The Black Bear Diner
By Cowgirl Connoisseur Dining Review
There once was a time when you went to a diner for a meal and found good solid nutritious food in hearty portions and as delicious as Mom’s cooking. Not many of those places survive in the modern fast paced world.
If you yearn for a diner of yesteryear, mosey into The Black Bear Diner. They have two locations in north Glendale at 6039 W. Bell Rd., Glendale, AZ 85306, (602) 843-1921 and in Phoenix, at 2410 W. Bell Rd., Phoenix, AZ 85023, (602) 298-2671. The franchise, out of Mt. Shasta, California, says they have 35 Diners and are still growing! Other Arizona locations include Bullhead City, Goodyear, and Lake Havasu City.
Their menu is an old-time newspaper with stories about local events in the past. On my last visit I enjoyed the California Scramble $7.69 for breakfast. It’s scrambled eggs with avocado, spinach, tomato, onion, and jack cheese. It came with potatoes (your choice of hash browns or diced) and bread (your choice of toast or biscuit). The waitress asked about how you liked everything cooked – regular or crispy. The biscuit was the biggest fluffiest most delicious I’ve ever eaten. And the eggs were fabulous!
Others in my party had the Ham and Eggs $7.69 with pancakes, Hungry Man Steak and Eggs $9.99 and another had the Pancakes Mama Bear stack $4.69. Everyone had too much to eat and couldn’t finish their plates. Servings are extra generous and delicious.
The menus for lunch and dinner are both so extensive and economically priced, you are sure to find what you like. Lunch menu sandwiches are generally about $7.99 and dinner averages about $11.99. A large Senior Menu is mostly about $7.99 for dinners.
Their menu notes they have been trans fat free at all locations fo the last 3 years. Their menu says good old fashioned comfort food. And everything on the menu looks very comforting to me!
The décor includes extra large deep booths and tables where you won’t feel cramped even if your hubby is a double X. And there are stuffed bears everywhere to compliment the pine and rough wood trim. Two giant sleeping bears in the reception area are said to wake up and hug patrons on occasion. It’s a family friendly very comfortable place. Jason and his staff did a good job to make us all feel welcome and happy to return.
They have a website at www.blackbeardiner.com with a gift shop.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Friday, September 07, 2007
Gordon Biersch Dining Review
Dining Review
Gordon Biersch
by Cowgirl Connoisseur
I generally give a restaurant three tries before writing a review to get a good feel for the average experience and taste more of the menu. In this case, I only have two personal experiences, but my dining companion has been there a total of five times.
Gordon Biersch is a brewery/restaurant located adjacent to the Jobing.com Arena in Glendale south of Glendale and East of the 101. Their website at http://www.gordonbiersch.com/ says it all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. Their dream of exceptional beer and delicious food became a reality on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. Acquired by Big River Brewing Company in 1999, Gordon Biersch now has 17 locations in 13 states and Washington D.C.
The Glendale location is brand new, a part of the exciting WestGate project tied into the Arena and Stadium and Hotel/Convention Center complex driving mass crowds of sports and entertainment seekers to the west valley. It has a distinct advantage of benefiting from the intense traffic pre and post events. And the local business trade has found it an enjoyable lunch spot as well. It’s close enough to park in the Arena west parking lot and walk to the restaurant before or after games.
Each Gordon Biersch restaurant features a unique décor and atmosphere that provides an inviting space for social gatherings, casually sophisticated dining occasions, and private dining events for groups from 15 to 500. This location has a warm modern southwest feel. It’s a large open dining room with views of the kitchen and curtained side rooms for private groups. The booths are comfortable and the noise level was low and comfortable for normal conversation. Our server was attentive and the food arrived in a reasonable time, even in the pre-event dinner rush.
I enjoyed the Cedar Plank Pecan Crusted Salmon Topped with a Honey Pecan Crust and seared on a Cedar Plank, with a Dill Cream Sauce, served with Jasmine Rice and Seasonal Vegetables $18.50. I was a little disappointed that the Honey Pecan Crust seemed to be more an afterthought spooned on topping rather than an actual crust, but it was still flavorful and cooked to perfection.
My companion ordered the Gorgonzola Pear Salad with Pecan Crusted Chicken in Marzen Vinaigrette $12.50. It was a bit on the bland side and required another dose of the dressing to give it a boost.
Okay so it was a so-so dining experience. Maybe a solid 3 stars. But I was willing to give it another try.
Let’s go for the Appetizers. Quick Fried Calamari with Spicy Marinara $9.25. We had Calamari the last visit and it was delicious! A good sized portion hot, fresh and crispy. The marinara sauce was just right and we could have used about half again as much for dipping! My companion loved the Lump Crab Cake with Asian Slaw and
Cajun Remoulade $10.95 We could have selected Gordon Biersch Garlic Fries $5.75, Shrimp and Chicken Potstickers with Asian Barbecue Sauce and Hot Mustard $8.95, Bruschetta with Garlic Parmesan Crostini $8.25, Crispy Artichoke Hearts Topped with Parmesan, served with Lemon Aioli $8.95, Blackened Ahi Tuna Served rare with Cajun Remoulade $10.75, Crab and Artichoke Dip in a Sourdough Bread Bowl $9.95.
Or Glazed Chicken Wings with Sweet Chili and Ginger $8.95 or a Chef’s Sampler $14.95, Brewer’s Feast Sampler $16.95, Tapas Roasted Garlic, Bruschetta, Olive, Relish and Hummus served with Herb Flatbread $8.25, or Southwest Egg Rolls Pulled Chicken, Black Beans, Corn, Roasted Red Peppers and Pepperjack Cheese served with a Roasted Jalapeno Ranch Dipping Sauce $8.50.
