdale, AZ (just north of Bell Road) Parking is free and admission is a $15 donation to benefit our selected charities. Cocktail hour begins at 6pm and the program will begin at 7pm and last until 9pm.

The Apache Trail in Arizona

The Apache Trail in Arizona was originally a stagecoach trail that ran through the Superstition Mountains. It was named the Apache Trail after the Apache Indians who had used this trail to move through the Superstition Mountains for thousands of years.
The current Apache Trail links Apache Junction at the edge of the Greater Phoenix area with Theodore Roosevelt Lake, through the Superstition Mountains and the Tonto National Forest.

Today, much of the Apache Trail is paved, and the section east of Apache Junction is known officially as State Route 88. It is also the main traffic corridor through Apache Junction, turning into Main Street as the road passes into Mesa, and regains the Apache name by becoming Apache Boulevard in Tempe, ending at Mill Avenue. Prior to the completion of the Superstition Freeway in 1992, the Apache Junction portion of the Apache Trail was part of US Highway 60, which was rerouted to the Superstition once it was completed.

The Trail winds steeply through 47 miles of rugged desert mountains, past deep reservoir lakes like Canyon Lake and Apache Lake. The narrow, winding road is unpaved from just east of the town of Tortilla Flat to Roosevelt Dam; there are steep cliff drops. The trail requires caution when driving and it is not recommended for large RVs, or SUVs. Some RV rental companies in the US do not allow their vehicles to be taken on this route.

We begin in Apache Junction. The Apache Trail follows the course of the Salt River which ancient peoples known as the Hohokam would travel along the shoreline through the Mazatzal Mountains for thousands of years.

In the late 1800's settlers found the are attractive for farming but the Salt River was unpredictable and prone to flooding. In 1902 President Roosevelt signed the National Reclamation Act and Roosevelt Dam was begun, completing construction in 1911. To bring supplies to the dam site a road was built following the ancient trail.

A stretch of the road through the Goldfield Mountains was referred to as the "Little Alps". President Roosevelt was quoted as saying, "The Apache Trail combines the grandeur of the Alps, the glory of the Rockies and the magnificence of the Grand Canyon, then adds an indefinable something that none of the others has. To me it is the most awe-inspiring and most sublimely beautiful panorama nature has ever created."

The drive from Tortilla Flats to Roosevelt Dam takes about 2.5 hours with an average speed of about 25mph.

The entire adventure ride features spectacular scenery to rival any in the state. The twenty mile graded dirt section of the trail provides magnificent views of twisted igneous mountains with dense forests of saguaro and cactus with several deep blue lakes along the way. Fish Creek Canyon is perhaps the most awe-inspiring section. The road hangs on the side of this high-walled canyon and winds its way along tremendous precipices that sink sheer for hundreds of feet below.

Sites along the way: Goldfield Ghost Town a rich gold strike that led to the establishment of Goldfield Mining District in 1892, and old buildings still line the dirt road. The famous Mammoth Saloon, Goldfield Livery, Lost Dutchman Museum, Coffee Cantina and Bakery, Rock Shop, Live Rattlesnake Exhibit, and Gold Mine Tours.

Superstition Mountains, 160,000-acre mountain range has a history of legends, mystery and lost gold mines. The most famous story associated with the area is the Legend of the Lost Dutchman Mine. Lost Dutchman State Park, is where numerous hiking trails led into the mysterious Superstitions.

Tonto National Forest

Canyon Lake was formed in 1925 when the Mormon Flat Dam was completed. The beautiful lake provides a refreshing retreat from the desert sun, has a marina, restaurant and the well-known "Dolly," which provides steamboat cruises on the lake.


Tortilla Flat, an old stage stop which was built in 1904 as a rest area on the way to the construction site of the Roosevelt Dam. During its boom era, the tiny town had 125 residents, a school, church, post office, hotel, livery, general store, saloon and a restaurant. In 1942, a devastating flood swept through Tortilla Flat, destroying many of the homes and most of the town. Today, when you drive into Tortilla Flat, you enter another era -- a remnant of the past. Since the big 1942 flood, a small portion of the settlement has been rebuilt or refurbished, and six residents live there year-round to greet tourist who venture down the Apache Trail.

This is a trip of a lifetime and not to be missed!
Take an Arizona SideCar Adventure trip to many areas of Arizona viewed a a slower pace and up close. It's an "E" ticket ride! Call 602-565-5785 for more information.

The Satisfied Frog

New Owners of The Satisfied Frog are Committed to Providing Exceptional Food and Service to Patrons Ownership change on February 15th prompts re-birth of a new era for The Satisfied Frog

Long-time patrons of The Satisfied Frog at Frontier Town in Cave Creek can rest assured that it is "business as usual" at the western-themed restaurant and the recent change of ownership is already bringing about positive response from employees and customers. On Friday, February 15, The Satisfied Frog Restaurant operations were temporarily suspended for some 30 minutes during a transition to new operators, and despite rumors, the restaurant did not close its doors.

"Not only were we open this past weekend, we had a wedding on Saturday and an incredible turnout for our Nascar Party on Sunday," said Marc Peagler, who is operating the restaurant. Marc added that "we're not going anywhere," noting that The Satisfied Frog has been one of Arizona's most popular dining and entertainment destinations for more than 25 years and locals and tourists have been visiting Frontier Town for more than 38 years.

