El Encanto Restaurant in Cave Creek

El Encanto Restaurant in Cave Creek

For years when out of town guests would visit I would take them shopping and out for lunch at the original El Encanto in the heart of Cave Creek. The children especially loved sit along the water of the picturesque pond with the playful wildlife, including ducks, and turtles. The adults enjoyed dining in a romantic Old-World Mission-style restaurant with a great menu and cocktails! They say the menu is authentic handmade Mexican Cuisine, with specialties from regions all over Mexico, including daily fresh fish specials. “All of the Mexican Cuisine at El Encanto is authentic and handmade, from the freshest ingredients, and is considered by many to be the best Mexican food in the Valley.”
They serve Breakfast from 8am till noon Saturday and Sunday. They make wonderful Frittatas of Three cheese (cheddar, monterey jack and Jalapeno Jack) $6.20 or Ham, mushroom, onion and swiss $7.10 or Chicken, avocado, and swiss $6.75 or my favorite Avocado, monterey jack and roasted green chilies $6.50 or also good Fresh spinach, mushroom, onion and swiss $6.50.
Lunch is served 11 am to 3pm everyday and includes all of your usual Mexican food fare, well made and reasonably priced. You can get combo plates with rice and beans or A la carte.
The Shredded beef taco, cheese enchilada and beans $7.45. Cheese enchilada, rice and beans $6.95. Chile relleno, rice and beans $6.95. Chicken enchilada with rice, beans and sour cream $7.55 Taco salad, topped with beef or chicken $5.75. Or the Folded quesadilla "El Encanto" with chicken or shredded beef $6.85. There are many many more selections. The Seafood enchilada with green chili sauce and a dollop of fundido sauce. Served with rice. $6.95 is especially nice as is the Grilled sea bass, served with rice and flour tortilla $6.85.
El Encanto A la Carte Chimichangas of Chicken, of shredded or machaca beef, green chili beef or vegetables $7.15 or Seafood $7.30 all wonderful. Burros, Flautas, Tacos, Enchiladas, Rellenos, Tamales, or Tostadas, offer no better way to warm up on a cold winter day!
At dinner you may want to try Especiales DE El Encanto which include the most special Rellenos of Ancho Chile Relleno, fresh roasted Anaheim chile stuffed with mesquite grilled chicken breast and beans, covered with a savory ancho chile sauce and Monterey Jack cheese served with black beans and rice $15.75. If you are daring you will want to try Carnitas Poblano Relleno, a large fresh roasted Poblano chile stuffed with tender pork carnitas and topped with green chile sauce and jack cheese served with black beans and corn rice $15.75. Chile Relleno or Chile Relleno Con Carne or Pollo Fundido are great too. From The Mesquite Grill try the Sizzling Hot Fajitas marinated strips of chicken, beef, pork or vegetables, mesquite grilled with fresh peppers and onions served sizzling hot at your table with warm tortillas, beans, guacamole and pico de gallo salsa $14.65 Shrimp $16.95 – a bargain when compared to fajitas elsewhere. And it creates and exciting atmosphere when that sizzling skillet appears!
Mole is a blend of red chiles, sweet dark chocolate, a hint of roasted nuts and spices. If you like mole, you will love El Encanto’s mole. Steak, chicken, fresh Sea Bass or Guaymas Shrimp, are served in several ways and all are delicious.
El Encanto recently opened its second restaurant, El Encanto Dos, in Desert Hills Arizona. Their website says, ”The new restaurant has the same great food in a different setting. It also has the feel of Mexico with vibrant colors, tile scenes and wrought iron accents. There is plenty of outdoor dining next to a small creek, where guests sit next to a picturesque fireplace and enjoy their meals.””Both restaurants have uniquely designed indoor/outdoor Cantinas with views of the enchanting setting. Intricate handcrafted details include a bar top made of swirlstone; inlaid Mexican tile; and handmade wrought iron wine racks and chairs designed by local artists. El Encanto Dos also boasts a sports bar with 5 large plasma televisions.””The cantinas carry more than 40 different tequilas that can be sampled in flights, and a distinctive wine selection from Mexico, Spain, South America, California and Oregon. The Cantina Tapas menu offers a selection of smaller, more specialized items to the bar clientele.” ”The owners, Bill Nelson and his daughter Christine, have tried to create an authentic Mexican atmosphere in which to enjoy similarly authentic and in many cases unique to Arizona Mexican specialties. “
In the many years of dining at El Encanto, I have experienced many varied levels of service. But I must say they have always been warm and friendly and have done their best to make it a good meal. At times it’s crowded and busy and the noise level can get up there on those raucous occasions. But I’ve never been unsatisfied with the food and continue to return frequently. I guess you can say they have earned an endorsement as a favorite place by the Cowgirl Connoisseur and you can tell them so the next time you dine at El Encanto Restaurant in Cave Creek. Phone: (480) 488-1752 at 6248 E. Cave Creek Rd. Cave Creek, AZ 85331 or the new El Encanto Dos Restaurant in Desert Hills Phone: (623) 780-5948 at 1112 E Carefree Hwy Desert Hills, AZ 85085. Hours 11am-10pm weekends 8am-10pm at both locations. http://www.elencantorestaurant.com/