Their menu says “Traditional pastas with big flavors to complement our Lager Beers.” Looking at the pasta menu of Fire Roasted Chicken & Fettuccine with Sun-Dried Tomatoes in a Pesto Cream Sauce $15.25, or Pasta Jambalaya Chicken, Shrimp, Ham and Andouille Sausage tossed with Orzo Pasta $15.25, or Linguine Marinara Fresh Mozzarella, Marinara Sauce and Parmesan Cheese $11.50, or Goat Cheese Ravioli Sauteed Mushrooms, Spinach, Pine Nuts with Fresh Rosemary in a Brown Butter
Sauce $14.95. I tried the Ravioli and really enjoyed the combination with a good beer.
Entrees offered include Barbecued Salmon with Asian Barbecue Sauce, Balsamic Grilled Red Onion, Spinach and Sweet Ginger Rice $18.95, Gorgonzola Bone-In Ribeye 18 oz., topped with a Signature Gorgonzola Butter. All steaks are served with Garlic Mashed Potatoes and Seasonal Vegetables $25.50, Flame Grilled New York Strip A hearty 14 oz.char-grilled Strip Steak $22.95. The Bistro Steak Medallions Char-grilled Aged Beef Medallions marinated in Ginger Soy Sauce $19.75 were a good light steak choice. They also offer Bistro Steak Medallions & Crab Stuffed Shrimp $22.50, Teriyaki Flat Iron Steak Grilled to perfection and topped with a rich Teriyaki Sauce, served alongside Garlic Mashed Potatoes and Fresh Asparagus $17.95, Meatloaf Made with Ground Beef and Italian Sausage served with Brown Gravy and Garlic Mashed Potatoes $14.95, Chicken Marsala Sauteed with Shallots and Mushrooms in a Marsala Wine Sauce over Linguine $14.95,(my companion ordered the Chicken Marsala and I tried a bite or two as it’s one of my favorite meals and I must say their chef pleased me with his version of this classic dish.) Pecan Crusted Chicken with Garlic Mashed Potatoes and Seasonal Vegetables $14.95, Chicken Piccata Lightly dusted in Seasoned Flour and sauteed with a White Wine Butter, Lemon Juice and Caper Sauce, served with Jasmine Rice and Fresh Vegetables $14.95, Sesame Seared Ahi Tuna served rare with Red Peppers, Baby Bok Choy and Sweet Ginger Rice $20.95, Cajun Pasta Andouille Sausage, Grilled Chicken and Shrimp and Louisiana Spices with Fettuccine in a Tomato Cream Sauce $15.95.
Sweet and Spicy Cashew Chicken Stir Fry with Asian Vegetables and Jasmine Rice $14.75. (Another dining companion tried the Chicken Stir Fry and was very pleased. It wasn’t too sweet or spicy for her tastes and the vegetables were crisp and not overcooked like some she had experienced.) Spicy Shrimp Stir Fry with Asian Vegetables and Jasmine Rice $16.75, Chicken Parmesan Breaded Chicken Breast topped with Marinara and melted Mozzarella Cheese served with Pesto Cream Linguine $14.50
They offer a selection of Pizzas including, Classic Pepperoni $11.75, Pepperoni & Mushroom Pizza with Mozzarella Cheese $11.95, Chicken & Artichoke with Sun-Dried Tomatoes and Basil $11.95, Roasted Garlic & Chicken Pizza with a White Sauce, Roasted Garlic and Pulled Chicken $11.95, Hawaiian Pizza with Mozzarella Cheese, Diced Ham and Pineapple $11.95, Pepperoni & Sausage with Mozzarella Cheese $11.95,
Veggie Pizza Sun-Dried Tomato Pesto with Artichoke, Mushrooms, Spinach and Roma Tomatoes $11.50, Fresh Mozzarella with Roma Tomatoes and Basil $10.95, Barbecue Chicken Pulled Chicken, Onion, Cilantro and Mozzarella over our Märzen Barbecue Sauce $11.95, or a Create Your Own Start with Tomato Basil Sauce and Mozzarella Cheese $10.75 Each topping: $1.00, Meats: Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham, Vegetables: Mushrooms, Roasted Red Peppers, Artichoke Hearts, Sun-Dried Tomatoes, Roma Tomatoes, Red Onions, Spinach, Roasted Garlic, Pineapple.
I must comment on the beer. After all Gordon Biersch is a brewery. Their website educated me saying, “The first thing to know about brewing is that basically, it's cooking. The brewer is a chef, the brewery is his kitchen and the brew kettle no more than a pot. Granted, at 1,500 liters, it is a very, very large pot. The recipe for Gordon Biersch beer contains only four ingredients as dictated by the 500-year-old German purity law called Reinheitsgebot. (Rine-HEIGHT-ski-bot') The German Purity Law that dates back to 1516 which says beer can only be made with 3 ingredients, Barley. Hops and water. Interestingly, at the time no one knew that yeast was involved in the process. (It was in the air.) So yeast has since been added as the fourth ingredient. Many people use color to classify beer, but an even more basic distinction is between lagers and ales. Most microbrews are ales. They are made from top fermenting yeasts and are typically stored for about two weeks. Most ales are fruity and complex in flavor. Gordon Biersch brews mostly lagers. Lagers use bottom fermenting yeasts and are stored for about five weeks after brewing, which results in a crisper, smoother flavor. Gordon Biersch brews beers that range in color from gold to auburn to brown and to black, but most of our flagship beers are lager style resulting in what we think are wonderfully drinkable brews. The bottom line? Judge a beer based on taste not color.”
We tried GOLDEN EXPORT a smooth, refreshing lager, lightly hopped with a dry finish. The demand was so high when it was first brewed in the 1870s, that it was “exported ” to other regions in Germany. I don’t claim to be an aficionado of beer, but I know what I like and this is a fine beer. And we tried MÄRZEN (Maert-zen) a dry, auburn-colored, Bavarian lager with a mildly sweet finish. It was originally brewed in March (“Marz ” in German) an store in caves to be drunk during warmer weather. I can see why the Germans like their beer. This one is especially nice with a steak.