A New Era and Special Events
Juli Forsyth, The Satisfied Frog's Operations and General Manager, said she views this transition as a re-birth of a new era for the restaurant. "The history of The Frog will carry on. Our menu will remain mostly the same, though we may look at how to make it even better," Forsyth said. "We're also excited to announce that The Satisfied Frog is the official Spring Training headquarters for the Chicago Cubs. In addition, we are teaming up with Nascar to host big screen TV parties in our Beer Garden on race days. We're in the midst of planning these promotions, so check back with us soon for more details." Juli also credits her staff of 65 for their dedication and hard work. "Our staff has been incredible. We are very grateful to them and to our loyal customers for their support," she said.

Constance Wood, The Satisfied Frog's Director of Special Events, has been employed by the restaurant for 14 years and in her current position for four years. She said she is confident the new change will bring about positive results. "I am 100 percent behind this and want to reassure our customers, especially our brides and grooms who are planning a wedding here, that we will continue to provide exceptional food and service," Constance stated.

The Satisfied Frog Restaurant is located at 6245 E. Cave Creek Road in Frontier Town in Cave Creek. The western-themed restaurant offers a wide selection of delicious appetizers, entrées and deserts, including a full bar. Frontier Town is a western-themed, family-friendly town that pays tribute to the miners, ranchers and cattlemen who settled in Cave Creek in the late 1800s. Located in the heart of Cave Creek, Frontier Town is just minutes from North Scottsdale. Patrons visiting Frontier Town not only can dine at The Satisfied Frog, they can stroll through a myriad of gift shops and view authentic artifacts from the Old West, including covered wagons, and a 13 step hanging gallows. Patrons can relax in the outdoor beer garden and even have their hair cut in the old western barber/beauty shop. Parking and admission is free.

For information or to make dining reservations at The Satisfied Frog, call (480) 488-3317 or visit www.satisfiedfrog.biz . For banquets and weddings, call (602) 359-3300 or visit www.icanaffordthiswedding.biz .

Skeptical Chymist Dining Review

Skeptical Chymist

by the Cowgirl Connoisseur
Skeptical Chymist, is located on the east side of the Sonoran Village at Frank Lloyd Wright backing to the Pima 101 access road. It's hidden back in a corner of the shopping area and well worth the search once found! Entering you are taken to a turn of the century (early 1900's) Irish pub/apothecary. Dark woods and dim light embrace you; a welcome relief from the summer sun and heat. Cabinets filled with hundreds of little drawers,glassed shelves of antique apothecary jars and interesting artifacts that you can imagine would be found in a chymists shoppe in county Cork Ireland, as many were purchased in Ireland. In times gone by, often a pharmacy or grocery would double as a pub. Customers would tend to take a Guinness or whiskey to relieve their flagging spirits as they came to purchase their provisions. Your apothecarists or "chymists" would fix you up quick as a wink and customers left feeling fine.
The name, Skeptical Chymist, came from a book written by Robert Boyle, The Sceptical Chymist, published in 1661. Boyle was born at Lismore Castle, Munster, Ireland, the 14th child of the Earl of Cork. He was committed to the "New Philosophy", which valued observation and experiment at least as much as logical thinking in formulating accurate scientific understanding and played a key role in founding the Royal Society to nurture this new view of science. That's pretty much science as we know it today.
So much for the name. Skeptical Chymist claims to be Arizona's first Irish owned and managed, traditional Irish pub. Owners have operated Fibber Magees in Chandler (Phoenix New Times "Best Irish Pub" 2003, 2004, 2005), for years. Guinness, Harp and Smithwick's as well as an impressive list of Irish whiskeys are on hand.
As far as filling your belly. Try the "Harp Beer Battered Fish and Chips" our waitress says is their most popular item. It's a 10 oz filet of northern Pacific Cod in homemade Harp batter, served with thick cut chips and mushy peas. Tarter sauce, mild vinegar and ketchup served on the side. $12.95 at lunch or dinner. Delicious and filling. The thick cut chips add up to a whole large potato! The mushy peas had a good flavor and consistency and I was surprised to enjoy. A crisp Pear Guinness was delightful and light to wash it all down!
My companion tried the Peppercorn crusted 10 oz filet mignon served with a jameson, three peppercorn sauce or cashel blue and horse radish sauce, caramelized onions and mushrooms, served with champ or whiskey scalloped potatoes and fresh vegetables at $21.95. He says it was as good a filet as he has ever had, and I can tell you he's had a lot! All was served hot and timely. Our server was there when needed and very efficient and delightful. Colcannon Cakes are an Irish favorite. Pan fried served with savoury sour cream and tomato compote. Guinness Beef Stew of top sirloin and root vegetable braised Guinness gravy while great on a cold winter day didn't seem appealing while the temps are still triple digit. Neither did the Shephard's Pie (not the traditional lamb of a true Shephard's Pie) of lean minced beef and diced vegetables in a savoury gravy topped with champ and melted cheese. We shall to try these on return once the temps leave us needing a warming up meal.

Also on the menu Guinness mustard encrusted pork tenderloin stuffed with spinach and Irish bacon rashers, drizzled in Strongbow apple cider reduction for $15.95, Curry brushed grilled Lamb chops, served with an apricot, honey and tarragon sauce $19.95, Grilled Salmon over saiteed spinach, covered with their own Guinness hollandaise sauce $14.95, and Char grilled Tuna steak accompanied by a roast spring onion and tomato relish $18.95 or Seafood pasta medley of cockles, mussels, shrimp and cod simmered in a white wine garlic broth with tomato, served over bow tie pasta $17.95. So many choices to look forward to in a return trip.
Their website http://www.skepticalchymist.com/ will keep you updated as to the live entertainment onstage and events. So you need only go as far as Scottsdale for a glimpse of old Ireland! Sample the delights of Irish cuisine and sip on many fine Irish beverages. 15688 N. Pima Road Suite #C6 , Scottsdale, AZ. 85260. (480) 609 8677. Cowgirl Connoisseur may be reached at azphm@earthlink.net , P.O. Box 11105 Phoenix AZ 85061.

Alberto's Italian Restaurant

Alberto's Italian Restaurant


by Cowgirl Connoisseur

Alberto's Italian Restaurant located at 7171 E Cave Creek Road, in Carefree. This quaint little spot is about to take off to fresh heights with a new wine bar to complement the rich traditional award winning Italian cuisine of Chef/partner Alberto Liani.

Check out the walls on the way to the immaculate restrooms and you will find a collection of wonderful reviews, that only a lifetime of great cooking can accomplish. And this review might as well join all the others because it contains only glowing words of flattery for Alberto's recipes created with only the finest of fresh ingredients. The food was excellent, the service as good as it gets, and the ambiance was warm and inviting and the people especially gracious.

Salvatore greeted us as we arrived and made recommendations from the menu and took our orders. A plate of homemade crusty bread and a dish of fresh olive oil with herbs appeared with an excellent Merlot wine.

Caprese $10.95 for an appetizer satiated our hunger as we awaited spinach ravioli and spaghetti with sausage. The mozzarella was delightfully smokey and fresh, sliced equally to the large vine ripe tomato that seems impossible to find in the produce section these days. Fresh basil must have come from somewhere other than Arizona because mine from the garden has been too bitter when in the hot sun, and this basil was just perfect. And the balsamic had a gentle bite and yummy flavor. The bread, that large holed yeast bread with a hard crust, was delicious too. The menu offers a full array of traditional Italian fare. The Pasta a Fagioli soup $6.95 at the next table looked hearty and the gentleman sipping it says it was delicious.

A special brick oven brought from Italy bakes at super hot temperatures to make a crisp crust and melt the cheeses to bubbling perfection. Over a dozen pizza combinations with an average price of $14.90 makes me wonder why we would ever order a pizza from anywhere else. Fresh hand tossed, created with the magic only a master chef with over 40 years of experience can attain, means each pizza is a masterpiece.

Pasta is all fresh homemade. "Nothing frozen!" says Liani. "That's what makes it taste so good." Simple traditional recipes from Rome where he still maintains a home. "I try to get back to Rome for a little time every year." The Spinach Ravioli (pre-spinach problems) was delicate and flavorful, and only $15.95. For $19.95 the Spaghetti with sausage had a mild spicy flavor and very filling

A wine list with over 200 wines on hand was impressive. Many are imported from Italy but they also carry many fine domestic wines as well.

It would take many trips to this marvelous restaurant to try everything on their varied menu. You could tell many patrons are regular customers, which always bodes well for the quality of the food.

The new wine bar will open this month, and will add yet another dimension to enjoying the ambiance and companionship at Alberto's Italian Restaurant. The restaurant is open 4pm-9pm Tuesday - Sunday, give them a call today at 480-488-5800. Go see Alberto and Sal and say the Cowgirl Connoisseur from Panorama Hills Monthly sent you!

Roka Akor a Dining Review

Roka Akor a Dining Review
By LeeAnn Sharpe

February 15, 2008

You will want to make a note of this new “Hip Robatayaki Cuisine” restaurant, ROKA AKOR. It is located in north Scottsdale at 7299 N. Scottsdale Road, Phone 480.306.8800. Keep that number handy as I’m sure there will be long lists for reservations. Look for the tall blue spiral sculpture out front. Food doesn’t get better than this!

Native New Zealander Chef Nicholas Watt brings his 16 years of international experience and raving success in London to his first Roka location in the U.S. The handsome Watt roamed the dining room engaging his guests with a genuine boyish charm speaking of his days in New Zealand where his mother cooked with the freshest fish. He wanted to bring that to his restaurants. Study in Toyko and his love of fresh fish make Roka a perfect fit for his talents.

My dining companion Julie and I started out with edamame (v) $3.50: steamed edamame with sea salt, hotate no miso-shiru $5.60: white miso soup with scallop and spring onion and maki rolls. We could have chosen any from about 11 different maki options including kappa maki (v) $3.60: a cucumber and sesame roll, chirashi maki $6.90: spicy sashimi fish selection with spring onion and cucumber, age watari gani $8.60: softshell crab, cucumber, kim chi, and chilli mayonnaise, kankoku fu yaki buta $6.30: korean roast pork loin, shiso and chilli cabbage, california maki $6.30: crab meat, avocado and toblko. But we chose the ebi no atama $7.60: a heavenly combination of crispy prawn, avocado, chilli chrysanthemums and dark sweet soy. We would have been happy eating these all night!

General Manager Jeffrey Berkowitz stopped by our table to welcome us and make certain everything was to our liking. He was totally attentive to each guest all evening. All of the staff was obviously trained to the highest level and the service was beyond any you can find anywhere in the world. Eli was our wonderful server, explaining dishes and making excellent suggestions, but the entire wait staff worked together to bring out dishes as they were ready. And each came wrapped in smiles and genuine concern for every desire being met. I can not see how they could have made the dining experience more enjoyable. Executive chef Bjoern Weissgerber directs the symphony of cuisine to perfection.