So after a couple of visits I have moved it up to a 4 star dining experience. Gordon Biersch, 6915 North 95th Avenue, Glendale, AZ 85305, phone: 623-877-4300 fax: 623-877-4305, Hours Sunday – Monday: 11am – 11pm, Tuesday - Thursday: 11am - 12am, Friday – Saturday: 11am – 1am. They offer specials on appetizers $4.95 from 4-6:30pm and 10pm to close if you arrive after the games. Tell them the Cowgirl Connoisseur sent you!
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Gordon Biersch
by Cowgirl Connoisseur
I generally give a restaurant three tries before writing a review to get a good feel for the average experience and taste more of the menu. In this case, I only have two personal experiences, but my dining companion has been there a total of five times.
Gordon Biersch is a brewery/restaurant located adjacent to the Jobing.com Arena in Glendale south of Glendale and East of the 101. Their website at http://www.gordonbiersch.com/ says it all started with the dream of two passionate guys named Dan Gordon and Dean Biersch. Their dream of exceptional beer and delicious food became a reality on July 6, 1988 when the first Gordon Biersch opened in Palo Alto, California. Acquired by Big River Brewing Company in 1999, Gordon Biersch now has 17 locations in 13 states and Washington D.C.
The Glendale location is brand new, a part of the exciting WestGate project tied into the Arena and Stadium and Hotel/Convention Center complex driving mass crowds of sports and entertainment seekers to the west valley. It has a distinct advantage of benefiting from the intense traffic pre and post events. And the local business trade has found it an enjoyable lunch spot as well. It’s close enough to park in the Arena west parking lot and walk to the restaurant before or after games.
Each Gordon Biersch restaurant features a unique décor and atmosphere that provides an inviting space for social gatherings, casually sophisticated dining occasions, and private dining events for groups from 15 to 500. This location has a warm modern southwest feel. It’s a large open dining room with views of the kitchen and curtained side rooms for private groups. The booths are comfortable and the noise level was low and comfortable for normal conversation. Our server was attentive and the food arrived in a reasonable time, even in the pre-event dinner rush.
I enjoyed the Cedar Plank Pecan Crusted Salmon Topped with a Honey Pecan Crust and seared on a Cedar Plank, with a Dill Cream Sauce, served with Jasmine Rice and Seasonal Vegetables $18.50. I was a little disappointed that the Honey Pecan Crust seemed to be more an afterthought spooned on topping rather than an actual crust, but it was still flavorful and cooked to perfection.
My companion ordered the Gorgonzola Pear Salad with Pecan Crusted Chicken in Marzen Vinaigrette $12.50. It was a bit on the bland side and required another dose of the dressing to give it a boost.
Okay so it was a so-so dining experience. Maybe a solid 3 stars. But I was willing to give it another try.
Let’s go for the Appetizers. Quick Fried Calamari with Spicy Marinara $9.25. We had Calamari the last visit and it was delicious! A good sized portion hot, fresh and crispy. The marinara sauce was just right and we could have used about half again as much for dipping! My companion loved the Lump Crab Cake with Asian Slaw and
Cajun Remoulade $10.95 We could have selected Gordon Biersch Garlic Fries $5.75, Shrimp and Chicken Potstickers with Asian Barbecue Sauce and Hot Mustard $8.95, Bruschetta with Garlic Parmesan Crostini $8.25, Crispy Artichoke Hearts Topped with Parmesan, served with Lemon Aioli $8.95, Blackened Ahi Tuna Served rare with Cajun Remoulade $10.75, Crab and Artichoke Dip in a Sourdough Bread Bowl $9.95.
Or Glazed Chicken Wings with Sweet Chili and Ginger $8.95 or a Chef’s Sampler $14.95, Brewer’s Feast Sampler $16.95, Tapas Roasted Garlic, Bruschetta, Olive, Relish and Hummus served with Herb Flatbread $8.25, or Southwest Egg Rolls Pulled Chicken, Black Beans, Corn, Roasted Red Peppers and Pepperjack Cheese served with a Roasted Jalapeno Ranch Dipping Sauce $8.50.
Their menu says “Traditional pastas with big flavors to complement our Lager Beers.” Looking at the pasta menu of Fire Roasted Chicken & Fettuccine with Sun-Dried Tomatoes in a Pesto Cream Sauce $15.25, or Pasta Jambalaya Chicken, Shrimp, Ham and Andouille Sausage tossed with Orzo Pasta $15.25, or Linguine Marinara Fresh Mozzarella, Marinara Sauce and Parmesan Cheese $11.50, or Goat Cheese Ravioli Sauteed Mushrooms, Spinach, Pine Nuts with Fresh Rosemary in a Brown Butter
Sauce $14.95. I tried the Ravioli and really enjoyed the combination with a good beer.
Entrees offered include Barbecued Salmon with Asian Barbecue Sauce, Balsamic Grilled Red Onion, Spinach and Sweet Ginger Rice $18.95, Gorgonzola Bone-In Ribeye 18 oz., topped with a Signature Gorgonzola Butter. All steaks are served with Garlic Mashed Potatoes and Seasonal Vegetables $25.50, Flame Grilled New York Strip A hearty 14 oz.char-grilled Strip Steak $22.95. The Bistro Steak Medallions Char-grilled Aged Beef Medallions marinated in Ginger Soy Sauce $19.75 were a good light steak choice. They also offer Bistro Steak Medallions & Crab Stuffed Shrimp $22.50, Teriyaki Flat Iron Steak Grilled to perfection and topped with a rich Teriyaki Sauce, served alongside Garlic Mashed Potatoes and Fresh Asparagus $17.95, Meatloaf Made with Ground Beef and Italian Sausage served with Brown Gravy and Garlic Mashed Potatoes $14.95, Chicken Marsala Sauteed with Shallots and Mushrooms in a Marsala Wine Sauce over Linguine $14.95,(my companion ordered the Chicken Marsala and I tried a bite or two as it’s one of my favorite meals and I must say their chef pleased me with his version of this classic dish.) Pecan Crusted Chicken with Garlic Mashed Potatoes and Seasonal Vegetables $14.95, Chicken Piccata Lightly dusted in Seasoned Flour and sauteed with a White Wine Butter, Lemon Juice and Caper Sauce, served with Jasmine Rice and Fresh Vegetables $14.95, Sesame Seared Ahi Tuna served rare with Red Peppers, Baby Bok Choy and Sweet Ginger Rice $20.95, Cajun Pasta Andouille Sausage, Grilled Chicken and Shrimp and Louisiana Spices with Fettuccine in a Tomato Cream Sauce $15.95.