I love how they label vegetarian dishes with a (v). Some diners might be a little apprehensive about experimenting with unusual dishes or flavors. There’s no need to fear here. Everything is prepared in such a way as to give your palette a thrill ride to ecstasy!
Dishes are on the small side so you can graze through multiple options. Health conscious will find many very healthy low fat opportunities here. Sauces are light and grilling keeps dishes healthy.

The snacks, salads & soups included a wide variety of flavors such as baechu kim chi (v) $4.00: napa cabbage in garlic and hot chilli, butaniku to hotate no gyoza $6.50: pork and golden scallop dumplings, lobster to awabi no gyoza $14.00: lobster and abalone dumplings (I wish I had tried these! They look fantastic!) The gyu no tataki to truffle $14.00: beef tataki with pickled daikon and winter truffle and the abura bouzu no tataki shiro asparagus zoe $12.00: butterfish tataki, white asparagus with yuzu shallot dressing and the maguro no tataki $14.00: tuna tataki salad with apple mustard dressing all piqued my interest as well, but will have to wait for my next visit.

Robatayaki Cuisine relies heavily on the 25 foot long robata Japanese oak charcoal grill which is open to the dining area. Sit at the bar facing the grill so you can watch the dozen or so chefs as they work in unison under the direction of the lead chef who hollars out orders in Japanese and they all respond in a loud crisp retort as if clapping out of a huddle. The robata tradition has been handed down for centuries by Japanese fishermen who cook their daily catch over a charcoal fire and use oars as serving platters. An exceptional ventilation system pulls the little bit of smoke straight up but leaves the room with a warm gentle scent that is very pleasing. Smoke sensitive need not worry. I am the most sensitive to smoke and never had an itch or sniffle all evening. You can also sit in the large dining area with earthy aesthetic clean lines on oak tables and very comfortable cushioned chairs. There’s also an outside patio and an enchanting private event room with a long wood slab table that can be divided in half.

Roka Akor dishes look magical in their presentation. The maguro to caviar no tartar, uzura no tamago zoe $12.00: tuna tartar, sevruga caviar and quail's yolk are served in a dish with a boat like sail in a bed of crystal ice. We had the ebi no kushiyaki $32.50: wild jumbo Madagascan prawn with yuzu koshyu chilli paste with a magical taste like nothing you’ve ever experienced. It starts out with a mild tender prawn taste tinted with a touch of blue watercress and then the fire of the chilli paste presents itself in a subtle burn. Delicious! The presentation on a long dish includes the jumbo prawn head looking like a creature out of a Jacque Cousteau documentary.

My favorite was the sake teriyaki $12.00: salmon fillet teriyaki infused with the smokey grill flavor and complemented by the most delicious teriyaki sauce, not too thick or sweet, just right with a lightness and tang that made me want more!

We also enjoyed the gin tara no saikyo-yaki $24.00: black cod marinated in yuzu miso and homemade hajikami. It was a very lightly blackened cod presented wrapped in a leaf with a sweet white sauce on the side. The cod was beautifully elegant in look and taste.

My friends enjoyed the niku no asparagus teriyaki $9.60: beef and asparagus teriyaki skewer and kobuta no ribs yawaraka nikomi $18.00: baby back ribs glazed with a spiced master stock and cashew nuts. What a flavor combination! That’s what it’s all about at Roka Alor, freshness and flavors presented in delicious combinations, simple yet powerful.

I want to go back (many times) to try the kamo no muneniku hachimitsu sansho fumi $24.00: duck breast basted with honey and sansho pepper or the kankoku fu kohitsuji $26.00: lamb cutlets with korean spices. The hireniku no pirikara yakiniku $28.00: beef fillet with chilli, ginger and spring onion also looked marvelous!

Robata vegetables fill the menu out but who has room for so much! Next time I will try the ko nasu (v) $6.60: eggplant in mirin, ginger and soy and the nimono (V) $5.00:grilled sweet potato with sesame and sweet soy.

Did I mention the sashimi-nigiri zushi selections which included hon maguro- blue fin $16.00: kihada maguro - yellow fin $10.00: bigeye ocean trout $6.60: shima aji - stripped jack fish $10.00: hamachi - yellowtail $5.30: nme dai - new zealand snapper $5.60: tako - octupus $10.00: sake - salmon $6.60: hotate - scallops $12.00: suzuki - seabass $6.60: ikura - salmon roe $9.00: tai - seabream $8.00: unagi - freshwater eel $10.00: ika - squid $9.00:ama ebi - sweet shrimp $6.60: ebi - shrimp $8.00: and kaki - oyster $7.90: The
tokusen displays botan ebi sashimi $14.60: extra large sweet shrimp served with oscietra caviar uni - sea urchin sashimi $15.00: gunkan $12.00: o-toro - fatty tuna $26.00: wagyu gunkan $16.50: wagyu sushi, oscietra caviar, spring onion and fresh ginger, kinme dai - japanese red snapper $12.00.

Dozens of colorful bottles of shochu, a traditional Japanese distilled spirit flavored with apples, pears and raspberries, hang over the bar. Two climate-controlled wine cases hold 600 bottles apiece behind 14-foot-high glass. Bartenders were trained in London and blend the most delicious concoctions not to be found anywhere else, unless you visit Roka in London. The Green Tea and Pear Bellini $12.00 is the perfect combination of the pear shochu and champagne, crisp and light and delicious!

For dessert we had the sorbet with two miniature scoops of tangy ice cream perched on top of a crystal ice mountain. Delightful! And Julie had the chocolate pudding, more of a cake with green tea filling, so rich and beautifully presented. Each piece is a work of art, a feast for the soul as well as the palette.

Designer Noriyoshi Muramatsu with the award winning Tokyo-based firm Super Potato designed the bar and lounge. The décor is so subtle in its simple uncomplicated lines, but makes bold statements. The wall on one end features a wave pattern that evokes an ocean feel. Walls are made of rammed earth, so rocks, straw and dirt are part of the visual and tactile experience. The wood slats in front of the windows and the wide wooden bar around the grilling space is made of reclaimed Irish Oak matching the tables. Heavy glass doors have wood handles. Even the restrooms have natural wood counters and fully enclosed stainless steel stalls with a round European style commode. The elegant water faucets flow freely without a touch, producing perfect temperature warm water. Even the lighting is controlled in a subdued by sufficient level in each area of the establishment. Attention to detail has been mastered on every level. Chef Watt mentioned even the freezers are of a medical lab quality enabling them to freeze to the optimal temperature to keep food perfect. A Japanese ceramic artist was commissioned to hand design the serving plates and bowls in a variety of sizes and shapes that invite touch. All are hand-made, rustic ceramic pieces with grainy textures and nature inspired earthen colors. Great thought went into the design like a slight triangular bend in the soup bowl to make them easy to drink. And simple esthetic enhancement carved into serving plates, not just painted on.

Chef Watt’s blend of contemporary Japanese cuisine and the desert of north Scottsdale is sure to be a big hit. I hope you can get a reservation and enjoy this magical delight!
ROKA AKOR is open 11 a.m. to 3 p.m. daily for lunch and 5 p.m. to 11 p.m. daily for dinner. Reservations 480.306.8800.
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Grimaldi’s Coal Brick-Oven Pizzeria Review

Grimaldi’s Coal Brick-Oven Pizzeria Review
By LeeAnn Sharpe

With locations in NY, NJ, Arizona, Las Vegas and Dallas, Grimaldi’s is what we once expected of a pizzeria, but is nearly lost in the world today. To find a real coal brick oven is harder and harder to find and the difference in the smoky taste is immeasurable.

The menu placemat says Patsy Grimaldi is a purist when it comes to pizza. He learned his trade from Uncle Lancieri who trained the man credited with opening the first pizzeria in America in 1905. The coal oven gives a unique flavor and crisp crust not possible from gas, convection or wood stoves. His secret recipe sauce and dough have made Grimaldi’s the most award winning pizzeria in the United States.

Tasting is believing and every bite was magic! I tried a couple different pizza variations $9-$17 plus extra for toppings $2-$4. The crust was thin and crisp with just the right blend of cheese, peppers, basil, and Italian sausage.

The caprese salad $7 was heavenly. It’s obvious Grimaldi’s uses only the freshest and finest oil and cheese. The fresh mozzarella slices and basil was fresh and brilliant without any bitterness. The tomatoes were even vine ripened to perfection, so hard to find these days.

Antipasto $8-$12 had a nice Genoa Salami and fresh warm bread. The oven roasted sweet red peppers were tender and sweet. The fresh mozzarella slices were perfection. I didn’t care for the Kalamata olives, but my dining companion enjoyed them very much.

I also sampled the Calzone $10 -$17 with a delicious crust and variety of fillings. The cheese melted evenly with mushrooms and sausage for a warm filling simply delicious.

The menu also boasts several other salads. A wide selection of drinks (wine beer and cocktails all available) and desserts complete the menu.

Another plus is Thursday night dinner theatre from Darknight Productions. Dinner and theatre for about $40.

Lunch time 11am-6pm, you can get all personal pizza and calzone toppings at half price!

For more information and a list of the many famous celebrities who have eaten at Grimaldi’s go to their website at www.patsygrimaldis.com.

Review of COYOTE DREAMS: A VERY ARIZONA CHRISTMAS

Review of COYOTE DREAMS: A VERY ARIZONA CHRISTMAS
By LeeAnn Sharpe
It’s amazing how much laughter 6 actors can bring into a room. That’s just what happens when Darknight Productions “Coyote Dreams: A VERY Arizona Christmas” is performed at Grimaldi’s Pizzaria in Scottsdale or Arizona Broadway Theatre in Peoria. Attendance has been so good, the show has been extended until January 5th at the Encore Room at Arizona Broadway Theatre.

Husband and wife team of playwright Alexx Stuart and director Diedre Kaye relaunch their successful holiday show, “Coyote Dreams: A VERY Arizona Christmas” about a Minnesota couple who contemplate a move to Arizona. Alexx and Diedre are both from Minnesota, so Alexx wrote 20 song parodies of popular carols to tell humorous stories about Arizona from the perspective of newcomers.

The laughs are non-stop with every aspect of Arizona covered. The six actors take on various roles and take us on a journey around the state. Stuart wrote some very creative lyrics to traditional holiday tunes including, “Have Yourself a Tacky Tombstone Christmas”, “Oh Little Town Built by Del Webb”, “Santa Baby” sung by a jail bird inviting Sheriff Joe Arpaio to “come on down to my cell tonight”. And Sun City seniors would enjoy "Silver Hairs," to the tune of Silver Bells. Arizona students can appreciate "All I Want for Christmas is No AIMS Testing." He takes plenty of swings at Arizona sports as well.