Sweet and Spicy Cashew Chicken Stir Fry with Asian Vegetables and Jasmine Rice $14.75. (Another dining companion tried the Chicken Stir Fry and was very pleased. It wasn’t too sweet or spicy for her tastes and the vegetables were crisp and not overcooked like some she had experienced.) Spicy Shrimp Stir Fry with Asian Vegetables and Jasmine Rice $16.75, Chicken Parmesan Breaded Chicken Breast topped with Marinara and melted Mozzarella Cheese served with Pesto Cream Linguine $14.50
They offer a selection of Pizzas including, Classic Pepperoni $11.75, Pepperoni & Mushroom Pizza with Mozzarella Cheese $11.95, Chicken & Artichoke with Sun-Dried Tomatoes and Basil $11.95, Roasted Garlic & Chicken Pizza with a White Sauce, Roasted Garlic and Pulled Chicken $11.95, Hawaiian Pizza with Mozzarella Cheese, Diced Ham and Pineapple $11.95, Pepperoni & Sausage with Mozzarella Cheese $11.95,
Veggie Pizza Sun-Dried Tomato Pesto with Artichoke, Mushrooms, Spinach and Roma Tomatoes $11.50, Fresh Mozzarella with Roma Tomatoes and Basil $10.95, Barbecue Chicken Pulled Chicken, Onion, Cilantro and Mozzarella over our Märzen Barbecue Sauce $11.95, or a Create Your Own Start with Tomato Basil Sauce and Mozzarella Cheese $10.75 Each topping: $1.00, Meats: Pepperoni, Italian Sausage, Chicken, Andouille Sausage, Ham, Vegetables: Mushrooms, Roasted Red Peppers, Artichoke Hearts, Sun-Dried Tomatoes, Roma Tomatoes, Red Onions, Spinach, Roasted Garlic, Pineapple.
I must comment on the beer. After all Gordon Biersch is a brewery. Their website educated me saying, “The first thing to know about brewing is that basically, it's cooking. The brewer is a chef, the brewery is his kitchen and the brew kettle no more than a pot. Granted, at 1,500 liters, it is a very, very large pot. The recipe for Gordon Biersch beer contains only four ingredients as dictated by the 500-year-old German purity law called Reinheitsgebot. (Rine-HEIGHT-ski-bot') The German Purity Law that dates back to 1516 which says beer can only be made with 3 ingredients, Barley. Hops and water. Interestingly, at the time no one knew that yeast was involved in the process. (It was in the air.) So yeast has since been added as the fourth ingredient. Many people use color to classify beer, but an even more basic distinction is between lagers and ales. Most microbrews are ales. They are made from top fermenting yeasts and are typically stored for about two weeks. Most ales are fruity and complex in flavor. Gordon Biersch brews mostly lagers. Lagers use bottom fermenting yeasts and are stored for about five weeks after brewing, which results in a crisper, smoother flavor. Gordon Biersch brews beers that range in color from gold to auburn to brown and to black, but most of our flagship beers are lager style resulting in what we think are wonderfully drinkable brews. The bottom line? Judge a beer based on taste not color.”
We tried GOLDEN EXPORT a smooth, refreshing lager, lightly hopped with a dry finish. The demand was so high when it was first brewed in the 1870s, that it was “exported ” to other regions in Germany. I don’t claim to be an aficionado of beer, but I know what I like and this is a fine beer. And we tried MÄRZEN (Maert-zen) a dry, auburn-colored, Bavarian lager with a mildly sweet finish. It was originally brewed in March (“Marz ” in German) an store in caves to be drunk during warmer weather. I can see why the Germans like their beer. This one is especially nice with a steak.
So after a couple of visits I have moved it up to a 4 star dining experience. Gordon Biersch, 6915 North 95th Avenue, Glendale, AZ 85305, phone: 623-877-4300 fax: 623-877-4305, Hours Sunday – Monday: 11am – 11pm, Tuesday - Thursday: 11am - 12am, Friday – Saturday: 11am – 1am. They offer specials on appetizers $4.95 from 4-6:30pm and 10pm to close if you arrive after the games. Tell them the Cowgirl Connoisseur sent you!
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Wildflower Bread Company Review
Wildflower Bread Company Review
by Cowgirl Connoisseur
Wildflower Bread Company is a Scottsdale based chain with Arizona locations including Tempe Square (SW Corner of McClintock & Guadalupe), Sonora Village (SW Corner of Loop 101 & Frank Lloyd Wright Blvd.), Deer Valley Towne Center ( SW Intersection of Loop 101 & I-17), Chandler Fashion Center (SW Intersection of Loop 101 & Chandler Blvd.), Wildflower Village (SW Corner of Baseline & Val Vista), Palm Valley Pavilions West (SW Corner of Litchfield & McDowell), Arcadia Commons (Indian School & 44th Street), Prescott Gateway Mall (Intersection of Highway 69 & Gateway Blvd.), and The Shops at Piñon Pointe (Intersection of Highways 179 & 89A).
It’s a simple order at the counter and the server brings you your food. You get your own drinks and refills. Sandwiches, pasta, soups and salads, muffins and breads make up most of their menu. Bread is their passion and all of it is baked fresh daily. What a huge difference fresh bread makes in a delicious sandwich!