The intimate setting and abundant food and drink put the audience into a jovial frame of mind and the laughter is so infectious outsiders might think the room was tipsy. Not a dry eye is simply the result of hilarious puns and cracks at familiar institutions and personalities. Kaye and Stuart have this dinner show routine fine tuned to a smooth running machine with every moment falling perfectly into place. Music, dialogue, and food all choreographed perfectly. They are more than writer and director. They are the perfect hosts for a lovely evening.

Cast include Barbara McGrath (Ahwatukee), Dan Stroud (Phoenix), Barb Ellis (Tempe), Fernando Duran (Mesa), Denise Kelleher (Fountain Hills), Wade Moran (Tempe).

Coyote Dreams East - Grimaldi's in Old Town 4000 N. Scottsdale Road, Scottsdale doors open at 6:30 PM December 8th, 22nd, 23rd & 27th West-Encore Room at Arizona Broadway Theatre at 7701 W. Paradise Lane, Peoria December 2nd, 9th and 30th For details, visit www.darknightproductions.us or call 480-595-7346. Tickets for dinner, show and gratuity are $41.25 plus tax. Reservations are required.

Book Review: “Peeking Over the Edge… views from life’s middle”

Book Review: “Peeking Over the Edge… views from life’s middle” by Cathy Jo Marley
Reviewed By LeeAnn Sharpe

Have you ever opened a new book and suddenly feel as if you are in the company of an old friend? That’s the way “Peeking Over the Edge… views from life’s middle” by Cathy Jo Marley made me feel. She instantaneously became my oldest and dearest and wisest friend telling me stories from her life experiences. Some I would shake my head and think yes, yes, yes, she gets it! Other times I would think, I need to share this wisdom with my daughter.

It’s not a big book, only 163 pages with large enough print even fifty some things can read without their glasses. But I warn you, once you pick it up you won’t want to stop reading. That’s a problem when you pick up a good book like this as you crawl into bed thinking a half an hour will put you to sleep. Two hours later I was finishing it off!

Nothing is off limits. Weight, vanity, aging and family are all discussed. Each chapter is a brief little vignette into her life’s experiences. Each chapter begins with a poetry verse, proverb or quote. Some even have song lyrics and one ends with a recipe. She brings humor into sad situations we all face in life and shows how life goes on, maybe not as we expected, but it goes on.

If you are looking for light hearted optimistic read for someone on your Christmas list, consider going to Cathy Jo Marley’s book signing and get an autographed copy as an extra special gift.

Award-winning Phoenix author Cathy Marley will be signing her heartwarming book, Peeking Over the Edge...views from life’s middle (Infinity Publishing, April, 2006), at two locations in December. The first signing is scheduled at Karen’s Hallmark, 10639 N. 32nd St. in Phoenix, from 10:00 a.m. to noon on Monday December 10. The second signing is scheduled at A Peace of the Universe, 7000 E Shea Blvd, # 1710 in Scottsdale, from 1:00 p.m. to 3:00 p.m. on Saturday December 15.

Peeking Over the Edge...views from life’s middle takes a philosophical look at those moments and memories that contribute to a life well lived. Poetically fashioned and emotionally candid, this collection of personal reflections savors the joys of life after 50. As Ms Marley says, “In my writing, I talk about love, self acceptance, connection to the world and the legacy we choose to create for ourselves by the life we live. What I have said here goes beyond my own experience to truths that apply to anyone who has achieved middle age or just hopes to someday.”

Since its introduction in May 2006, Peeking Over the Edge has received high praise. In its Small Press Bookwatch, Midwest Book Review said, “From coping with a hysterectomy, to fondly recalling distant memories, to the luxurious yet tawdry experience of reading "bodice ripper" romances and more, Peeking Over the Edge offers a candid glimpse of the simple moments in life, and the relish of adapting to new changes with aplomb. A wonderful amalgamation of insights into the pleasures of life well lived.”

The first question she raised to which I could relate, and probably anyone over fifty, is “What mark?” That is what mark will I leave on the world? Writers are especially prone to ask the question and even write it down. Some people want to leave a grandiose beautiful mark that everyone stands up and cheers. They are usually artists, actors or politicians. But I like detailed drawings where hundreds of little marks add up to create a full picture. I hope my life of little marks adds up to a beautiful image. I know my main mark, my daughter, is a pretty good contribution toward a life worth living. Cathy Jo Marley offers this book and it is a nice stroke in her life painting.

Body image, family, mush brain, aging, and pack rat life are all things I found in common with Cathy. Her elephant in the room and little beasties leave enough room for anyone to fill in their own animals. Her words resonate in different ways for each person reading her book. She says she began crafting words to reveal her hearts deepest feelings.

Most of all her optimism about the rest of her life and where it has lead her to today made me think and hope for a future open to the possibilities of love and adventure. And it reminded me to stop and smell the roses along the way.

Peeking Over the Edge...views from life’s middle (Infinity Publishing, April, 2006), ISBN 0-7414-3169-6 $14.95

Local Color Movie Review

“Local Color” Movie Review
By LeeAnn Sharpe

“Local Color touched my heart!” is a quote heard often from audiences in Scottsdale’s previewing of this beautiful movie in limited release at the Harkins Camelview 5 this weekend.

Director/Writer George Gallo says the film is autobiographical and a personal passion project that he had to do even when the big financial backers dropped out and he had to mortgage his home to get it done.

Gallo knows how make a film with plenty of successful films in his resume including “Wise Guys” and “Midnight Run”. His recent projects include the soon to be released “My Mom’s New Boyfriend” with Meg Ryan and Antonio Banderas.

“Local Color” is the story of a young painter John Talia, Jr. (Trevor Morgan) finding a mentor in an elderly Russian master Nicholi Seroff (Armin Mueller-Stahl) living in his New York town in 1974. Frame Shop owner Yammi (Charles Durning) helps instigate an introduction with the vodka guzzling artist who has blocked out the world. Against the wishes of his overbearing homophobic father, John Talia, Sr. (Ray Liotta), John runs off for a summer in the country to learn the artist’s techniques, but the cantankerous alcoholic artist ends up teaching him more about life than painting. The imagery is a feast for the soul with beautiful landscapes and vibrant paintings.

Nicholi Seroff's wisdom and concern about the direction of art in the world is discussed in long dinner conversations with art critic Curtis Sunday (Ron Perlman) and his wife Sandra (Julie Lott), where Seroff’s colorful dialogue is punctuated with an abundance of profanity, true to the personality of the artist. The use of the “F” word earned the film an “R” rating, even though there is absolutely no violence, sex or nudity. Gallo said he couldn’t whitewash his character’s language anymore than he did without losing the essence of the man.

Carla (Samantha Mathis) is a beautiful young woman and neighbor friend of Seroff’s who awakens passion in young John. Knowing Seroff is jealous of the attention, John engages her in the purest of big screen romances and earns the scorn of his mentor at the end of the summer. Still they end up each learning from the other and all the better for the passion ignited. John sees the world through the eyes of the master, and the master sees the world through the eyes of innocence once again.

Gallo spoke to the audience after a local screening and told how important it was he make this film, and make it his way, because it’s the story of his own youth and the mentor who guided him in his dreams. Working without major studio support, taking out loans against his home, as well as several producers doing the same, he managed to create a poignantly moving portrait of a glimpse of a moment in his life that many of us experience when inspiration takes hold and sets the course of your life. Gallo shot the entire film in only 18 days, in what he called keystone cops shooting technique, setting up and tearing down lights and cameras so fast as to be ridiculous. But he got it done and the end product defies you to find where he cut corners. The top notch cast and beautiful score, by Academy Award nominated composer Chris Boardman, accent this masterpiece of film making.
As a young man, Gallo attended college as a Graphic Arts major. After seeing Martin Scorsese's film “Mean Streets”, he was inspired to become a Film major instead. When the school informed him that he couldn't switch majors without repeating his first year's studies, he decided to drop out and ended up writing his first film, “Wise Guys”.
Gallo was quoted as saying, "Eventually, I came to understand that all of the arts are intertwined. That composition in painting is the same as structure in storytelling; that characters are the same as colors; that colors are the same as chords in music."
Armin Mueller-Stahl came out of retirement for his portrayal of Nicholi Seroff. He received an Oscar nomination for Best Supporting Actor for his performance in “Shine” (1996) and more recently had appeared in four episode of The West Wing. Much has been made of Seroff’s use of profanity in “Local Color” but Mueller-Stahl made it a natural part of the foul mouthed artist’s personality, to the extent it was no longer profane, but simply the way he spoke. We’ve all known people cut from this cloth, especially old men who have been through much horror and have limited ability to express themselves and their frustration through language. They generally ask to be excused when speaking in the presence of ladies, but Seroff’s frustration with life has reduced his attention social niceties to nil. Gallo was brilliant to cast Mueller-Stahl in this role. The accent, the facial expressions, the body language, all spoke of this old man’s frustration with life. And Mueller-Stahl is a painter. Bravo for a wonderful job in painting this character.

Trevor Morgan wasn’t the first choice for the role of John Talia, Jr. Gallo’s wife Julie Lott explained how their first choice had a conflict and Trevor Morgan fell into his place. It was the best thing to happen because he was perfect. With years of acting experience since the age of six, the 21-year old actor was especially good in expressing fear when his homophobic father’s predictions haunted him as the old man opens his bedroom door to check in. Morgan was an excellent choice. The big movie studios wanted a sex scene added to the romance but Gallo insisted in real life it had only been a kiss and that was what he wanted in the story. Morgan made that kiss express more than any sex scene.

Ray Liotta as John Talia, Sr. provided the humor and quirkiness we all see in our own families. He’s a loving father and husband trying to hold on to a son ready to fly the nest. Liotta brings his usual professionalism to the role and gives us the chance to hate him and love him. It didn’t hurt that he was a family friend who actually knew Gallo’s father.

Samantha Mathis as Carla took the character right where she belonged, as the fuel to the fire that ignited between Nicoli and John. Mathis has acted since the age of three, (daughter of actress Bibi Besch). Mathis was quoted, “During the kissing scene it started to rain, which was perfect. And during the raining scene we were using hoses to simulate rain - and it started raining for real. It was as if God was saying, "Make this film." I loved the experience of working on the film and all the collaboration and encouragement. Gallo was open to suggestions and that sort of enthusiasm makes everyone want to work for him.”

The film won a Director's Choice Award at the Sedona Film Festival. That’s where the connection to Harkin’s came into play. “It's a true story,” Dan Harkins says. “We ran to each other in slow motion. We made a film deal in front of a full theater. My children loved the film and wanted to see it again.” The limited release at Harkins has been a big success.

A week after production wrapped, most of the locations used in the film were destroyed by Hurricane Katrina.