They serve breakfast, lunch and dinner with a wide variety of selections beyond your usual breakfast sandwich. Breakfast is served until 10:30am on weekdays and until 2pm on weekends. How about the Honey-Cured Ham & Brie Frittata with eggs, ham, brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast for only $5.99. Or Lemon Ricotta Pancakes which are Wildflower’s signature pancakes, with ricotta cheese and lemon, served with blueberry compote, sweet creamy butter and hot maple syrup at $5.69. The lemon contrasted with blueberry is a wonderful combination. The Roasted Tomato Feta & Egg Sandwich with scrambled eggs, roma tomato, feta and basil on a buttered Ciabatta Roll at $4.19 is a huge improvement over a McMuffin! This is a much nicer way to start your morning.
Lunch is prices from $6.49 to $6.99 for sandwiches like the Roast Beef & Gorgonzola with rare roast beef (94% fat-free), gorgonzola, roasted red pepper, red onion, romaine, tomato and herb mayo on Sourdough for $6.79. I really enjoyed their Wildflower Chicken Salad with chicken breast, red and green peppers, green onion, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine-Grain at $6.79. My gentleman friend enjoyed the hot Spicy Meatball sandwich with swiss, giardinera hot peppers and Wildflower marinara on a grilled Ciabatta Roll for $6.99 The Harvest Apple Pork with slow-roasted pork with apple, leek, sage, arugula and swiss on grilled Pasilla Chili Rye at $6.79 looked tempting and I will try when the weather is cooler.
The salads are wonderful! Oriental Chicken with field greens, grilled chicken breast, red and white cabbage, cucumber, carrot, celery, green onion, jicama, cilantro, sesame seeds, crispy noodles and almonds with Oriental dressing at $6.99. They use a lot of jicama which you don’t find often but adds a nice crunch!
They serve up to six varieties of fresh homemade wholesome soup daily that are a wonderful meal in themselves. Made with natural ingredients and they always offer at least one vegetarian selection. You can try soup in their award-winning Sourdough bread boule or with your favorite sandwich or salad. By the cup $3.29, bowl $4.29, or soup in a Bread Boule is $5.29. You can even buy Soup by the Quart at $8.99 and feed the whole family. Their website gives the ingredients and complete nutritional breakdown of each soup for those counting calories or carbs.
Pasta is served from 3pm on and includes a Butternut Squash Ravioli topped with roasted walnut cream sauce and nutmeg sublime for $7.29. My favorite is Smoked Salmon Alfredo with sundried tomato, capers and linguini, topped with parsley and grated parmesan for only $7.29! Or how about the Three Cheese Ravioli topped with Wildflower marinara, parsley and grated parmesan for only $6.99. Pesto Chicken with Linguini grilled chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan $7.29, Linguini with White Clam Sauce tender clams in an herb broth, topped with parsley and grated parmesan $6.99, and many more.
I go to Wildflower Bakery for meetings often because the atmosphere is usually subdued and quiet enough for comfortable conversation. They also have free wifi and it was relatively fast compared to many places in the valley.
It always seems to have a steady crowd. But the service is pretty quick and I’ve never had a problem finding a good table. When the weather is good I like sitting out on the front patio.
I also like to snag a cranberry muffin ($1.89) from the bakery case with a display so tempting you may have to close your eyes! They also have freshly made breads, cheesecakes, cupcakes and brownies, and cakes. Recently they had a baguette for a dollar you could drop into a box and grab your bread as you left.
Their hours: 6 a.m. to 9 p.m. weekdays; 7 a.m. to 9 p.m. Saturdays; 7 a.m. to 7 p.m. Sundays
Prices: $5-$7 sandwiches; $4-$7 salads; $7 pastas (after 3 p.m.) Info: (480) 838-9773 or wildflowerbread.com Locations include:
6428 S. McClintock Road Tempe phone 480-838-9773 fax 480-838-9469
15640 N. Pima Road Scottsdale phone 480-991-5180 fax 480-991-6279
2805 W. Agua Fria Freeway Deer Valley phone 623-879-6819 fax 623-879-6829
3111 W. Chandler Boulevard Chandler phone 480-821-8200 fax 480-821-8211
3425 E. Baseline Road Gilbert phone 480-507-9565 fax 480-507-9566
1360 N. Litchfield Road Goodyear phone 623-935-1131 fax 623-935-5557
4290 East Indian School Road Arcadia phone (602) 850-8585 fax (602) 850-8586
3250 Gateway Boulevard Prescott phone 928-717-1700 fax 928-717-1707
101 N. Highway 89A Sedona phone 928-204-2223 fax 928-204-9449
16059 N. 82nd Street Scottsdale Corporate phone 480-951-9453 fax 480-951-9464
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Wednesday, January 24, 2007
El Encanto Restaurant in Cave Creek
El Encanto Restaurant in Cave Creek
For years when out of town guests would visit I would take them shopping and out for lunch at the original El Encanto in the heart of Cave Creek. The children especially loved sit along the water of the picturesque pond with the playful wildlife, including ducks, and turtles. The adults enjoyed dining in a romantic Old-World Mission-style restaurant with a great menu and cocktails! They say the menu is authentic handmade Mexican Cuisine, with specialties from regions all over Mexico, including daily fresh fish specials. “All of the Mexican Cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley.”
They serve Breakfast from 8am till noon Saturday and Sunday. They make wonderful Frittatas of Three cheese (cheddar, monterey jack and Jalapeno Jack) $6.20 or Ham, mushroom, onion and swiss $7.10 or Chicken, avocado, and swiss $6.75 or my favorite Avocado, monterey jack and roasted green chilies $6.50 or also good Fresh spinach, mushroom, onion and swiss $6.50.
Lunch is served 11 am to 3pm everyday and includes all of your usual Mexican food fare, well made and reasonably priced. You can get combo plates with rice and beans or A la carte.
The Shredded beef taco, cheese enchilada and beans $7.45. Cheese enchilada, rice and beans $6.95. Chile relleno, rice and beans $6.95. Chicken enchilada with rice, beans and sour cream $7.55 Taco salad, topped with beef or chicken $5.75. Or the Folded quesadilla "El Encanto" with chicken or shredded beef $6.85. There are many many more selections. The Seafood enchilada with green chili sauce and a dollop of fundido sauce. Served with rice. $6.95 is especially nice as is the Grilled sea bass, served with rice and flour tortilla $6.85.