Idealism created an impressive piece of work with its heart in the right place. It will touch your heart, mind and soul with a shared experience of anyone with a passion.
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Author: LeeAnn Sharpe is freelance writer/photographer in Glendale Arizona and can be reached at www.leeannsharpe.com or lasharpe@cox.net.

Scottsdale sisters Madelyn and Malloy Sells World Champions

‘Never give up’
by LeeAnn Sharpe

SCOTTSDALE— Few 9 or 10‑year‑olds can call themselves a World Champion, but Scottsdale sisters Madelyn and Malloy Sells can claim such titles.

The Sells sisters recently won Championship and Reserve Championship titles at two prestigious horse shows—the Region VII All‑Arabian Horse Show in Scottsdale and the All‑Arabian Youth National Horse Show in Albuquerque, New Mexico. Young riders from all 50 states competed in the shows.

“Our advice is to never give up, find the right horse and don’t be nervous, or your horse will get nervous too. There is always another show if you don’t do well in one,” said Malloy Sells, fifth grader at Grayhawk Elementary School .

Like many young girls, the Sells sisters always wanted to have their own horses. Their dream came true. The sisters started riding Arabian horses about five‑years‑ago when the family moved to Arizona.



“We like being with our horses more than anything else in the world. The love them and enjoy riding and taking care of them,” said Maddy Sells, a fourth grader who attends the same school as her sister.

“The girls love their horses and the opportunity to compete. They want to be out riding all the time,” said their mother, Donna Sells.

The two are true champions and have a wall full of awards to prove it.

Malloy Sells has been in the National Top Ten at Youth Nationals three years in a row for Country English Pleasure Equitation Age Ten and Under. She was Reserve Champion at the Scottsdale Arabian Horse show last February and Reserve Champion in Region 7 this year. Malloy also has two Top Ten UPHA awards on her horse Forgery DGL. Nicknamed Forge, he is half Arabian, half saddle‑bred, out of Afire Bey V and Forget Me Not. He has won 12 National titles.

Madelyn rides English Pleasure on UltraSonic, her purebred Arabian. She also has multiple National Titles to her name. Maddy won Youth Nationals Age Ten and Under in the Equitation Class for 2006. She was also Region 7 Champion in 2006.

Both girls ride three times a week with their trainer Dede Bisch at Los Cedros Stables in Carefree. “Dede is a wonderful trainer,” said Donna Sells.

With years of experiencew working with children, Bisch has trained many champions over the years.

Sells is serious about her daughters and their horses.

“They are committed to the horses and the sport. They have learned respect and patience from their shows and have gained confidence in themselves through the horses,” she said. “This is the main reason why my husband, Chris, supports them riding. Developing self‑esteem and self image in little girls is crucial.”

Tina’s Treasure’s can bring a little light, relief and joy into their lives.

"Overwhelmed with happiness"
by LeeAnn Sharpe

SCOTTSDALE–A diagnosis of breast cancer can be about the most traumatic event many women will ever face. For those women, Helaine Markowitz and the staff at Tina’s Treasure’s can bring a little light, relief and joy into their lives.

A cosmetologist wig stylist and certified prosthetic fitter, Markowitz works daily with women undergoing treatment for breast cancer.

Tina’s Treasures is a specialized boutique catering to cancer patients in the Virginia G. Piper Cancer Center at Scottsdale Healthcare. Named after survivor Tina Johnson, Tina’s Treasures Boutiques, at both Osborn and Shea Scottsdale Healthcare campuses, offer specialized shopping for cancer patients, survivors and their families.

“Recently a woman who had never been properly fitted came in and was overwhelmed with happiness when she realized how good she looked and felt in a properly fitted bra,” said Markowitz. “And many women don’t realize how comfortable they can be in mastectomy swimwear. It makes all the difference.”

“Just learning how to wrap a scarf correctly really can help,” Markowitz said.Certified professionals at the boutique help to fit breast prosthetics, bras, camisoles, mastectomy swimwear, wigs, hairpieces, hats, scarves, turbans, sleep hats, sun protective clothing, and lymphedema products. The boutiques also carry specialized products to assist with dry mouth care, nutritional supplements, aromatherapy, bath and body products, relaxation CDs, books, journals, jewelry, gift items and inspirational cards.

Women who have undergone lumpectomies and breast reconstruction require transitional bras and those bras need to be fitted, she said.“They need to wear a prosthesis and they need a new bra about every four to five months because they wear out faster than a regular bra. If it’s not fitted right they will be very uncomfortable. They will get back pain and their shoulders stoop if not fitted right. Most insurance will cover their prosthesis and bras.”

The boutique provides wigs for those who have lost their hair due to chemotherapy as well.

“We also do synthetic wigs. You get a wig for the short term. Your hair will grow back. Looking good is important for psychological recovery. Dealing with the cancer and treatment is bad enough. Put on a wig and some make‑up so you feel better about how you look,” she said.

The boutique donates some of its profits to the center’s patient assistance fund to help those who are uninsured or do not have the money for wigs, bras and prosthetics, said Bonnie Skochinski, coordinator for the boutique.

She said the boutique donates over $10,000 each year to the patient fund.

In addition, Tina’s Treasures accepts donated wigs, bras, and prosthetics and gives those donations to the American Cancer Society which provides assistance to those in need, she said.

Tina’s Treasurers is open from 9 a.m. to 5 p.m. Monday through Friday. There is a virtual tour of Tina’s Treasurers at www.shc.org.