El Encanto A la Carte Chimichangas of Chicken, of shredded or machaca beef, green chili beef or vegetables $7.15 or Seafood $7.30 all wonderful. Burros, Flautas, Tacos, Enchiladas, Rellenos, Tamales, or Tostadas, offer no better way to warm up on a cold winter day!
At dinner you may want to try Especiales DE El Encanto which include the most special Rellenos of Ancho Chile Relleno, fresh roasted Anaheim chile stuffed with mesquite grilled chicken breast and beans, covered with a savory ancho chile sauce and Monterey Jack cheese served with black beans and rice $15.75. If you are daring you will want to try Carnitas Poblano Relleno, a large fresh roasted Poblano chile stuffed with tender pork carnitas and topped with green chile sauce and jack cheese served with black beans and corn rice $15.75. Chile Relleno or Chile Relleno Con Carne or Pollo Fundido are great too. From The Mesquite Grill try the Sizzling Hot Fajitas marinated strips of chicken, beef, pork or vegetables, mesquite grilled with fresh peppers and onions served sizzling hot at your table with warm tortillas, beans, guacamole and pico de gallo salsa $14.65 Shrimp $16.95 – a bargain when compared to fajitas elsewhere. And it creates and exciting atmosphere when that sizzling skillet appears!
Mole is a blend of red chiles, sweet dark chocolate, a hint of roasted nuts and spices. If you like mole, you will love El Encanto’s mole. Steak, chicken, fresh Sea Bass or Guaymas Shrimp, are served in several ways and all are delicious.
El Encanto recently opened its second restaurant, El Encanto Dos, in Desert Hills Arizona. Their website says, ”The new restaurant has the same great food in a different setting. It also has the feel of Mexico with vibrant colors, tile scenes and wrought iron accents. There is plenty of outdoor dining next to a small creek, where guests sit next to a picturesque fireplace and enjoy their meals.””Both restaurants have uniquely designed indoor/outdoor Cantinas with views of the enchanting setting. Intricate handcrafted details include a bar top made of swirlstone; inlaid Mexican tile; and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos also boasts a sports bar with 5 large plasma televisions.””The cantinas carry more than 40 different tequilas that can be sampled in flights, and a distinctive wine selection from Mexico, Spain, South America, California and Oregon. The Cantina Tapas menu offers a selection of smaller, more specialized items to the bar clientele.” ”The owners, Bill Nelson and his daughter Christine, have tried to create an authentic Mexican atmosphere in which to enjoy similarly authentic and in many cases unique to Arizona Mexican specialties. “
In the many years of dining at El Encanto, I have experienced many varied levels of service. But I must say they have always been warm and friendly and have done their best to make it a good meal. At times it’s crowded and busy and the noise level can get up there on those raucous occasions. But I’ve never been unsatisfied with the food and continue to return frequently. I guess you can say they have earned an endorsement as a favorite place by the Cowgirl Connoisseur and you can tell them so the next time you dine at El Encanto Restaurant in Cave Creek. Phone: (480) 488-1752 at 6248 E. Cave Creek Rd. Cave Creek, AZ 85331 or the new El Encanto Dos Restaurant in Desert Hills Phone: (623) 780-5948 at 1112 E Carefree Hwy Desert Hills, AZ 85085. Hours 11am-10pm weekends 8am-10pm at both locations. http://www.elencantorestaurant.com/
For years when out of town guests would visit I would take them shopping and out for lunch at the original El Encanto in the heart of Cave Creek. The children especially loved sit along the water of the picturesque pond with the playful wildlife, including ducks, and turtles. The adults enjoyed dining in a romantic Old-World Mission-style restaurant with a great menu and cocktails! They say the menu is authentic handmade Mexican Cuisine, with specialties from regions all over Mexico, including daily fresh fish specials. “All of the Mexican Cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley.”
They serve Breakfast from 8am till noon Saturday and Sunday. They make wonderful Frittatas of Three cheese (cheddar, monterey jack and Jalapeno Jack) $6.20 or Ham, mushroom, onion and swiss $7.10 or Chicken, avocado, and swiss $6.75 or my favorite Avocado, monterey jack and roasted green chilies $6.50 or also good Fresh spinach, mushroom, onion and swiss $6.50.
Lunch is served 11 am to 3pm everyday and includes all of your usual Mexican food fare, well made and reasonably priced. You can get combo plates with rice and beans or A la carte.
The Shredded beef taco, cheese enchilada and beans $7.45. Cheese enchilada, rice and beans $6.95. Chile relleno, rice and beans $6.95. Chicken enchilada with rice, beans and sour cream $7.55 Taco salad, topped with beef or chicken $5.75. Or the Folded quesadilla "El Encanto" with chicken or shredded beef $6.85. There are many many more selections. The Seafood enchilada with green chili sauce and a dollop of fundido sauce. Served with rice. $6.95 is especially nice as is the Grilled sea bass, served with rice and flour tortilla $6.85.
El Encanto A la Carte Chimichangas of Chicken, of shredded or machaca beef, green chili beef or vegetables $7.15 or Seafood $7.30 all wonderful. Burros, Flautas, Tacos, Enchiladas, Rellenos, Tamales, or Tostadas, offer no better way to warm up on a cold winter day!
At dinner you may want to try Especiales DE El Encanto which include the most special Rellenos of Ancho Chile Relleno, fresh roasted Anaheim chile stuffed with mesquite grilled chicken breast and beans, covered with a savory ancho chile sauce and Monterey Jack cheese served with black beans and rice $15.75. If you are daring you will want to try Carnitas Poblano Relleno, a large fresh roasted Poblano chile stuffed with tender pork carnitas and topped with green chile sauce and jack cheese served with black beans and corn rice $15.75. Chile Relleno or Chile Relleno Con Carne or Pollo Fundido are great too. From The Mesquite Grill try the Sizzling Hot Fajitas marinated strips of chicken, beef, pork or vegetables, mesquite grilled with fresh peppers and onions served sizzling hot at your table with warm tortillas, beans, guacamole and pico de gallo salsa $14.65 Shrimp $16.95 – a bargain when compared to fajitas elsewhere. And it creates and exciting atmosphere when that sizzling skillet appears!
Mole is a blend of red chiles, sweet dark chocolate, a hint of roasted nuts and spices. If you like mole, you will love El Encanto’s mole. Steak, chicken, fresh Sea Bass or Guaymas Shrimp, are served in several ways and all are delicious.
El Encanto recently opened its second restaurant, El Encanto Dos, in Desert Hills Arizona. Their website says, ”The new restaurant has the same great food in a different setting. It also has the feel of Mexico with vibrant colors, tile scenes and wrought iron accents. There is plenty of outdoor dining next to a small creek, where guests sit next to a picturesque fireplace and enjoy their meals.””Both restaurants have uniquely designed indoor/outdoor Cantinas with views of the enchanting setting. Intricate handcrafted details include a bar top made of swirlstone; inlaid Mexican tile; and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos also boasts a sports bar with 5 large plasma televisions.””The cantinas carry more than 40 different tequilas that can be sampled in flights, and a distinctive wine selection from Mexico, Spain, South America, California and Oregon. The Cantina Tapas menu offers a selection of smaller, more specialized items to the bar clientele.” ”The owners, Bill Nelson and his daughter Christine, have tried to create an authentic Mexican atmosphere in which to enjoy similarly authentic and in many cases unique to Arizona Mexican specialties. “
In the many years of dining at El Encanto, I have experienced many varied levels of service. But I must say they have always been warm and friendly and have done their best to make it a good meal. At times it’s crowded and busy and the noise level can get up there on those raucous occasions. But I’ve never been unsatisfied with the food and continue to return frequently. I guess you can say they have earned an endorsement as a favorite place by the Cowgirl Connoisseur and you can tell them so the next time you dine at El Encanto Restaurant in Cave Creek. Phone: (480) 488-1752 at 6248 E. Cave Creek Rd. Cave Creek, AZ 85331 or the new El Encanto Dos Restaurant in Desert Hills Phone: (623) 780-5948 at 1112 E Carefree Hwy Desert Hills, AZ 85085. Hours 11am-10pm weekends 8am-10pm at both locations. http://www.elencantorestaurant.com/
The Horny Toad Restaurant Cave Creek
When out of town relations arrive from all corners of the world, it’s time to treat them to one of the unique Arizona dining experiences. The Horny Toad in Cave Creek provides an entertaining and humorous adventure.
What's a horny toad? According to their website at http://www.thehornytoad.com/ “(Somebody always gets in a nasty chuckle). Maybe to easterners, it's a frog anxiously awaiting an answer to a mating call. Some other innocent soul might visualize a frog with spikes. Well, they are answers, however wrong, but a man named Webster put in a lot of research and when he publicized his book telling what things meant, he came up with "...any of several, small, scaly insect-eating lizards of the family Iguanidae, genus Phrynosoma, whose body somewhat resembles that of a toad or frog. The body is rough, the tail short, the head furnished with horny spikes. Several species inhabit the arid plains of the southwest U.S...." We named our restaurant after this much-maligned desert dweller after hearing the Truly Forgettable Saga of the Horny Toad. Sometime during the last century, an old prospector working the area a few miles northeast of the little town of Phoenix, Arizona, came upon a small watering hole. He thought to himself that this here was mighty purty scenery and he'd bet them easterners would give an arm and a leg for some of this property. They could build them some roads and put up funny names on the street signs and everybody'd be carefree, even if they had to live in caves and drink from the creek. Unpacking his burro, he ate the wrapped tortilla prepared by the Mexican cook back in Phoenix before he unloaded his donkey. As he sat stirring the campfire, he noticed the ruckus the frogs over on the other side of the pond made with their mating calls. They sure sound anxious, he thought to himself. His aching feet reminded him not to buy any more of those 2 for $5.00 boots. As he eased the boots off to soak his tired feet, he saw the many calluses they had given him and he said to himself, I sure am getting horny toed.”
Okay if that story doesn’t convince you maybe the menu will do the trick! Prices vary from time to time. Lunch prices range from $5.25 to $12.95. Dinner prices range from $7.95 to $24.95. Don’t expect anything fancy or frilly. It’s just good old plain western style BBQ and café fare.
Taco Salad (Beef or Chicken), Chef’s Salad, Horny Toad Chicken Salad, Caesar Salad or Chicken Caesar or a Vegetarian Plate all served with pretty darn good “Homemade Dressings” including Blue Cheese, Ranch, Eye-talian, Honey Sesame, and 999 Island. All Salad Dressings & BBQ Sauce can be purchased for Take-Out.
Their list of “OTHER STUFF” includes Soup de Joor, (don’t know if that’s the same as de Jour), Tacos, Cheese Crisp, Hot Wings or BBQ Wings, Saute' o' Mushrooms, Jalapeno Poppers, and their own award winning recipe Chili. And try the Onion Rings, Basket of Fries, Deep Fried Zucchini or Mushrooms, Garlic Bread, Baked Spud, or Cowboy Beans.
For an entrée you might enjoy BBQ Beef Ribs with all you can eat on Monday Nite! They are tender and tasty and you’ll want to bring a big appetite. BBQ Baby Back Pork Ribs, BBQ 1/2 Chicken, their “Famous Fried Chicken”, Pork Chops, Carne Asada, Deep Fried Icelandic Cod with all you can eat on Fridays! Or try Broiled Icelandic Cod, Camarones, Steak & Camarones, Choice Mexican Shrimp, Fajitas, 16 oz. Porterhouse Steak, 12 oz. New York Strip Steak, 8 oz. TOP Sirloin Steak, 12 oz. Ribeye, Toad Cut Prime Rib, Toadette Cut Prime Rib, Mesquite Grilled Salmon or Homemade Meatloaf.
Their Mesquite-cooked 1/2 lb Burgers are great with selections including Horny Toad Burger, Tiajuana Torpedo and Patty Melt as well as a standard burger.
For lunch you might enjoy a sandwich of BBQ Pork, BBQ Beef, BBQ Chicken Sandwich, or a Fish Sandwich. They also have Ham Bun, Grilled Cheddar Cheese, Grilled Ham & Cheese, French Dip, Reuben, Cold Turkey, B.L.T. and B.L.T.C.T. (cheese & turkey).
They also have a children’s menu and great desserts.
So far I haven’t made many comments about the food beyond listing the options and they are many. Over the last decade I have sampled almost everything on the menu above and have enjoyed every single bite. I can’t say I have ever walked away unsatisfied from any meal and there have been many at the Horny Toad. I haven’t commented about the preparation because there is straight forward and delicious. You won’t find unusual or exotic items, just good food well prepared and served happily!
When looking for a place to take the relatives while sightseeing, drop by the Horny Toad and treat them to a Cave Creek legend. And tell them the Cowgirl Connoisseur sent you. 6738 E. Cave Creek Road, Cave Creek, Arizona 85331 Phone: 480-488-9542, Fax: 480-488-3270, E-Mail: info@thehornytoad.com.
When out of town relations arrive from all corners of the world, it’s time to treat them to one of the unique Arizona dining experiences. The Horny Toad in Cave Creek provides an entertaining and humorous adventure.
What's a horny toad? According to their website at http://www.thehornytoad.com/ “(Somebody always gets in a nasty chuckle). Maybe to easterners, it's a frog anxiously awaiting an answer to a mating call. Some other innocent soul might visualize a frog with spikes. Well, they are answers, however wrong, but a man named Webster put in a lot of research and when he publicized his book telling what things meant, he came up with "...any of several, small, scaly insect-eating lizards of the family Iguanidae, genus Phrynosoma, whose body somewhat resembles that of a toad or frog. The body is rough, the tail short, the head furnished with horny spikes. Several species inhabit the arid plains of the southwest U.S...." We named our restaurant after this much-maligned desert dweller after hearing the Truly Forgettable Saga of the Horny Toad. Sometime during the last century, an old prospector working the area a few miles northeast of the little town of Phoenix, Arizona, came upon a small watering hole. He thought to himself that this here was mighty purty scenery and he'd bet them easterners would give an arm and a leg for some of this property. They could build them some roads and put up funny names on the street signs and everybody'd be carefree, even if they had to live in caves and drink from the creek. Unpacking his burro, he ate the wrapped tortilla prepared by the Mexican cook back in Phoenix before he unloaded his donkey. As he sat stirring the campfire, he noticed the ruckus the frogs over on the other side of the pond made with their mating calls. They sure sound anxious, he thought to himself. His aching feet reminded him not to buy any more of those 2 for $5.00 boots. As he eased the boots off to soak his tired feet, he saw the many calluses they had given him and he said to himself, I sure am getting horny toed.”
Okay if that story doesn’t convince you maybe the menu will do the trick! Prices vary from time to time. Lunch prices range from $5.25 to $12.95. Dinner prices range from $7.95 to $24.95. Don’t expect anything fancy or frilly. It’s just good old plain western style BBQ and café fare.
Taco Salad (Beef or Chicken), Chef’s Salad, Horny Toad Chicken Salad, Caesar Salad or Chicken Caesar or a Vegetarian Plate all served with pretty darn good “Homemade Dressings” including Blue Cheese, Ranch, Eye-talian, Honey Sesame, and 999 Island. All Salad Dressings & BBQ Sauce can be purchased for Take-Out.
Their list of “OTHER STUFF” includes Soup de Joor, (don’t know if that’s the same as de Jour), Tacos, Cheese Crisp, Hot Wings or BBQ Wings, Saute' o' Mushrooms, Jalapeno Poppers, and their own award winning recipe Chili. And try the Onion Rings, Basket of Fries, Deep Fried Zucchini or Mushrooms, Garlic Bread, Baked Spud, or Cowboy Beans.
For an entrée you might enjoy BBQ Beef Ribs with all you can eat on Monday Nite! They are tender and tasty and you’ll want to bring a big appetite. BBQ Baby Back Pork Ribs, BBQ 1/2 Chicken, their “Famous Fried Chicken”, Pork Chops, Carne Asada, Deep Fried Icelandic Cod with all you can eat on Fridays! Or try Broiled Icelandic Cod, Camarones, Steak & Camarones, Choice Mexican Shrimp, Fajitas, 16 oz. Porterhouse Steak, 12 oz. New York Strip Steak, 8 oz. TOP Sirloin Steak, 12 oz. Ribeye, Toad Cut Prime Rib, Toadette Cut Prime Rib, Mesquite Grilled Salmon or Homemade Meatloaf.
Their Mesquite-cooked 1/2 lb Burgers are great with selections including Horny Toad Burger, Tiajuana Torpedo and Patty Melt as well as a standard burger.
For lunch you might enjoy a sandwich of BBQ Pork, BBQ Beef, BBQ Chicken Sandwich, or a Fish Sandwich. They also have Ham Bun, Grilled Cheddar Cheese, Grilled Ham & Cheese, French Dip, Reuben, Cold Turkey, B.L.T. and B.L.T.C.T. (cheese & turkey).
They also have a children’s menu and great desserts.
So far I haven’t made many comments about the food beyond listing the options and they are many. Over the last decade I have sampled almost everything on the menu above and have enjoyed every single bite. I can’t say I have ever walked away unsatisfied from any meal and there have been many at the Horny Toad. I haven’t commented about the preparation because there is straight forward and delicious. You won’t find unusual or exotic items, just good food well prepared and served happily!
When looking for a place to take the relatives while sightseeing, drop by the Horny Toad and treat them to a Cave Creek legend. And tell them the Cowgirl Connoisseur sent you. 6738 E. Cave Creek Road, Cave Creek, Arizona 85331 Phone: 480-488-9542, Fax: 480-488-3270, E-Mail: info@thehornytoad.com.
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